Tag Archives: Costco

6 Cool Places to Escape the Heat in Merida

Life in the Yucatan, , , , , , , , , , , , , , , , , , , ,
Damn it's hot!

Damn it’s hot!

At this time of the year, the hottest season in the Yucatan with temperatures in the high 90’s and low 100’s (fahrenheit) there are brush fires everywhere and the city of Merida, with all it’s concrete and asphalt, is an inferno.

Real health issues can result from extended exposure to this kind of oppressive heat and so, in the interest of assisting visitors and locals alike, I am presenting a list of my favorite places to cool off in (and around) Merida.

Please, if you have favorite places, let me know to include them in this list for others to enjoy.

1. The Vegetable and Fruit Refrigerated Room at Costco

Costco is air conditioned and that is all fine and good, but if you are really wanting to cool off, I suggest you go to the patio furniture area, pick out a nice lounge chair and carry it into the vegetable and fruit cooler at the back of the store, where temperatures hover just above the freezing mark. A good 10 minutes in there and your body temperature will be restored and your brain will contract back into the available space in your cranium, relieving you of your heat-headache.

2. OXXO Convenience Stores

The thing about OXXO convenience stores is that they are located everywhere in Merida (except south of 63 street as it seems that the people down that way do NOT fit into the OXXO demographic) and they are all air conditioned and most even have a small table and chair setup where you can enjoy something from the large selection of processed junk food available. Take your time; there is no apparent set amount of time you can stay there. If you are feeling considerate, you can give up your spot to the next overheated Meridano or turista waiting to cool off.

3. Galeria Mall

At the Galeria mall, you can grab a bench seat in front of the ice rink (yes, I said ice rink) and watch the kids – and some adults – do their imitation of The Walking Dead on skates. Of course there are some really talented skaters out there along with the zombies which begs the question “how the hell did THAT happen?” Where did they learn and practice skating before this mall opened? Interesting.  After sitting there for a while you will notice your body cooling off and the desire to throw yourself on the ice naked will thankfully go away.

4. Altabrisa Mall

At the Altabrisa Mall, you can just hang out along with everybody else and their perro who is in from the heat. I mention this mall and not the Gran Plaza mall as it seems the Gran Plaza mall has air conditioning issues and so is not nearly as fresh and refreshing as Altabrisa is, the mall of the moment. There is a Starbucks and also a Haagen Dazs café if you are feeling the need to be seen spending an inordinate amount of money on a beverage.

5. Starbucks

Speaking of Starbucks, there are several of these around Merida now and are a somewhat more cozy option than the OXXO convenience store concept discussed above. It’s like being in someone’s (someone well off) living room: nice music, nice people, nice temperature and good coffee. You’ll spend money on your coffee but you will be guaranteed a good cup of coffee. To the people not from Merida – you know who you are – who whine that Starbucks is killing the local coffee culture, I laugh out loud at your ignorance of the crap we had to drink before Starbucks came to down.

6. The Casa Montejo Museum

If you are in dire need of a blast of ice all over your body and are on the main square, you can pay a visit, ostensibly to get a little culture, to the Casa de Montejo museum. Unless it’s a Monday, you will be able to visit the former home of one of the Franciscos de Montejo and while pretending to enjoy looking at furniture and wallpaper from the 1500’s and 1600’s, you can be sucking in icy cool air. That place is kept as cool as a Pappa’s Steakhouse meat locker and it feels great. Afterwards, pop across the square for a sherbet at the Sorbeteria Colon, where you can frost your insides with a creamy scoop of coconut ice cream.

Morning Musings

Inspired, Life in the Yucatan, , , , , , , , , , , , , , ,

When the power goes out, as it invariably does here in Merida, you are left with contemplating life without electricity, which we (or at least I) take for granted every day.

Making my morning coffee, I am lucky enough to have a little French press that makes coffee for one and a half; a perfect morning starting size for me, what Starbucks might call a venti. Also, like most Yucatecans, I use gas in my kitchen which facilitates the heating of the water for said coffee, coffee harvested from the highland plains of  Costco, sold under the brand name Gila and already ground and stored in my freezer.

Speaking of freezer – and fridge – these must be opened and shut quickly, so as to conserve whatever cold temperatures are inside because one never knows how long these power outages are going to last.

Having charged the laptop throughout the previous night, I am able to write this morning without the distraction of the internet, as the modem is powered, again, by electricity and that little WiFi icon on my screen is blocked by a bright red cross, kind of like one of those AIDS ribbons. As I am typing this, and this is so coincidental as to be downright weird, Microsoft Works (with ads) pops up an ad for National AIDS fund with, as luck would have it, a red ribbon.

For a few days now I wanted to write about some of the wildlife one can see in ones garden if one doesn’t opt for the popular method of slashing and burning all local vegetation on ones property in order to build ones house.  This morning is a good opportunity to do so.

Leaving local trees and plants like the dzidilche, jabin, chaka and even the spiny, twisty catzin, can reward you with a cornucopia of local fauna that will frequent your garden and make sitting at your kitchen window a National Geographic moment, without the ads.

