Tag Archives: Casual Restaurant Critic

Los Tiburones – Telchac Puerto

An afternoon on the beach in Telchac and a rumbling stomach with a hankering for something fishy? Try Los Tiburones right in the main square of Telchac Puerto, a half block from the pier and the cheesy shark thing to take your selfie in or the giant wrought iron bench to sit on.

Food is excellent, prices are moderate, and the service, given that the hated temporada was over and done with and the hordes having returned to their places of origin, was great.

Recommended!

Byblos Lebanese Restaurant – Club Libanés

The Casual Restaurant Critic and Better Half recently attended a small, family and friends wedding reception which was held at the Byblos restaurant in the Club Libanés, or Lebanese Club, where all the paisanos hang out on Sundays and where the debutantes’ photos line the walls. The club in itself is not much to speak of – as a venue for social events it is popular but not particularly appealing – but the restaurant has long been a Merida staple for solid Lebanese fare, home-cooked and delicious. On this occasion, the reception took advantage of the buffet, with many classic dishes represented.

From ftoyer to labne to garbanzo to gallina to kippeh to tabouleh, everything was delicious and far too filling to enable the Critic to try more than each dish twice. The service was gracious and the air conditioning cool. Prices are reasonable and if you want to be a Merida resident, you must have visited here at least once.

Kippeh crudo – raw meat, onion, mint

Kafta, or ground meat skewers, without the skewers

Ftoyer, filled with spinach or some such leafy vegetable

Kibbeh, Kipeh, kibi… many varieties of names. These are good but the ones from MIR are better.

Arrolladitos de parra, or wine leaf wraps (there’s meat and rice inside)

Arrollados de repollo aka cabbage rolls. Again rice and meat inside

Gallina rellena. This means stuffed hen. I don’t see the stuffed part, but this dish was the best of the buffet.

Marmalade Barra de Cocina Norte – It’s Open!

photo of the locale Marmalade Barra de Cocina Norte

Discretely tucked away in the corner of the Bon Ami Plaza (yes that’s really its name)

Tucked away in a corner where the Pho restaurant used to be, surrounded by defunct storefronts in a small commercial plaza on a congested avenue that has the most ridiculous amount of little L shaped shopping centers in Merida, Marmalade is a welcome addition to the area and, judging by the quality of the food and service, guaranteed to remain for some time. This is refreshing since there are so many people that have more money than business sense who are throwing their money into any and all kinds of businesses doomed to fail because they really have no idea of what the hell they are doing.

Location at the bottom of this article!

But I digress. Marmalade is not one of these.

Having visited the location on 47 on two occasions, the Critic decided that Better Half needed to experience the food and service that Dawn and Stephanie are throwing out there. And what an experience it was. Three delicious breakfast items ordered and eaten with gusto, and fragrant baked goods for the ride home (LOL) along with the kindness and attention of the hosts, make this restaurant the new favorite breakfast spot in this part of town.

Each plate and food item is a work of art, the plating/presentation beautiful. Everything tastes spectacularly good and everyone who works here seems to be happy to be there looking after guests.

The Critic had used up all his jam on the toast that came with the breakfast but there was a slice left. Dawn generously brought over another kind of jam just to be able to put something on that last piece of toast. It was a home-made pineapple and serrano jam. Truly amazing!

The Casual Restaurant Critic (and the Better Half) cannot recommend this place highly enough. A perfect spot for a leisurely Sunday morning breakfast – this is Marmalade Barra de Cocina!

flowers, table setting, restaurant, Marmalade, Merida

Fresh flowers on every table

desayuno

Marmalade Breakfast – eggs, bacon, toast, homemade jam and hash browns too

Home-cured lox

wafles, fresas, crema batida, light, desayuno, Merida, Marmalade

Waffles with strawberries and whipped cream

Pineapple and serrano jam. Really

Location location location! There’s a map and everything!

https://www.facebook.com/marmaladenorte/

 

 

 

Casual Restaurant Critic Breakfasting at Habanero’s

A quick breakfast at Habanero’s which at 11 AM was surprisingly full of people. Better Half and the starving Critic had 30 minutes to snarf down a breakfast. Both had been here before and were always happy with the food and the service, and today was not disappointing at all.

The food is great and comes out of the kitchen fast, the salsas are still made to order (you pick the chiles and ingredients and they hand-grind them for you in a metate and the service has only gotten better with time. Everyone is friendly and people stop by the table check to see that everything is good.

Highly recommended for a filling breakfast or some real Yucatecan food at lunch. Valet parking too, if you are in a hurry.

Chilaquiles w mole and dos huevos

Salsa de tomate made to order with the chiles of your preference

Huevos with longaniza sausage. There’s enough huevos to feed a small village here

crabster photo, napkin

Almadia which quickly turned into Crabster

Late Seafood Lunch /Early Dinner in Progreso Part I

Better Half and the Critic were in the mood for fish and since a new restaurant had been announced, it was decided that they should go and try it out.

