On the Road…
The Keg has been a Vancouver institution for over 20 years and it is encouraging to see a Vancouver restaurant chain that has lasted this long and is still doing well.
On one occasion, after work on a payday, the Critic and several co-workers of the now defunct-Sheraton Villa Inn in Burnaby visited the Keg and spent practically the whole paycheck on dinner, shots, and wine… the days of youth and irresponsibility!
The Critic hadn’t visited the Keg for the same amount of time and it was a pleasant surprise to find the food still good, the ambiance friendly and a little more sophisticated than the rustic Canadiana of yore and the food was just as the Critic remembered it.
Mushrooms Neptune are STILL on the menu, as are the scallops wrapped in bacon, a perennial Keg favorite and classic. Stuffed with cream cheese and seafood, the mushroom caps are good in that comfort food kind of way and the scallops are tender morsels with the bacon giving them the needed kick, flavor wise. The Spinach and Crab dip was also tasty, again featuring cream cheese and the baked Goat Cheese was excellent, served with a cooked salsa that had just a little bit of picante.
Also (the Critic was accompanied by the MiniCritic) the Caesar Salad was ordered and a French Onion soup. The salad was so good that the MiniCritic, who detests salads, devoured half of it in record time – would that the Trotters could try it! The soup was hot, savory and covered in crouton and swiss cheese.
Good food, albeit a little heavy on the cheesy-creamy-thick side, with decent service and relaxed surroundings including several fireplaces along with a glass of Merlot made for a pleasant cool Vancouver evening.