Tag Archives: chile habanero

Another Morning in El Mercado – El Chile Pica

El chile pica” warned the waiter, pointing to the blackened chile habanero bits mushed up in the little bowl.

The gringo smiled. He had eaten chiles before. Had even watched a show by Rick Bayless once where Rick explained how to spot a particularly spicy one.

De verdad pica; tenga cuidado” repeated the waiter.

He seemed truly concerned and hovered for another moment at the red plastic table watching the gringo, who nodded and waved his hand in a dismissive gesture.

The waiter turned back to the counter to pick up another order; mondongo para la mesa cuatro, his Mom told him from behind the counter, hands slick with pork fat as she worked the lechon.

He was setting down the spicy soup at table four when he heard a loud cough and the scrape of a plastic chair being violently pushed on concrete; the gringo was standing up waving his hands in the air and his mouth opening and closing like a freshly caught pescado. Comical almost, if it wasn’t for the fact that he looked like he was going to die right there.

Pinche gringo, que bruto; se lo dije” he thought to himself.

People at the other tables smiled bemusedly at the gringo’s predicament and those nearby held out their drinks or some tortillas, all of which the gringo ignored, not out of rudeness of course but because he simply couldn’t see them, his eyes were watering so bad.

Mom was already out from behind the counter, arms around the stumbling gringo and leading him towards the counter where Luisa had some milk in a glass. Mom was also stuffing tortillas in his mouth to soak up the picante.

Little by little, his eyes drying and the coughing subsiding, the gringo came back to this world. He opened his eyes to find himself sitting at a stool by the counter with everyone looking at him. He gave a limp wave with one hand.

Bien, estoy bien” he said lifting one hand and looking somewhat chagrined. Everyone smiled and returned to their meals.

He walked slowly, almost carefully, to his table and sat down to finish his tacos.

The waiter stopped by at the table.

Esta bien? Si pica el chile verdad? Se lo dije no? he asked with a not unkind smile.

Oh, si!” said the gringo and gave a feeble laugh. The waiter patted the gringo’s shoulder and moved back to the counter.

Tacos de lechon para la dos. His Mom gave him a wink.

 

Frijol con Puerco – A Monday Tradition

Usually made on Mondays because it was “easy” to prepare, frijol con puerco is a true Yucatecan classic I have come to love.

There is the colorful, aromatic array of finely chopped condiments (above), with onions, radishes, limones and plenty of exotic cilantro; these are added to your plate according to your preferences. I’m not a huge fan of onion breath myself so I don’t put more than a teaspoons worth in mine.

Another selection of condiments offered included chopped cucumber, a first for me (below) and creamy avocado which of course helps to boost the dish’s already stratospheric calorie count.

In addition to the condiments there should be a fresh roasted tomato salsa as well as fire-toasted habanero chiles ground with the juice of freshly picked limones, preferably from the obligatory backyard tree.

Once it’s all mixed and prepared as you like it, roll up a hot tortilla, grab that spoon with the other hand and dig in.

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