Almadia is a beautiful beach-front restaurant that looks like something from an architectural magazine, a stunning new addition to the restaurant scene at least in looks. For one thing, it sits diagonally on the malecon, just a few houses from the famous Casa del Pastel, and not aligned with the street out front, which sets it apart immediately from all its competitors, as do its modern columns and glass.

Almadia is a stunning addition to the Progreso waterfront

If only they had spent the tiniest fraction of what that architect charged on training staff! BH and CC went in, met no one at the door, had several wait staff pass right in front without so much as an hola and finally a hostess appeared in 4-inch heels and showed the Critic to a table. There, the Critic and Better Half sat and sat for the longest time, waiting for someone – anyone – to return to the table to offer a drink, at least. The hostess returned to her duties of doing Something Important on a clipboard with one or more of the staff members in another part of the restaurant.

Still hungry and bemoaning the tremendous waste it was to spend this much money and effort in creating a new restaurant and then not have anyone trained to run it, the Critic decided that enough is enough, and got up, took Better Half by the arm and left. There was no effort made by anyone to stop the Critic from leaving or even to say hasta luego.

Still, knowing the owners, there will be another attempt at this beautiful restaurant!

Late Seafood Lunch /Early Dinner in Progreso Part II

Crabster is, even when busy and everyone is running around like headless chickens, pretty much a guaranteed thing and after the disappointing experience down the street, the hustle and bustle of Christan Bravo’s seafront restaurant was a welcome sight.

Here, Better Half and the Critic enjoyed what they came for. A view of the beach, the smell of salt air and some good seafood washed down with some frosty micheladas. The awful street entertainment out front and the garbage trucks picking up trash from bins was a distraction, but not anything that Crabster could do something about.

Fresh guacamole, a deep fried grouper, some shrimp. Delicious. Gracias Christian!

Crabster in Progreso was reviewed previously in February of 2017 here.

Michelada!

Guacamole

Shrimp

Pescado frito – deep-fried grouper

 

Eureka Revisited

The Casual Restaurant Critic and his Better Half, does not partake in the usual summer vacation activities known as la temporada. Instead, they stay home in Merida and on this quiet Sunday afternoon, visited their favorite Italian restaurant, Eureka.

Fabrizio was in fine form and before too long, the entire place was packed with families looking for some delicious home-cooked food.

Service, as usual, was sparkling and the specials of the day were sublime. Better Half exclaimed that this was the best dish she had ever had at Eureka, and she has been there quite a few times with the Casual Restaurant Critic, since this is probably his favorite restaurant in the city. This is one of only two Merida restaurants where the Critic will leave the dish preparation entirely in the hands of the chef (when possible) and be deliciously rewarded for the vote of confidence with a mouth-watering creation.

Salmon carpaccio

Salmon carpaccio

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – a most amazing ravioli dish with pistachio/salvia sauce, the pasta pillows are stuffed with homemade sausage and cheese

 

The Casual Restaurant Critic at Santiago Market – Itzalana

The Critic knows for a fact that many of the 19 readers of his ramblings have been – probably repeatedly – to eat at the market in Santiago, so he will just post a few photos of the delicious breakfast enjoyed recently in the company of the always charming Better Half and a group of amigos.

Salbut and panucho ‘especial’ which means a ton of turkey meat

Salbutes de asado

Torta Cubana, the only one with no eggs. The Critic is not a fan of things eggy

Torta cubana with agua de watermelon and chaya in the background

The Casual Restaurant Critic at Miyabi Plaza Arbol

The Casual Restaurant Critic recently had the opportunity to have dinner at the new Miyabi location on Prolongacion Montejo at 17 street, in the Colonia Mexico section of northern Merida. It is in a little shopping plaza called Plaza Arbolm named after the arbol (tree) that was incorporated in spectacular fashion into the design of the new Miyabi restaurant.

The sushi is as good as usual, nothing new to report there, and they are working out some kinks with the service due to the fact that waiters that want to work in a very busy environment are hard to come by, according to one of the owners.

The Critics only quibble would be the 3 point font used on the menu, which is impossible for most anyone to read, especially in the subdued lighting.

Kudos to the architectural firms who design the place (there were two) who decided to go against the time-honored local tradition of cutting down the tree that was obviously in the way. Maybe some other architects can learn from this, especially those charged with designing new residential developments.

The Critic recommends going if just to experience the amazing surroundings. And a little sashimi, why not.

 

Pueblo Pibil on a Monday – Frijol con Puerco!

Traditionally, in the Yucatan you eat frijol con puerco (pork and beans in English speaking countries and feijoada en Brasil) on Mondays and if you are in the town of Tixcocob, a half hour from Merida, you can enjoy this classic dish prepared in the pib, or underground pit oven.

