With the rain getting worse, making visibility difficult, we arrived at the town of Tizimin. Nothing tremendously exciting there, basically we just drove through, stopping to confirm directions to Rio Lagartos at a Pemex station. There is a turn-off onto the highway to Rio Lagartos that is supposedly marked, but it is not, so keep your eyes peeled. The highway signs indicate Valladolid to your left and Merida via Buctzotz straight ahead and nothing to the right. This is where you need to turn right.
As you may have read in the neurotic foreigners blog, the Critic had the pleasure of accompanying him on his outing to Rio Lagartos/San Felipe and while it was a great disappointment to learn that one could not sit down in the municipio of Temozon to enjoy a smoked meat taco, the trip was enjoyable enough.
A recent outing with visitors to the coastal pueblo of Ria Lagartos via Ek Balam has prompted me to write a comment or three, and will perhaps be of interest to those thinking about venturing out there while vacationing in the Yucatan.
First of all, an early start is required, since you are looking at a few hours of driving. We left Merida at 7 AM and arrived, via the toll highway to Cancun and got off at the Valladolid exit, paying the 120 pesos or so for the privelege of avoiding all the small towns – and their topes – along the way. From there, since Valladolid itself was not on this itinerary, we immediately headed towards Tizimin, the capital of Yucatecan cattle country.
But first, a stop at the town of Temozón. Brief note to the observant: there are several Temozones in the Yucatan, including Roberto Hernandez’ hacienda called Temozon Sur, on the road to the Puuc region and Temozon Norte, which is a newly or soon to be municipalized (is that even a word?) residential ‘suburb’ of the city of Merida.
This Temozon, is the Municipio de Temozon, just outside Valladolid on the Tizimin highway – you can’t miss it. A good friend had recommended stopping there since the town is famous for it’s smoked meat (pork) and one could have tacos there for breakfast. While we found several ‘puestos‘ or storefronts advertising the local delicacy, most were closed. The one that was open did sell the smoked meat and even gave us a sample, but did not offer taco service until later. As it turns out, he had neglected to mention that you needed to buy the meat and then find a tortilleria and make your own…
Since we were a little peckish, we stopped at the taco vendor in front of Temozon’s modest church and had tacos de lomitos de Valladolid, complete with the obligatory pieces of hard boiled egg on top as well as tortas de carnitas. Delicious and cheap. $50 pesos with a tip included.
Then, on to the Mayan ruins of Ek Balam, which is well marked on the same Tizimin highway. We were there in about 10 -15 minutes and were able to take advantage of the fact that it was not that hot yet. Still, the sauna-like combination of the rainy season and sunshine was enough to leave everyone sweating profusely.
After paying the $27 peso entry fee, which does not particulary have anything to do with the ‘official’ rates posted, you are in. The ruins are partially excavated and there is plenty of vegetation to provide shade. Many facades and details have been restored and the INAH (Instituto Nacional de Antropologia e Historia) have installed plaques with descriptions in English, Spanish and Mayan, of the particular building you are looking at.
The climb to the top of the pyramid, one of the largest in the Yucatan in terms of the actual square meters its base occupies, is a long, steep climb but the view from the top is breathtaking, if you have any breath in you after the climb. It is said that on a clear day you can see the Mayan ruins of Chichen and Coba from this vantage point. Halfway up, is a restored entrance which is roped off, in the shape of a jaguar’s mouth complete with giant teeth. This is a detail that is unique to this archealogical site, according to my guide.
Besides checking out the cleared and partially restored buildings, it is possible to walk a path around the un-restored ruins, covered with giant trees. This is what I did and was able to find a midden, or what appeared to be one. As you may or may not know, a midden is a site where the ancients dumped their trash and which is a virtual gold mine for archeologists. This particular midden was in remarkably well-preserved condition, so I took a photo which I share with you here.
After visiting the site, which took us about an hour, we were once again on the road, heading towards Tizimin and our final destination, Rio Lagartos.
Everything was going swimmingly when the sky began to acquire a metallic dark grey color and a few very large raindrops began to spatter on the windshield.
– continued –
La Tradicion is located between San Fernando and the MegaComercial, on 60 street. It is completely air-conditioned except for some tables on the terrace where you could theoretically smoke those stinky Phillipine-made Marlboro cigarettes you bough in Molas on the way back from Sotuta de Peon.
Being as it is July, and the heat is unbearable, the original choice for lunch, Colonos, was discarded and the Critic’s group decided on La Tradicion, which the Critic had heard or read about somewhere.
Chef David Cetina was at the door to welcome the party and soon all were seated at two tables – real tables with real chairs, not the cheap plastic ones – and had menus in their hands. After ordering drinks (micheladas, horchatas and jamaicas) a waiter arrived with a small plate of refried black beans with tortilla chips and another with codzitos for snacking while the appetizers arrived. The beans were not only good, they were hot, a real first since at most restaurants they are served luke-warm. The codzitos were crunchy and smothered in what seemed like a home-made tomato sauce. Very good.
The appetizers arrived soon after; crispy longaniza de Valladolid and delicious papadzules. In fact, the papadzules were so good that more were ordered almost right away. The temperature was excellent (hot) and the tortillas fresh, the sauce tasty. And the tortillas were thick and hand-made. Nothing like a fresh tortilla, filled with crunchy/chewy longaniza (a kind of thin flavorful chorizo) with some nose-watering, tear inducing chile habanero salsa.
Then the main course – panuchos and salbutes were ordered along with the now-obligatory Critic signature dish, queso relleno. At first sight, the Critic was alarmed by the apparent small size of the bowl of queso relleno set before him, but that fear was soon allayed with an abundance of fresh tortillas which seemed to make the dish last for hours. It was delicious. While the Critic’s better half commented that the cheese wasn’t the requisite Gouda (or Edam) the Critic didn’t notice and happily devoured his queso.
Afterwards, for the sake of investigation (and to further complicate an impending attack of sever heartburn later) flan and crema española were ordered for dessert. They were creamy and delicious as well.
The rest of the menu looked very good as well. At the table next to the Critic’s party, a family was enjoying what looked like a very authentic-looking and generous portion of puchero de tres carnes, a typical Yucatecan platillo which you can’t find that often these days.
The bill? $800 pesos without tip.
All in all, La Tradicion was a pleasant surprise. The Critic would highly recommend it to both locals and visitors alike.
On a score of 1-5, La Tradicion rates a solid 4.5!