The Critic loved that duck so when another opportunity arrived to go eat at Maya de Asia, well, he was all over that idea. This time with the MiniCritic and BetterHalf to better sample more dishes (besides the aforementioned duck) the late lunch early dinner was great.
With the first-date wow factor somewhat diminished, the Critic had time to notice other things besides the mostly spectacular food. The waiters are somewhat professional and friendly enough but they don’t seem, well, happy. Perhaps they get shat on a lot or they are practicing their all-black-uniform ‘cool’ thing, but they don’t seem to be having a particularly good time. Yes, it’s a job, but in a nice place with a great kitchen and whatnot, you would think a few more smiles would grace the faces of these servers.
The other thing the Critic took notice of was the weird bathrooms on the second level. The restaurant is so expansive and grandiose, that these mini bathrooms seem like an afterthought. It’s almost like – as Mini Critic pointed out – that perhaps the architect was so concentrated on creating an award-winning design and interior treatment that he or she forgot about the bathrooms and this was the only space left. Who knows.
Enjoy the photos and don’t let potentially sad wait staff or a climb to the bathroom put you off. Try this place and enjoy the experience, which is totally worth it.
The Casual Restaurant Critic enjoying some salmon at the classy Miyabi in Merida.
– Posted using BlogPress from my iPhone
The Casual Restaurant Critic thinks he may have found a new favourite sushi restaurant in Merida. Opened (and operated) by a 14 year veteran of Cancuns Yamamoto restaurant, tiny sushi-lovers delight Miyabi is tucked unceremoniously in the little strip mall on Montejo where you can also find Carls Junior (formerly Checkers), Segafredo and the underwhelming Ca’ d’Oro Italian restaurant.
Unceremoniously doesn’t mean that this is an unattractive restaurant; far from it! It is all white inside, with a granite sushi bar and many real Japanese decorations brought over from Japan by the chefs Better Half, who is charming and hails from the land of the rising sun.
The Critic and HIS Better Half sat at the slightly uncomfortable sushi bar – uncomfortable because the stools don’t have that cross brace on the bottom which leaves your feet dangling and strains the back. Does this sound like an old fart or what – and ordered directly from the chef/owner. The highlight was a special roll called Nozumi, which featured chopped scallops and heated smoked eel, but all the dishes ordered (sushi – rolls and nigiri only) were excellent. The Critic enjoyed immensely the fact that the raw fish was ice cold and fresh tasting; the chef commented that he only orders what he plans on selling so as to keep things fresh and if it runs out, well better luck next time. This was the case with the salmon (sake, or shake as they call it here) which was no more, much to the Critics chagrin, who ordered a fat slab of fresh cold tuna on a nigiri piece. Fantastic.
After the late lunch, the chef and his lovely wife comped a dessert – red bean ice cream. This is not made on the premises, but brought from Mexico City where a Japanese family makes this and other (Lychee, Green Tea) ice creams.
Miyabi has been open for about two months and apparently, business is booming. Go for lunch soon, but late, as it tends to fill up and you will have to wait in the 40 degree heat outside. And that’s not a pretty picture.
The Casual Critic has had the opportunity, so to speak, to have lunch at this extremely popular sushi restaurant located behind the Pemex gas station across from Sam’s Club on the Prolongacion de Montejo , thanks to invitations from extended family members who seem to enjoy it.
Do you enjoy hot, crowded, noisy, rushed-service sushi restaurants? Then this could be the place for you.
You can call him a snob, but the Critic cannot find anything remotely attractive about this sushi restaurant. The creamy dips and things give the Critic the willy-nillys (hygiene and temperature issues come to mind) and most of the rolls have artery clogging philadelphia cheese throughout.
On one occasion, the Critic had to visit the washroom and, in spite of Mini-Critic’s warnings against doing so, visited the men’s room. The accompanying photo can give potential diners of what they will find. The complete absence of any aesthetic considerations is astonishing. Note the professional electrical installation with several wires sticking out next to the tiny sink. The lack of any kind of toilet seat on the WC is another nod to third world expectations.
If this is what is visible to the public’s naked eye, what doesn’t happen in the kitchen?
But they are a very popular choice. Price seems to be the main attraction, along with the fact that they are feeding to their clientele what that clientele thinks is exotic Japanese food. On weekends and nights, the place is jumping.
The Critic gives it a solid 2 out of 5.