Monthly Archives: January 2020

The Casual Restaurant Critic at Maya de Asia

The Casual Restaurant Critic was proud of the fact that he has been able to avoid entering the new Harbor mall, not being a fan of malls in general and malls in Merida to an even lesser degree. However, dinner at the relatively new (the mall did just open a short while ago after all) and quite spectacular Maya de Asia may mean that the Critic make his way into this labyrinth more often.

Try to forgive the planners the tiny, wormhole tunnel that is the confusing underground parking and find somewhere to park near an escalator. Maya de Asia is located on the first floor, near the Macaroons kiosk (these are amazing too by the way) and Forever 21. is it true that Forever 21 has closed stores and so is not as Forever as the name would imply?  The Critic digresses.

Maya de Asia is a gorgeous room with an ample terrace overlooking the water feature and lit sign for The Harbor. You could imagine you were in Miami, which is the ultimate compliment for Yucatecan designers intent on re-creating exotic locales and discarding anything and everything that is from the Yucatan. However, and in an unexpected turn of events, in this restaurant Mayan and Yucatecan elements from the culinary world have been taken and slapped onto Asian food and the results, at least from a preliminary visit and in most cases, are quite spectacular. As in delicious.

The Critic, fan of all foods Asian, and his lovely Better Half had a Pad Thai, the Panang duck, a chaya humus and to make it complete, a Sikil Roll. The Pad Thai was fantastic, with surprising bits of what seemed like longaniza thrown in. The duck did not have anything Yucatecan in it that the Critic could immediately identify, but it is very possible and highly likely that there is a local ingredient mixed in there somewhere. The chaya mousse was excellent and the warm bread that accompanied the dip so very good. The Sikil Roll was a fat, cold, fresh roll with a solid fish, none of that awful cream cheese and a brown dollop of a rather liquid sikil pak (traditional local pumpkin seed dip) on each piece. This, to the Critic, seemed unnecessary and the flavor combination was nothing special. Fresh fish, rice and pumpkin seeds. It could also be that the Critic was absolutely stuffed by this point.

No room for desserts, coffees or other distractions. The place definitely warrants a second visit and there will be another post, very soon!

The ceiling decor. Can you tell what those wooden elements are?

Room, with a view of the kitchen to the left

The menu

Humus, featuring local superfood chaya

The absolutely spectacular duck

Pad Thai

Sikil Roll with its fish and its pumpkin seed dip on top

 

The Casual Restaurant Critic at Bistro Cultural

It was their anniversary, it was very busy and the Critic won’t pass judgement on the experience he had this morning with the Better Half and several other, local guests. Breakfast was long, leisurely (not for the two waitresses desperately working the entire restaurant inside and out) and the food delicious. Good coffee too.

The space is cozy and attractive and chef Yohann kind in his attention to his guests.

Some serious swinging music in the garden

Some serious swinging music in the garden Part II

The garden patio, full of happy eaters

Inside

View to the street, from the inside

Pretty flowers as centerpieces throughout

Creme brulee

Isla flotante