The Critic is well aware that those in the know have already been to Micaela and raved about it – hell, even the Better Half has been here before – but today was the day that the Critic was able to get his sorry self there and, together with the well-traveled and socially mobile Better Half, see what all the Micaela fuss was about.
The restaurant is, in a word, gorgeous. Each and every angle and corner is a feast for the eyes; from the decorations and art on the walls to the floor tiles to the ceiling lighting.
The service is gracious and attentive – thank you Ariel, Armando, and Alejandra – and the food, well the food is astounding.
Between the two of them, the Critic and Better Half enjoyed the sample chilpachole soup in a tiny cup, the arrachera ceviche, seafood soup, two kinds of oysters, and the pigs’ ears battered up and frittered to delicious chewiness and crispiness. Note that the oysters are small, even tiny, so don’t be expecting the gigantic Washington state version.
There is not much the Critic can add to the already many gushing reviews out there, so this brief description and the photos will have to do. Congratulations to co-owner Alberto, who graciously invited us to the Cacao dessert, which should not be missed!
Happy face in the kitchen
View from the bar into the dining room
The lamps over the bar, and the wall behind, were begging to be photographed
Where the magic happens
These oysters are really tiny, but this particular roasted version with that pesto, is amazingly delicious. Ask for a chunk of bread to wipe up the pesto.
Crispy, chewy, delicious pigs ears. Really. With a dipping sauce and a grilled lime
Crispy fried oysters. These are good, but the other oysters are better, in the Critics humble opinion.
Take out the fish from the ceviche and thrown in arrachera, and you have arrachera ceviche.
The slightly spicy shrimp and crab seafood soup. Too good.
Armando preparing fresh ice cream table-side.
Alberto showing off the amazing whole fish, one of the specialties on the menu. This will be ordered next time for sure.
Lime, coconut and maracuja dessert
Real coffee. Espresso and americano
Cacao – fantastic chocolate dessert