Pueblo Pibil is a beautiful restaurant, with attentive and courteous service and the food is really outstanding.

Highly recommended!

Start with an appetizer of chicharrones while waiting for your pork 🙂

Also, more pork in the form of this achiote-soaked grilled rib appetizer

The happy moment the lata (tin) comes out of the pit or pib

Close up of the bubbling deliciousness or frijol con puerco

Garnishes for your frijol con puerco

Handmade corn tortillas

The puerco

The frijol

The Casual Restaurant Critic at Partners and Brothers Burgerlab

Once upon a time, on a Merida intersection, there was a great property to build a city park. Unfortunately, this being Merida, it became yet another shopping mall, complete with a hotel, a Best Buy, another Walmart (Merida needed another Walmart) a movie theater and the obligatory Telcel store, along with VIP’s, Fridays and some other lesser-known restaurants. Today the Critic will discuss one of these, the interestingly-named Partners and Brothers Burgerlab. Or Burguerlab.

Accompanied by the MiniCritic, the CRC went for a late lunch, around 4 PM which is neither here nor there in terms of dinner or lunch, to try out this burger option in the formerly white city.

Why is it called Partners and Brothers? I had a look at the website to find out more, and found the typical message of FUN! and FRESH! and COOL! with lots of really great English words sprinkled throughout (at the top of the website: HOME / SOMOS / FOOD / DRINKS / CONTACTO – why?) to make it all so much more international. Burger is spelled Burguer and then it isn’t, which shows an impressive eye for detail considering it is in their name. The annoying video on the home page says that at this restaurant, which seems like a clone of the Fridays or Bostons concept, at one point says: enjoy…  partners, with your brothers. Um, OK. I don’t understand, but maybe it’s in English so that’s cool in itself, regardless of any possible meaning. By the way, the video and its ear-worm jingle will continue playing as long as you are on the website, ad nauseum.

The experience was a mix. The food is perfectly acceptable: the MiniCritic had a half kilo of BBQ ribs, which were tasty enough and the Critic had the Louisiana Burger, a monstrously high collection of many ingredients stacked on home-made bread. The bread kind of fell apart quickly, with the juices of the meat and the caramelized onions, but the flavor overall was very good. Home-made chips (as in potato chips) are an option and while they were fine, they seemed to have been sprinkled with either lemon or vinegar and the sour taste was not to the Critics liking. A dessert of apple tart, described in flowery terms as soaked in Jack Daniels blah blah blah, was frankly, inedible. The coffee is of the Nespresso machine variety.

Quibbles?

Service, as is so often the case in Merida, was spotty. The waiter was friendly enough, when he was around. To get the drink order, one must get up to get a waiters attention. Many staff members are lounging about, absorbed in their smartphones and whatever exciting stuff is going on in there.

Considering the place had been open for three hours, you would think that things would be ready for the evening rush. However, sauces in glass bottles on the table were not full and had that look like they had been there since last month, with crusty bits inside and a generally unappealing look to them.

A visit to the bathroom revealed that there was no paper towel in the dispenser to dry ones hands after washing, that in spite of the obligatory cleaning schedule on the door which obviously no one was paying any attention to.

Dirty dishes on the table containing rib bones and burger/burguer carcasses had to be looked at for the longest time until the Critic, on his way to the bathroom, interrupted the waiter who was smartphoning with his compañeros, and mentioned that he might want to clear away the dishes.

That caesar salad! A caesar salad is a caesar salad. If you leave out the dressing with the anchovies, throw in a tomato and sprinkle with pumpkin seeds you no longer have the right to call this a caesar salad. Call it a bloody pumpkin seed salad, or a Mayan salad, or make up another name. It’s NOT a caesar salad for crying out loud.

So overall, this restaurant does not impress. The Critic suspects that it is popular with the drinking crowd in the evenings, especially on the terrace where there is a nice breeze and it is quite pleasant, in spite of the horrific view of traffic and concrete that makes up the area around Altabrisa. Then again, with drinks on the expensive side, including a bottle of scotch you can enjoy with your brothers (or partners) for a paltry $13,000 pesos, the target market might be a bit fuzzy.

Verdict? Don’t bother. Friday’s is directly across the hall from them, on the second floor of the mall, and they have their act together and will provide you with a more predictable American-style food experience. Partners and Brothers is a poor imitation.

 

That habanero sauce really does look disgusting

The room. There are over 30 TV screens all around

Amstel Ultra chelada

The Caesar salad that isn’t

The burger/burguer. You can squish it down so it fits in your mouth. Best part of the experience (the burger, not the squishing part)

Burger accompanied by chips

BBQ ribs, corn on the cob and in the little bowl, mashed potatoes that the MiniCritic said were tasty

This apple tart, in spite of its flowery description on the menu, was pretty much inedible