Besides several species of local birds, most prominent among them the k’au, or grackle which delights in surrounding our homes indoor (open to the sky) patio and diving in to the dogs dish to scoop up dog food nuggets and taking them to the pool where they are dipped in water to soften them up before swallowing, there are a few larger animals as well. How the heck do they learn this complex physics concept of a liquid softening up something hard? I have probably mentioned this before so forgive me if I am repeating myself but these birds blow me away with their smarts!

Occasionally, herds (for lack of a better term and without the internet where shall I look to find the correct name) of squirrels invade the treetops, jumping from branch to branch, scurrying along the edge of the roof and leaping great distances to traverse the entire back yard in about 5 minutes, chattering loudly and excitedly. The tree branches rustle and bounce, the dog goes crazy trying to get at them and the show is over in a very short time indeed.

Two days ago, cleaning the leaves and debris tossed into the pool by Karl, the blowhard who didn’t stick around and made his way to Veracruz, I noticed a snake near the edge of the water. About a meter long, it was reddish brown and looked perfectly harmless. As I considered my options, it moved very quickly and sinuously into the pool itself and, head raised triumphantly, slithered-ly swam to the opposite end where it popped out without any effort and disappeared under some rocks. I think about the times I have swum in the pool at night, in the dark without a care in the world.

Yesterday, sitting in this very kitchen and typing on this very computer, a movement caught my eye. Straight ahead of me, perched vertically on the bougainvillea trunk beside the kitchen window, was a very large iguana, dressed in a shade of gray (as usual) and bright green (very unusual) as it had been sitting in the bright green branches above. As I looked around for a camera, it continued downwards and made it’s hip-wiggling way across the lawn to yet another set of rocks where it vanished.

The power has returned and the silence has been broken by the hum of fans, motors, compressors and the neighbors mozo vacuuming their vehicles. The good news for me is that I can upload this post as well as take a shower and get on with my day.

Have a great Sunday, everyone!

Pasta with Baked Salmon Cream Sauce

Casual Restaurant Critic, Inspired, Life in the Yucatan, Nada que Ver, , , , , , , , , , , , , , , , , , , ,

Since the Diario de Yucatan reports that Jorge Esma from Cultur is not saying a word about how the financial situation is after the Elton John concert, I thought I would post something completely unrelated and different. Even unexpected. It’s my recipe for the lunch I made at home today – spaghetti topped with salmon and cream.

Cook as much pasta as you want (this recipe is idea for 2-3 people) al dente or however soft or hard you like. There was this lady who used to keep leftover pasta in a Tupperware container in her fridge, soaking in water. Really. Whenever she felt like pasta, there it was! Just reheat and serve. If you do this also, take it out of the fridge and throw it away, for gods sake and make some up fresh!!

As the pasta is cooking, finely chop half an onion and two garlic cloves. If you are lazy like me you can now buy chopped garlic at an upscale supermarket like Superama where only the salchichoneria staff are as unfriendly and overly familiar as they are in any other supermarket. The rest of the staff is more or less friendly and helpful.

Throw the chopped onions and garlic into some olive oil in a pan and simmer over low heat. In the Yucatan, you are using a gas stove instead of one of those horrendous electric jobs they sell you in Canada or the USA; gas is the way to go if you want better control over your heat. Unless of course the brand is Mabe, which in my house is synonymous with absolute crap; if you turn the flame down to simmer those onions and garlic, you will be driven mad by the ‘tick tick tick’ sound it will continually make until the heat is back up to full power. That’s the spark/igniter doing it’s thing and, well these aren’t Viking stoves, people.

While the pasta and the onions are doing their thing, get some of those great Kalamata olives you can now find at Costco, already pitted and full of real flavor. Use about a handful, and chop ’em up and throw those in with the garlic and onions. Check the pasta while you’re at it.

Two tomatoes, also chopped, can then be added to the sauteing goodness in that pan. Stir it up a little to mix everything and ensure nothing is burning.

Remember that salmon you made yesterday? The one from Costco, a whole half fresh salmon. You roasted it in the oven at 180 degrees (C) with Montreal Steak Seasoning on it and didn’t finish it, remember? Well take a chunk of that from your fridge; about the size of a large hand, and with a fork or whatever’s handy, break off bite size pieces and throw them and all those little pieces that break off, in the onion/garlic/olive/tomato mixture and continue over low heat, stirring occasionally.

Don’t over cook that pasta. Strain ‘n’ Drain when ready and cover while you finish the sauce.

To the simmering salmon, add a half container of fresh cream. By fresh I mean not the canned variety. Alpura makes the best dairy products, from yogurt (also spelled here as yoghurt, yoghur, yoghurth, yogurth, among others) to milk to butter to cream. Speaking of dairy products, one of my favorite awful names for cheese is a brand called Gonela. What does THAT name conjure up in your mind? Anyway, stir it up until it mixes nicely and acquires some consistency. Add salt if you wish.

Serve pasta in bowls and spoon over the salmon cream mixture. Enjoy!