In between all these Houston restaurants, what Merida restaurant would you like to see reviewed here, to keep things local and focused?

The Critic would love to hear your suggestions!

The Critic went from popular Texas favorite Luby’s to Pappas Steakhouse in one day, driving around in Houston.

First, lunch at Luby’s. The Critic had always heard of Luby’s but never actually been. Thinking it was one giant all-you-can-eat buffet featuring deep fried southern food, the Critic was surprised to find all kinds of real food, healthy and attractive and definitely not all-you-can-eat! The grilled salmon was excellent as were the accompanying veggies and the Better Halfs’ salad was fine. The Critic will re-visit Luby’s, definitely!

Later that day, in a fit of steak craving, the Critic and the always acquiescent Better Half visited Pappas’ Steakhouse on Westheimer near the Galleria area. Having been there before, they knew what to expect and boy, was it good!

The Critic had a daily special for an appetizer; a delectable partially de-boned quail while the Better Half had the soup of the day, leek and potato. As a main course, a perfectly grilled Rib Eye and a special Texan Venison steak with a Huckleberry sauce and sauteed chanterelle mushrooms. Perfect! There was barely room for a dessert but the Gooey Pecan Pie had to be tried. As a friend in Vancouver would say: to die for.

Since Houston is really in Mexico, it should come to no ones surprise that there are a gazillion Mexican restaurants in Bush-ville, catering to every possible permutation of Mexican food lover, from the sublime to the ridiculous.

The Critic, the BetterHalf and a local (let’s call him CookieMan) had the opportunity to sample such a Mexican restaurant; the Tampico Seafood Restaurant down on Main Street in Houston. After passing by other Mexican places with names like Flores Mexicanas and Teotihuacan, the trio arrived at Tampico.

This restaurant, lit up by neon so bright that the half-blind Critic was unable to capture the actual name of the restaurant with a new camera, is huge! It seems like the original room was added to a number of times leading to a jumble of rooms all interconnected somehow. The Critic and Co sat on the deck outside, where smoking is still permitted in a civilized gesture that the authorities in Vancouver could learn from.

For appetizers, there was queso fundido (melted cheese) with chunks of shrimp and tostones (fried platano macho aka banana chips) with a guacamol-y mayo dip.

The main course is whatever you want it to be and so the Critic ordered Red Snapper, shrimp and scallops. Everything was dusted with what seemed like fine red pepper dust and was extremely tasty. Served with rice, the food was too much and some was left over at the end.

CookieMan ordered a flan, just to try it, and seemed very pleased with it.

Along with some real and truly refreshing Micheladas to start, this was a taste of Mexican seafood in Houston, served by very friendly latino personnel.

Recommended.

In the Galleria area, where so many Yucatecans love to come and shop, the Critic found this great sushi restaurant in an upscale outdoor shopping center just off the 610 which is much like what City Center strives to become in Merida. Alas, it’s probably not to be, but that is the subject of another post, at another time.

Let’s call this shopping center Uptown Center for lack of a better name – it might actually be it’s name, actually. There’s all kinds of upscale boutique and eatery action going on: from Crave, the extremely fashionable cupcake bakery to the Potbelly Sandwich Works restaurant. And Uptown Sushi, the subject of this review.

The place itself evokes a Jayne Mansfield vibe, as the Critics’ Better Half pointed out. Discreet lighting, comfortable booths, draped lamps and wall treatments are everywhere in creamy white and salmon colors. The music is 70’s and the wait staff is Japanese, while the sushi chef is, of course (this is Houston) a Latino. The Critic and his BH sat at the sushi bar, which is set up in such a way that one can’t really see what the chef is doing, which is unfortunate in the Critic’s sometimes humble opinion.

Two rolls were ordered, along with an absolutely amazing Key Lime Pie martini. You have to order this delicious and refreshing martini should you find yourself here! The rolls were house specialties: the Lickety Split roll and the Don’s Roll. Exceptional and imaginative, the flavors appeared on the tongue like actors on stage, one after the other, perfectly choreographed. If that sounds pretentious, it probably is, but if you slowly savor each piece of these creations, you will understand where the Critic is coming from!

Then the Better Half ordered some specialty sushi, which is in the next photo – at the front is sushi with smoked salmon, strips of mango, topped with masago which has been prepared with wasabi. In the back, scallops with avocado and the wasabi masago.

Fantastic sushi!

Highly recommended should you be in the area and are looking for great sushi. And not as expensive as the Critic had feared: the bill, with the martini and a couple of hot teas, came to $60 USD.

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*last is first refers to the fact that this restaurant was one of the last restaurants on this trip, but since the Critic has camera issues at the moment, the photos available were these ones.