Monthly Archives: December 2016

Casual Restaurant Critic visits La Gloria Cantinera

img_5007In the strangely named Plaza Mangus, which is home to several culinary offerings including the heavily overpriced and nothing special yet somehow still around Tony Roma’s, there is a new restaurant that the Critic can recommend highly, based on now two visits.

Located in the space once occupied by the Bodeguita and directly across from Los Trompos at City Center, La Gloria Cantinera is a cantina run by the folks who own La Recova and it is a quality operation from the food to the service to the actual room.

The guacamole presented in a molcajete is excellent, as are the spiced tostadas accompanying the fresh and zesty salsas, served tiny stone pots. Anything pork has proven to be outstanding including the chamorro cooked with mezcal, the slab of ribs with a hint of spice cooked to tender perfection and the chicharron which makes an appearance here and there. The sirloin tacos with tuetano (bone marrow) are fantastic, the tortillas are hand made, the cucumber lemonade is a great non-alcoholic drink and the salmon tostadas that the critic tried on this visit were amazing.

The churro cart for dessert is not only original, it’s contents are amazingly addictive. Have them take those crispy sugary treats before you eat them all, which you might, and then regret as your stomach protests. The churros are accompanied by three dipping sauces: berries, chocolate and Bailey’s. You have been warned.

Service is professional, cordial and the way it should be – attentive but not intrusive.

This restaurant may well be on the Critic’s short list of best places to eat in Merida, based on the experiences had so far!

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Casual Restaurant Critic Re-Visits Hermana Republica

Imagine if you will, a tiny infant coral snake curled up in the recess of a limestone rock, barely visible to the untrained eye and for all intents and purposes, invisible. This is what the bacon looked like on the hamburger the Casual Restaurant Critic ordered at the Hermana Republica two days ago.

Hungry and in the mood for a burger, the bacon and cheese hamburger sounded like a winner to the Critic. Unfortunately, the anticipation of strips of crispy, thick bacon stacked under dripping, melted cheese was not to be and there was only a sad hint of a bacon strip tucked into the top of the bun along with some sparse white cheese, all covering a rather undersized patty of what was admittedly tasty beef.

The fries were excellent again (see the previous review here)  and the Belgian ale outstanding.

The Critic was rather disappointed with this poor excuse for a hamburger and would not in all good faith recommend you try it.

You will be disappointed. Except for the fries, of course.

If you are in the mood for a burger, for that burger that you can’t get your mouth around, where the bacon is abundant and the melted cheese oceanic, you will be far better served at the Angry Angus location in Las Americas, across the highway. You can read the Critics review of that great burger place here.