Tag Archives: merida restaurants

The Casual Restaurant Critic at Numen

While the Casual Restaurant Critic is a meat lover (and dairy and fish and and and) some members of the Critical Family are vegan, and so, with a resigned sigh and little hope of a decent lunch, the Critic and the Family had lunch at the well-known vegan restaurant Numen, in northern Merida. The result was a mixed bag. Some good food, some OK food and some food that was quite forgettable.

The best option was the tacos al pastor, which is a local favorite and Numen has created a vegan option of this classic. Don’t ask, don’t tell is the Critic’s motto when it comes to what is actually in the vegan version, but it was tasty and satisfying. If he came back, the Critic would definitely have those again.

Most forgettable dish? The pozole. Pozole is a rich broth with all kinds of meaty juices and in this case, it was sliced mushrooms and hominy floating in a barely salted broth that was really quite watery. Not satisfying at all, ITCO. In between was the Critic’s dish, a pasta with tomato sauce, which he could have made at home but was tasty enough and the Critic devoured it down to the last spiral of fusilli.

Some photos will illustrate that the dishes are beautifully presented. The service was average, not horrible, but not particularly gracious or charming either.

Pozole

Pozole

Tacos al Pastor, vegan style

Torta de Empanizado, which was sort of a bean paste, and not great at all

Pasta w Tomato Sauce and vegan “cheese”

Avocado tacos

The accompanying fries were the best part of this empanizado torta

 

The Casual Restaurant Critic at Nacion Gourmet

One night not too long ago – but long enough that the Critic cannot remember what it was he ate – visited Nacion Gourmet with a large group of amigos. The concept is basically what Mercado 60 and that monstrous place downtown on 47 that is the scourge of all the poor folks who renovated their homes and now have to live with all the goddamn noise coming from this “hot spot”. A bunch of small restaurants in a circle-the-wagons set up with communal tables in the middle, with the added bonus of a stage set up on a platform over the bar.

Again, the food was entirely not memorable, so the Critic does apologize for those of you looking for a review of food; however, the experience, in general, was so meh that it behooves him to warn you, dear reader, in advance. The service started off well enough and went downhill from there, as more people arrived and the wait staff basically ignored the table. Food came out in spurts, no timing at all to ensure that the guests at this table would be eating more or less simultaneously, thus resulting everyone watching everyone else eat as food appeared. Great concept. It got better when the live music folks appeared and blasted out old Ana Gabriel hits and other such tropes at a volume entirely non-conducive to conversation. It may be of course that the Critic is just getting older and less patient with this crap.

Below, some photos of the various offerings at Nacion Gourmet. The Critic did not feel particularly gourmet-y at this venue. Your mileage might vary. 

 

Chilaquiles for the Casual Restaurant Critic at Chill-Akil

Not having had any sustenance beyond the usual New York model breakfast of coffee and a cigarette, the by-now cantankerous Critic was driving to his pay-by-the-hour office at Alexandra’s when another luxurious plaza (not particularly luxurious, tbh) called Plaza Luxury – really, you can’t begin to fathom the local fascination with all things purportedly luxury – beckoned with its multiple culinary options ranging from the brand new Okana poke bar with its high-tech and line-up inducing iPad ordering system to the old-school Merida classic Siqueff to the restaurant the Critic finally ended up in: Chill Akil.

There’s the Lexus dealership, the Prada flagship store, and the Bugatti watch shop. And the Ya Abrimos store of course

Once the loud family discussing family relationships at the next table had departed, the famished  Critic was able to enjoy his classic chilaquiles rojos in relative peace and quiet while perusing CNN’s latest fake news on his iPhone.

These chilaquiles are really good, with lots of ‘stuff’ on top of those tortilla chips and they aren’t all soggy either, which is a nice touch. The red sauce is good, the chicken is good, the queso fresco is good, the onions and radishes are fresh and there are hot sauces and mild sauces (2 and 2) to add if you feel the dish lacks vim and vigor.

The restaurant is probably crowded in the morning with Moms and gym types who like to get up early, but the Critic had his breakfast at 2 PM thank you very much and had the place to himself. The A/C leaves something to be desired and it is uncomfortably warm in spite of the unit blowing all it can. Note: there are two air conditioners upstairs, but these were off.

Good service and plenty of parking available. You will also find a really nice high-end stereo shop in this plaza for your home theater installations in that new old colonial you are restoring.

Worth a second visit, ITCO.

