Every once in a while, my work, such as it is, requires me to visit restaurants that could be potentially incorporated into a tour offering. Such was the case today, with Las Yuyas, located in the Merida’s Jesus Carranza colonia.
Open since March of this year, they are cooking up traditional Yucatecan food with some original twists and presenting it in an attractive manner. My dear readers will agree that one of the most delicious and absolutely worst Yucatecan platillos to photograph is sikil pak, but the way chef Edwin prepares it here is a work of art. Very tasty too! Look:
All the dishes tried were excellent, from the queso relleno (my go-to dish when comparing Yucatecan restaurants) to lomitos de Valladolid to pipian de puerco. Also sampled were chayitas, taco de cochinita, relleno negro and escabeche, along with crema de brocoli and sopa de lima. Each was very well presented and perfectly seasoned. Tortillas were handmade and hot, and the tostadas for the sikil pak were fried just before being brought out to the table which made them extra hot and crispy. Nice touch.
Dessert was caballeros pobres, better than the usual goop served at so many restaurants, and papadzul ice cream. This is made by a local ice cream artist and this restaurant is the only place in town where you can have this flavor. Reason enough to come and sample the wares.
The room is comfortable, chairs are a bit on the hard side, walls are all glass and the A/C is cold. Service was very friendly with a bit of a delay on the removal of dirty dishes but overall very attentive. Owner Mario stopped by for a chat and explained a little about what he is trying to do.
Recommended; a restaurant that deserves a visit. Enjoy the (iPhone) photos!
9 thoughts on “Casual Restaurant Critic visits Las Yuyas”
I’m glad to see that you are again doing restaurant reviews. We are planning ahead for our annual trip to Merida and I now have the first new restaurant to try. Thanks for the review.
It’s not easy to keep up the difficult task Sharon and I am glad that you are reading me! Thanks for stopping by!!
Where is it? I want to go!!
The restaurant is in Jesus Carranza, a few blocks from the gasolinera. Here is a link to their Facebook page, where you will find the actual address and a map. You can also see their menu there.
What an awesome tip. This is the most photogenic Yucatecan food I’ve ever seen, and I’m sure it tastes as good as it looks.
The pipian in particular was extremely good, Lee! Thanks for stopping by.
me parece que no hay Yulla’s en el menu. 🙂
They have a promotion – if you bring in some dead yuyas they will cook them for you.