Tag Archives: tacos

Wayan’E – Again

Poc Chuc and Chicharra tacos. Notice the beans.

After so many years of living here and not going, Wayan’E has received more visits from the Casual Restaurant Critic than usual, probably because of his rather sparse pocketbook situation (dictionary sales are down this lifetime) and also because Better Half is always on a trip someplace exotic.

Read the previous review here; there is really nothing new to report except that the tacos are delicious, the service friendly as hell and the prices are fantastic.

I am hungry now what with that photo. I think I will go al ratito which does not mean “to the little rat” but rather “in a little while”.

Asadero Grill, Gran Plaza

In the food court of the Gran Plaza, where the Critic found himself yesterday feeling hungry, there used to be a Subway sandwich shop, where the sandwiches were bland and the employees wore plastic gloves to protect themselves from germs as they handled both money, utensils and food with those same glove covered hands. But, RIP, Subway, because they just weren’t making enough money or the rent was too high or they ran out of plastic gloves or something; the thing is they closed and well, we shouldn’t beat a dead horse.

Why is the Critic even mentioning the sandwich shop? Because in it’s place, a new and exciting food option was opened to the public, something so novel that it deserves a mention here. Ladies and gentlemen, Asadero Grill is serving up tacos. Yes indeed, tacos; something the Gran Plaza hasn’t seen before if you leave out La Parrilla and Los Trompos who are there in the old section of the food court plus Sport Tortas and Tacos and Arrachera Grill (plus yet another taco place that opened just recently) across the way in the new section. In their efforts to provide more culinary diversity, the Gran Plaza folks have decided that since people are lining up for tacos when the mall is full, why not allow another taco restaurant to open?

The Critic is not going to get into the whole mall exclusivity thing which means about as much in Mexico as the constitution of many modern countries ie nothing, but concentrate on the usual, nit picking critiques he has become so well known (and loved) for.

Someone mentioned that the nachos were good, and since the Critic has tried the nachos at Los Trompos, this seemed like a good place to start. A combo, featuring those nachos along with a refillable refresco and a mini styro bowl of frijoles charros (a bean soup for the unenlightened) will run you $64 pesos or about 5 dollars USD. You get 300 grams of meat; either bistek (beef) pastor (marinated fatty pork) chicken and something else. You can combine two meats if you like. The Critic ordered pastor and bistek, got a plastic cup and a number and waited a few minutes for the order to come up.

Once the Critic had his tray, with the salsas and the onions and the lime wedges and the soup and the nachos and the plastic cup and the cutlery and the napkins, he sat down to enjoy this giant Mexican lunch.

The thing that strikes you about Asadero is that it seems like an exact copy of Los Trompos, a well known and very successful operation that has restaurants in strategic locations around town and in the malls.  Asadero has everything on their menu that Trompos has, including pizzas and stuffed baked potatoes. All the tacos and combos are there as well. The thing is, their prices are lower and this is bringing in the crowds, apparently.

Back to the nachos. These are the deep fried thick corn chips favored here, bathed in a rather earthy tasting black bean sauce, with a tasteless melted cheese, and covered in meat; chunks of bistek on one side, strips of pastor on the other. Somewhere in between is guacamole, along with some tomato slices and pickled jalapeno pepper slices. In other words, an exact copy of Los Trompos nachos, down to the placement of the tomato slices in the corners of the rectangular plastic plate!

Comparing the two, the Critic would say the Trompos version is a little tastier; the pastor meat and the refried brown beans are more flavorful. But the cheese is tasteless in either version and the salsas, which should be good, thick and zesty in a taqueria, are always disappointingly watery and bland.

Both make excessive use of disposable plastic and Styrofoam – their plastic cutlery is identical and useless for cutting or picking up a chunk of meat – and it is truly phenomenal the amount of garbage generated by not only the taco places, but all the restaurants in the food courts. Perhaps that will be something for another article in the future.

On a scale of Wow to Ew, this one rates Whatever.

Tacos ‘Luis Aqui’

For your next party, do like the locals do and hire a taquero!

The Better Half organized a taquiza, which means, for lack of a better term, a taco party and for that you need a taquero like this one: Don Luis A Gil who provides you with delicious taquitos of great homecooked Yucatecan food. In todays case: relleno negro and cochinita.

Highly recommended by the Critic not only for the quality of his food, but for his amazingly friendly and gracious service.

La “Something” Norteña

Not much of a review, but if anyone is in the Francisco de Montejo fraccionamiento, especially along Calle 50, you will see quite a few options for tacos and food in general; everything from Burger King etc. to El Panucho de Kanasin.

Last night the Critic and his Better Half were in the area, making time before the Harry Potter preview in the Siglo XXI (do NOT see this movie in Spanish, ugh) and it was decided that having a taco would be a good way to spend 45 minutes.

Past Los Taquitos de PM, where the Critic should have stopped, was this place; its’ name escapes the pre-Alzheimer Critic. There was the word Norteña or Norteño prominently displayed on the large sign that probably had the entire menu on it as well, in that typical taqueria advertising strategy used in Mexican signage. In the interest of diversity, since the Taquitos PM has already been reviewed, the Critic decided to have that taco here.

Semi-outdoor white plastic tables in one area, along with other higher tables with stools in what looks like their original location, the Critic and BH sat under the head of a stuffed deer.

Really.

The waiter was so clueless that it was adorable and the food was fine. Chewy taco al pastor meat, melted cheese w/pastor meat that was not very melty in a dish they call the Fonduta.

Whatever that means.

The bill for 1 gringa and 2 tacos al pastor (2×1 promotion; you get two and four, respectively) as well as that Fonduta plus 1 jamaica, came to an astounding 102 pesos. Definitely a bargain!

Added bonus (or not, depending on your tastes) ; two girls played some acoustic music with a guitar and a djembe drum and then came around for donations, just like something you would see in Mexico City.

At a table nearby, the two couples at a table for four were asking the waiter for a menu so they could check their bill. One assumes that they thought their 211 pesos bill (the Critic looked as he was leaving) a little high. Gotta love stingy people.