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	<title>Lawsons Yucatan &#187; mariscos</title>
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	<link>http://www.lawsonsyucatan.com</link>
	<description>The Neurotic Foreigner - William Lawson</description>
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		<title>Pimienta &#8211; Good Seafood-y Pasta</title>
		<link>http://www.lawsonsyucatan.com/2010/11/29/pimienta-good-seafood-y-pasta/</link>
		<comments>http://www.lawsonsyucatan.com/2010/11/29/pimienta-good-seafood-y-pasta/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 02:27:32 +0000</pubDate>
		<dc:creator>WilliamLawson</dc:creator>
				<category><![CDATA[Casual Restaurant Critic]]></category>
		<category><![CDATA[comida en merida]]></category>
		<category><![CDATA[comida yucateca]]></category>
		<category><![CDATA[mariscos]]></category>
		<category><![CDATA[merida restaurants]]></category>
		<category><![CDATA[not the news]]></category>
		<category><![CDATA[notthenews]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta in merida]]></category>
		<category><![CDATA[Pimienta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[yucatan restaurants]]></category>
		<category><![CDATA[yucatecan restaurants]]></category>

		<guid isPermaLink="false">http://www.lawsonsyucatan.com/?p=1442</guid>
		<description><![CDATA[The Casual Restaurant Critic had driven by the restaurant called Pimienta, located just a few blocks beyond the Consulado de los Estados Unidos de America, when heading south-north, just before the street opens up to reveal the estadio Salvador Alvarado on the left.  The Critic had also heard some rumors and whispers that this little [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Elio al Mare &#8211; Round Two</title>
		<link>http://www.lawsonsyucatan.com/2010/06/26/elio-al-mare-round-two/</link>
		<comments>http://www.lawsonsyucatan.com/2010/06/26/elio-al-mare-round-two/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 17:12:44 +0000</pubDate>
		<dc:creator>WilliamLawson</dc:creator>
				<category><![CDATA[Casual Restaurant Critic]]></category>
		<category><![CDATA[comida en merida]]></category>
		<category><![CDATA[comida yucateca]]></category>
		<category><![CDATA[Elio al Mare]]></category>
		<category><![CDATA[mariscos]]></category>
		<category><![CDATA[Merida]]></category>
		<category><![CDATA[merida restaurants]]></category>
		<category><![CDATA[progreso]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[William Lawson]]></category>
		<category><![CDATA[Yucatan]]></category>
		<category><![CDATA[yucatan travel]]></category>
		<category><![CDATA[Yucatecan]]></category>
		<category><![CDATA[yucatecan food]]></category>
		<category><![CDATA[yucatecan restaurants]]></category>

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		<description><![CDATA[Last night the Casual Restaurant Critic revisited, in the company of some other critical foodies, the fabulous Elio al Mare restaurant near Progreso. If you read the previous review, you know that the Critic was blown away by the quality of the food at this beachfront Italian restaurant, especially the delicious pastas. On this second [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Le Saint Bonnet, Progreso, Yucatan</title>
		<link>http://www.lawsonsyucatan.com/2010/05/30/le-saint-bonnet-progreso-yucatan/</link>
		<comments>http://www.lawsonsyucatan.com/2010/05/30/le-saint-bonnet-progreso-yucatan/#comments</comments>
		<pubDate>Sun, 30 May 2010 00:02:19 +0000</pubDate>
		<dc:creator>WilliamLawson</dc:creator>
				<category><![CDATA[Casual Restaurant Critic]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Le Saint Bonnet]]></category>
		<category><![CDATA[mariscos]]></category>
		<category><![CDATA[Merida]]></category>
		<category><![CDATA[merida restaurants]]></category>
		<category><![CDATA[playa]]></category>
		<category><![CDATA[progreso]]></category>
		<category><![CDATA[restaurantes]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[Yucatan]]></category>
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		<description><![CDATA[Le Saint Bonnet is arguable the nicest looking restaurant along Progresos rather ragged malecon, which is why the Casual Critic suggested this as a lunch stop today for some out of town folks who wanted some seafood. The tablecloths are white, but the fact that there are red stains indicates that these are not changed [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Eladios Progreso</title>
		<link>http://www.lawsonsyucatan.com/2010/03/14/eladios-progreso/</link>
		<comments>http://www.lawsonsyucatan.com/2010/03/14/eladios-progreso/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 00:58:43 +0000</pubDate>
		<dc:creator>WilliamLawson</dc:creator>
				<category><![CDATA[Casual Restaurant Critic]]></category>
		<category><![CDATA[camarones al ajillo]]></category>
		<category><![CDATA[comida yucateca]]></category>
		<category><![CDATA[eladios]]></category>
		<category><![CDATA[malecon]]></category>
		<category><![CDATA[mariscos]]></category>
		<category><![CDATA[merida restaurants]]></category>
		<category><![CDATA[papadzules]]></category>
		<category><![CDATA[progreso]]></category>
		<category><![CDATA[Yucatan]]></category>
		<category><![CDATA[yucatecan food]]></category>

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		<description><![CDATA[After sitting at the San Marino restaurant in Progreso waiting on a clueless waiter, the Critic took his guests to Eladios, and the group was not disappointed! Abundant botana is served with each round of drinks including papadzules, little polcanes and kibis (photos) and one of the better dishes ordered was the shrimp al ajillo [...]]]></description>
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		<slash:comments>4</slash:comments>
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