In the nearby town and soon-to-be suburb of Merida of Cholul, there is some new investment happening. Along with the fancy new shopping area on the corner of the square, there are some new eateries as well. Today the Better Half and the Critic had breakfast at Sabor a Mango, one of these new restaurants with a huge outdoor garden area and an interesting and delicious-looking menu.
Perhaps it was because it was Sunday and because the place was packed, that exactly four servers ran directly in front of the Critic and his Better Half with not even a glance let alone a greeting. They were extremely focused on the paper in their hands or their destination as they hurried by. It took a moment for someone from way back in the restaurant to notice and send a staff member to say hello, perform pandemic protocols and assign a table.
Sabor a Mango has the perfect pandemic environment, under large shady trees and with plenty of fresh air, inviting one to remove one’s mask without nary a thought of a stray Covidian droplet making its way up one’s nose. Speaking of masks, just about all of the staff was fully and properly masked with one exception holding out to sport the ever-popular under-the-nose method which has proven so effective in deterring absolutely nothing.
Once the order was in, the food did not take as long as expected to arrive at the table and when it did, it proved worth the short wait. The cheddar cheese with bacon grilled brioche sandwich was amazing, as were the fries. Crispy and thin, they are the kind of fries you can eat for hours and never get tired of. Their take on guacamole is delightful; a perfect combination of creamy avocado, chewy and crunchy pork with the surprising pop of sweet, yellow kernels of corn. Better Half’s eggy enchilada was reportedly scrumptious.
In general, there might have been a little less salt than the Critic normally enjoys but that is a personal preference and at the end of the day, it is much healthier to include less salt in one’s diet. So thank you Sabor a Mango for that!
For drinks, a rather sour and chunky jugo verde and Better Half’s tea could have benefitted from more heat.
Would the Critic consider going back? Definitely. There is a lot more on that menu that beckons for another visit!
It seems amazing that THREE YEARS have gone by since the Critic first tried breakfast at Merci! It has, in the interim, become a definite go-to place not only for the delicious breakfasts but also the very good lunch offerings.
You can read the previous mentions of Merci here. And for some more photos of the menu items off the breakfast menu, here.
This mini-review is just to keep the Critics’ faithful seven readers up to date and in the loop, in case you are not, on the latest and greatest at Merci.
Owner Regina has been busy making changes both to the menu and to her operation, and has expanded the locale to make it a bit larger, thanks to demand from her loyal following. The changes are palpable, as the service has become more professional, the ambience is more relaxed and seems less stressed (due to her amazing success) and the menu features new and tasty options.
It remains a top choice for breakfast and lunch and is an excellent spot to have a meal if you are in the northern part of the city, doing your non-colonial Merida errands. 🙂
Enjoy the photos, from a recent lunch visit with the always charming Better Half!
Seared tuna tostadas
Fish of the day – spectacular!
That’s pork belly. Can’t beat pork belly
Pear crumble could have been better with a more tart fruit to offset the sweet
Here’s a little mini-review from the Casual Restaurant Critic on just one of the many food trucks now sprouting up all over the place; Truck Chef is one of the more popular options.
This food truck features burgers for the most part and they are good; worth hunting down a location which you an do my checking their Facebook page, which also features a lot of really enticing photos that will make your mouth water. Besides burgers there are also some healthier options (pork belly tacos are not only delicious, they are healthy. Aren’t they???) and the whole menu has a rock and roll theme, in case you hadn’t picked up on that.