Location: Plaza LUXURY (look for the Teslas, Ferraris and Jaguars parked outside) or just look at the map on Facebook: https://www.facebook.com/chillakil/

The Casual Restaurant Critic at Oishii Japanese Cuisine

The Casual Restaurant Critic and his band of merry Critics including Mini and Better Half, tried this new sushi restaurant which is on the THIRD floor of yet another commercial plaza in Merida, where the commercial plazas outnumber the parks by a million to one. Yes, you have to walk up to get here (or take an elevator – fancy) but it is worth the effort. It’s in the Altabrisa area, in the umpteenth version of a luxury plaza; this one is called Luxus (yawn)

However, the sushi is great. Service is friendly and professional and the room offers a great view of the area around Altabrisa, specifically the mall and hospitals just down the road. There is also seating outside. And you might recognize the chef behind the sushi bar – he was a fixture at the now-defunct Hamachi, so you know he knows that you know that he knows what he’s doing.

Location info at the bottom of the page or on their restaurant link here.

Edamame

Unagi

Ramen ‘especial’ w pork

Location: Calle 20 between 15 and 7 (Correa Rachó Avenue) in Altabrisa, Merida

From periferico, take Altabrisa exit, get into the side access road and turn right on Calle 20

A Quick Casual Restaurant Critic Visit to Merci for Lunch

At the behest and invitation of the always generous Better Half, the Critic had the opportunity to re-visit Merçi and sample one of the better Caesar salads he has had in a while. Their version has crumbled and crispy bacon so don’t get your Caesar purist panties in a bunch; roll with it and you’ll be happy. Also, there was a delicious burger.

The Critic was pleased with the lunch and the service is very much more together than many moons ago when breakfast was had here on more than one memorable occasion.

The room is also double the size it once was thanks to the taking over of the failing locale next door, and, for readers that are reading this right now (August 2018) the A/C is excellent.

Good job, Regina!

Caesar Salad

The Hamburger

The Casual Restaurant Critic at Sushi Pop in La Isla

 

The Mini-Critic invited the Casual Restaurant Critic to try a new sushi place called Sushi Pop in the closest approximation of shopping bliss in Merida resembling Miami. If you are looking for somewhere to make you feel like you are not in the Yucatan (with the exception of the people around you) come to La Isla.

Sushi Pop is a franchise with locations all over the country. Merida location at the end of this post.

Directly in front of a colorfully lighted fountain with spurts of water shooting up ala Bellagio, and with the artificial lagoon in the background where you will nightly presence a light show, you can enjoy some truly average sushi, either in their air-conditioned locale or outside on the little terrace, where you will swelter but can enjoy a smoke without being hassled by the pure-air police.

The service was alright, but nothing outstanding. What put the Critic off is the fact that the waiter, who was dancing happily inside the locale, showed up at the table and his rumpled shirt with rolled up sleeves and unshaven face put an immediate damper on his expectations (the Critic’s, not the waiter’s)

There were some rolls which were fine, and an order of gyoza, but the most interesting item was their broccoli tempura, for which they are apparently famous, according to RumpleShirtSkin.

Would the Critic go back? Maybe, but no rush.

Broccoli tempura with spicy mayo and a slice of tuna

Unagi (roll) which was warm and delicious

Gyoza w meat filling

 

LOCATION AND HOURS INFO:

La Isla Mérida Cabo Norte
Calle 24, Cabo Norte
Mérida, Yucatán.

MONDAY TO WEDNESDAY:
13:00 – 23:00

THURSDAY THRU SATURDAY
13:00 a 2:00

PHO MX – The Casual Restaurant Critic Finally Gets Here

The Casual Restaurant Critic has been hearing about this place for a while, but never got around to visiting, until today when, at the suggestion of the always informed Better Half, he had lunch there. With the always charming Better Half of course.

The pho, which the Critic expected to be a watery broth with little flavor, turned out to be quite delicious and substantial, as were the two appetizers sampled -stuffed chicken wings (really) and rice paper spring rolls stuffed with lettuce and a shrimp or two. The Critic wasn’t crazy about the latter, but those chicken wings were really stuffed and tasty.

Service was very attentive and the owner, Robert, stopped by to chat and say hello.

Have the fruity tea, with passion fruit, and follow the meal with the fantastic Vietnamese iced coffee, strong and sweet and very refreshing.

 

El Catrin, a New Merida Centro Bar Option. The Casual Restaurant Critic, yet Again.

El Catrín, calle 47, Mérida

Accompanied by the Better Half and Mini-Critic, the Casual Restaurant Critic visited this 6 month-old addition to the Merida centro bar and restaurant scene, located on the up and coming gourmet stretch of calle 47, which already features 130 Grados, Oliva, Caffe 47 and others, and was suitably impressed by both the place itself, and its food. Gracious and friendly service rounded out the very positive experience.

The giant mural in the back, outdoor area of El Catrín

Artist credit. Murals and framed art inside as well.

Outside design and cool-ness

Salsas

These are napkin holders

Esquites, corn, queso fresco and plenty of zest. If you don’t like esquites, try this anyway. You’ll love it.

This caldo cantinero is a perfect seafood broth. For those who love chilpachole 🙂

Carnitas; can’t go wrong with carnitas

Good stuff to sprinkle on your carnitas, including chicharron

Carnitas deserve a close up, don’t you think?

