Tag Archives: italian food

Eureka Revisited

The Casual Restaurant Critic and his Better Half, does not partake in the usual summer vacation activities known as la temporada. Instead, they stay home in Merida and on this quiet Sunday afternoon, visited their favorite Italian restaurant, Eureka.

Fabrizio was in fine form and before too long, the entire place was packed with families looking for some delicious home-cooked food.

Service, as usual, was sparkling and the specials of the day were sublime. Better Half exclaimed that this was the best dish she had ever had at Eureka, and she has been there quite a few times with the Casual Restaurant Critic, since this is probably his favorite restaurant in the city. This is one of only two Merida restaurants where the Critic will leave the dish preparation entirely in the hands of the chef (when possible) and be deliciously rewarded for the vote of confidence with a mouth-watering creation.

Salmon carpaccio

Salmon carpaccio

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – a most amazing ravioli dish with pistachio/salvia sauce, the pasta pillows are stuffed with homemade sausage and cheese

 

The Casual Restaurant Critic at Eureka

It’s not a screaming headline that the Critic loves Eureka. It is, in fact, the only restaurant in town where he will let the chef cook up whatever and it will be fabulous, menu be damned.

On this occasion, and in celebration of the arrival of 2019, the Critic, MiniCritic and omnipresent Better Half enjoyed a delicious New Years lunch at what is arguably one of Merida’s best restaurants.

The Casual Restaurant Critic at Pizza Rock, Las Vegas USA

A short visit to the “city of sin” which is such a silly term for the bleached and bland Vegas of plastic malls, outlets full of fake Chinese merchandise you don’t need and fountains of fake breasts bursting out of skimpy outfits in every direction, prompted the Critic to sample some new restaurants along with some perennial favorites.

One of the restaurants falling into the “new” category, at least for this Critic, was one of Vegas’ best pizza joints – Pizza Rock. They have a margherita pizza, Napolitano style and cooked in a 900 degree oven in seconds, approved by the folks in Naples, where it actually received a ‘best pizza’ recognition, no small feat. The Critic had one, luckily it was still available as they only make 73 per day. BetterHalf had a Sausage and Stout pizza with dough that incorporates stout beer (only 23 made each day) which to the Critics tastebuds was a little too sweet.  A Cuatro Carnes pizza for the MiniCritic and the Americano for the CanadianCritic.

The waiter informed the group that this was going to be a lot of food and was appropriately amazed when only two pieces of pizza were left after the feeding frenzy ended.

The pizzas are amazing. Don’t miss this place! There are no photos as the pizzas were devoured before the Critic had a chance to take a picture!

http://pizzarocklasvegas.com/_pages/pr-menu.html

 

Casual Restaurant Critic at Osteria Piccoli Cucina Italiana

It seems that whenever you turn around, there is a new ‘authentic’ Italian restaurant in Merida.

The Critic and Better Half visited yet another one last night; this one located on the prolongacion Paseo de Montejo between 23 and 25 streets, in the Colonia Mexico, in a tiny plaza called by some ‘Plaza Blockbuster’ in allusion to the store that once dominated that square. For those into fish, you may remember this plaza as the one where mariscos.com was before that whole operation went south.

The restaurant was empty, as can be expected on a Monday night at 8 PM – too late for lunch and too early for dinner in Merida, but people were arriving as the Critic and BH were leaving, around 9 – 9:30 PM.

The service was pleasant, and surprisingly quick, but again your mileage might vary. The food however, was quite good. The little parmesan cheese basket with a salad in it was not at all little; it was a rather large salad in a rather large crisp parmigiano cheese basket. The caprese was fresh and there was lots of it as well. These salads, along with the bread basket (try the fried bread with the balsamic vinegar and olive mayo – delish) would be perfect as a meal in and of themselves but of course, in the interest of research for the 17 readers of these reviews, the Critic and Better Half ordered a main course as well.

The pasta – fettucini with panna and prosciutto – tasted fine, but was light on the prosciutto and heavy on the cream. The Critic was unable to finish the dish. Better Half did much better with the melanzana, the classic Italian eggplant dish, a la parmigiana. The tomato sauce was quite tasty.

Sangrias were drunk and no desserts were had and the bill came to $685 MXP before tips. Would the Critic go back? Yes, probably, but there are a number of other Italian restaurants to sample first.

More info on the restaurant at Yucatan Today: click here.

Caprese Salad

Caprese Salad

Fettucini Panna & Prosciutto

Fettucini Panna & Prosciutto

Eggplant

Eggplant

Bread Basket

Bread Basket

Salad w Parmesan Basket

Salad w Parmesan Basket