Tag Archives: Ca’ D’Oro

Miyabi Sushi

The Casual Restaurant Critic thinks he may have found a new favourite sushi restaurant in Merida. Opened (and operated) by a 14 year veteran of Cancuns Yamamoto restaurant, tiny sushi-lovers delight Miyabi is tucked unceremoniously in the little strip mall on Montejo where you can also find Carls Junior (formerly Checkers), Segafredo and the underwhelming Ca’ d’Oro Italian restaurant.

Unceremoniously doesn’t mean that this is an unattractive restaurant; far from it! It is all white inside, with a granite sushi bar and many real Japanese decorations brought over from Japan by the chefs Better Half, who is charming and hails from the land of the rising sun.

The Critic and HIS Better Half sat at the slightly uncomfortable sushi bar – uncomfortable because the stools don’t have that cross brace on the bottom which leaves your feet dangling and strains the back. Does this sound like an old fart or what – and ordered directly from the chef/owner. The highlight was a special roll called Nozumi, which featured chopped scallops and heated smoked eel, but all the dishes ordered (sushi – rolls and nigiri only) were excellent. The Critic enjoyed immensely the fact that the raw fish was ice cold and fresh tasting; the chef commented that he only orders what he plans on selling so as to keep things fresh and if it runs out, well better luck next time. This was the case with the salmon (sake, or shake as they call it here) which was no more, much to the Critics chagrin, who ordered a fat slab of fresh cold tuna on a nigiri piece. Fantastic.

After the late lunch, the chef and his lovely wife comped a dessert – red bean ice cream. This is not made on the premises, but brought from Mexico City where a Japanese family makes this and other (Lychee, Green Tea) ice creams.

Miyabi has been open for about two months and apparently, business is booming. Go for lunch soon, but late, as it tends to fill up and you will have to wait in the 40 degree heat outside. And that’s not a pretty picture.

Ca d’Oro – Italian in Merida, Yucatan

The Critic and Co. had lunch yesterday at the new Ca d’Oro Italian restaurant, located in that plaza on ProlongaciĆ³n Montejo where Carls Jr hamburgers (formerly Checkers) is located, across from the giant Interceramic tile store.

The Critic had read a good review on gorbman.com and so was excited to have the opportunity to give this relatively new restaurant a try.

The two appetizers ordered, suppli al telefono and melanzana were good; the melanzana or eggplant was rich hearty and very satisfying while the best part of the suppli was the great presentation in a paper cone. Others in the party thought the suppli a little bland, but the accompanying cooked tomato sauce perked the little rice/cheese balls nicely.

For main courses:

  • an abundant fusilli in a tomato sauce which, according to it’s owner, was good;
  • a roast duck with a lemon sauce;
  • a Pecorino cheese pizza;
  • and the Critic had the tagliatelle with panna and prosciutto.

Overall, reviews were generally good on the food. The pizza and the duck were outstanding, while the tagliatelle was quite bland. If it hadn’t been for the prosciutto, it would have tasted like not much of anything.

Bread seemed homemade and was warm, crispy and light; while the three accompanying butters (habanero, chile de arbol and garlic) were very good although it could be that the butter was actually margarine, if such a thing were possible in the Ca d’Oro.

As usual, the Critic is critical of the service. If you are tired of reading this same old criticism of Merida’s restaurants, stop reading here and go outside and play.

But it seems that the owners of Ca d’Oro have spent a lot of thought, time and money on the decoration, the menu and some wonderful food. The waiter was slow, charmless and not particularly knowledgeable. When asked when the restaurant opened, he seemed unsure and said ‘it’s my understanding that they opened about year ago’. When asked is they had mineral water his answer was ‘yes’. When asked further what kind of mineral water, he replied ‘Perrier’. When asked if they had Pelegrino he replied ‘yes’. Upon returning to the table to remove finished plates, he went on just a little too much about how it was evident that the group enjoyed the food (the empty plates).

If this is nitpicking, so be it. But one only has to have dinner at La Recova, or for really outstanding service, La Dolce Vita in Cancun, to see what a difference well-trained, knowledgeable and professional waiters make.

Final verdict? Try it yourself. There are a lot of items on their menu and the Critic is sure that there are some real gems in there.