Tag Archives: atun

The Casual Restaurant Critic at Tatemar, Cabo Norte

Tatemar, the latest restaurant from the masters that created the uber-popular Apoala, is in the new La Isla Mall, inside another upscale area known as Cabo Norte. There is a dearth of marine references lately that was only hinted at with the arrival of wind-themed Altabrisa . You have La Isla (the island) and now The Harbour or Via Montejo. All with artificial lakes and a definite Miami look. Very aspirational, to put it nicely.

But the Critic, as he so often does, digresses and spouts commentary on things not related to the restaurant in question.

When you arrive at Tatemar you may recognize a few faces from Apoala among the wait-staff, which will indicate to you that you’re in the right place, and not accidentally in the Brazilian rodizio next door which is always packed by the way.

The restaurant is of course, beautiful and situated in front of the ‘lake’ with what will soon be a condominium background, the setting is very pretty. One thing the developers of this mall and it’s water feature perhaps didn’t contemplate was that water attracts flies. There were some fruit flies buzzing around inside the restaurant to remind one that one was in the tropics – something to think about for both future water-themed mega projects and present-day restaurants where the last thing you want is for your diners to have to be swatting insects away from their pricey entree.

The Critic and his always charming Better Half arrived as a staff meeting was taking place so there was a momentary lull during which no one arrived at the table for any reason, least of all to take drink orders. No one minds sitting out a staff meeting, but throw a few peanuts and a drink to those waiting in the restaurant, would be the Critics suggestion.

Drinks to start: Mayahuel, a Critic favorite from Apoala and BH had the Mezcal Mule. Both were deliciously amazing and pretty to look at.

A selection of tostadas; tuna, shrimp and fish, to start and for the main dish, a pescado zarandeado, split open and cooked on the grill, the robalo (sea bass) was terrific and too big (sizes vary) to finish after the fishy tostadas.

While it’s not cheap, Tatemar is a great place for a fancy night out dinner away from El Centro.

The room (staff meeting underway)

Mezcal collection

Mezcal Mule (that’s a bit of real honeycomb)

The Mayahuel cocktail, with its signature smoking rosemary

Mezcal Mule close-up

Home made salsas verde y roja

Pescado zarandeado

The Casual Restaurant Critic Revisits La Pigua and Kraken

While La Pigua is the more famous of the two, Kraken is probably a little more elaborate in its recipes and presentations. Both restaurants, of course, are all about seafood and favorites of the Critic since the Pleistocene era.

In other words, for a while now.

La Pigua has the traditional coastal seafood you would expect; from seafood cocktails and salads to fried whole fish, all done with flair and accompanied by excellent and professional service. The Pigua was reviewed here (with photos) in 2012 – http://www.lawsonsyucatan.com/2012/01/08/la-pigua/

Kraken is the more recently opened restaurant, and Isla Arena (Campeche) native Eduardo Estrella is really an estrella when it comes to combining fresh fish and seafood with local and not so local ingredients and presenting the result in true top chef fashion. Service is still a little below the level of the food, but perfectly adequate.

Enjoy the photos (all from Kraken) and visit one of these classic Merida seafood dining options, both highly recommended by the cantankerous Critic.

Pulpo (octopus) Kraken

Camarones (shrimp)

Tiradito de Atun (tuna) This was the Critic’s dish and on top of the raw tuna was a mango sauce with serrano chile and sesame and a sauce on the plate featuring among other things, dijon mustard which was unexpected and delicious

Ceviche de camarones (shrimp)

Shrimp taco

Breaded shrimp taco