Empanadas, beautiful

Guacamole w grasshoppers and cherry tomatoes

Fabulous chocolate brownie that looks like a tamalito, hoja santa ice cream and popped corn and strawberries and and and…

The Casual Restaurant Critic at a Xcanatun Wine Pairing Event

Hacienda Xcanatun, one of the Critic’s favorite go-to options when you want to eat in a civilized manner, without crowds, without downtown traffic (bonus: no retenes! for after-wine driving peace of mind) just the other day had an interesting event featuring some of their typically fabulous food paired with some delicious wine from Baja California, part of a collection called The Four Seasons by Proyecto Vinícola de México (links at the bottom of the page) On this occasion, three of those seasons were presented to the folks attending.

Since wine is such a subjective topic, we shall leave the flowery descriptions to others far more qualified than the Critic. Nevertheless, there was one fine Chardonnay (Spring) accompanied by both a home-made duck paté as well as a terrific no-lime esmedregal ceviche and one very rich red blend (Fall), the latter a favorite at the Critic’s table, with definite notes of forest fire and earthiness. ‘Velvet’ was was another term that came to mind after some serious consultation and mouth swirling with the Critic’s always entertaining table neighbor, the Sculpting Critic and her husband, the Eagle Scout. That’s some pretty flowery wordplay right there…

As usual, a terrific experience at Hacienda Xcanatun.

The menu, with what appears to be one unfortunate typo

A delicious meaty paté

Spring, one of the four seasons collection – a Chardonnay – presented this evening

Hearty meat dish with grilled veggies to accompany the smoky Fall wine blend

Fall, which you might do after having too much of this delicious wine

Fall, again

Part of the fun was trying to figure out what the medallion around the sommeliers’ neck was all about. “Lemon squeezer” was one guess from the Critic’s happy table partners

Scrumptious chocolate cake to accompany the Winter wine, a South African dessert wine made especially for the Mexican label

The dessert wine Elefante sparkles on the left and the sultry Fall wine rests sullenly on the right. The angle of the photo was seriously affected by wine consumed up to this point

Links for more info:

Proyecto Vinícola de Mexico

Hacienda Xcanatun

The Casual Restaurant Critic at La Galeria Cantina Artesanal

The Casual Restaurant Critic and his Better-than-Ever Half, had the opportunity (by invitation) to visit this cantina/restaurant and sample some of their amazing food very recently. With expectations not really high nor low but somewhere in between, both the Critic and BH were blown away by the food, which is on the level of some of the best they have tried in Merida, and if you are fan of Mexican food prepared with imagination, creativity, and attention to detail, you are in for a treat.

The room itself is a mixup of an art gallery – there is all kinds of art on the walls – cantina and restaurant. Real tables and chairs, cool and dark, and music videos on the television monitors.

Service is a little distracted until Salvador, one of the owners, shows up and then things improve dramatically. When asked what beers they had, the answer was “Sol y Lager” and when asked for more detail and what other beers there were, as in artisanal beers, the information became a little more detailed. La Cantina offers a chocolate stout and an IPA by Tatich, a local craft beer. The Critic ordered the dark which was a delicious accompaniment to the food that followed.

Salvador told the Critic that the idea of the restaurant/cantina is to provide guests with a relaxing space where the beer is cold and not expensive (at $25 pesos it’s much cheaper than other places that serve free botanas) but with excellent food also at a reasonable price. A place you can visit 2 or more times a week and not break your pocketbook. And the food, dear readers, is truly amazing! Ingredients and recipe ideas from all over Mexico -guacamole w mezcal anyone? – are combined with Yucatecan influences to create original, delicious dishes that are generously portioned and extremely satisfying. You will not feel you are in a normal cantina; this is a much more gourmet experience and will please the most ardent foodie.

Enjoy the photos and come to eat here soon! La Galeria Cantina Artesanal is located on the corner of 54 and 35, very close to the CMA hospital just down the street, and open from 1-11 PM. Credit cards and cash are accepted.

A dark cool place to escape the midday heat

Blue corn chips for scooping up these delicious lentil and bean dips

The room. Plenty of art everywhere

Castacan con pulpo salad. This dish is gigantic and can be shared among many. Not to be missed!

Real mushrooms, real gouda cheese, looks as good as it tastes!

 

Poc chuc

Octopus tacos and grilled tuétano!

Blue corn tortillas

The men’s bathroom is worth visiting, truly

Entry to the bathrooms; if you’ve had too much to drink, you might find all the glass and mirrors somewhat disorienting. But this is the nicest baño you will ever find in a cantina, guaranteed.

More art on the walls!

The bar

Piece de resistance: pork chamorro bathed with home-made mole sauce

Roasting those bones

Chef Miguel Uicab at work

The Man behind the Magic, Miguel Uicab