The Casual Restaurant Critic and his Better-than-Ever Half, had the opportunity (by invitation) to visit this cantina/restaurant and sample some of their amazing food very recently. With expectations not really high nor low but somewhere in between, both the Critic and BH were blown away by the food, which is on the level of some of the best they have tried in Merida, and if you are fan of Mexican food prepared with imagination, creativity, and attention to detail, you are in for a treat.
The room itself is a mixup of an art gallery – there is all kinds of art on the walls – cantina and restaurant. Real tables and chairs, cool and dark, and music videos on the television monitors.
Service is a little distracted until Salvador, one of the owners, shows up and then things improve dramatically. When asked what beers they had, the answer was “Sol y Lager” and when asked for more detail and what other beers there were, as in artisanal beers, the information became a little more detailed. La Cantina offers a chocolate stout and an IPA by Tatich, a local craft beer. The Critic ordered the dark which was a delicious accompaniment to the food that followed.
Salvador told the Critic that the idea of the restaurant/cantina is to provide guests with a relaxing space where the beer is cold and not expensive (at $25 pesos it’s much cheaper than other places that serve free botanas) but with excellent food also at a reasonable price. A place you can visit 2 or more times a week and not break your pocketbook. And the food, dear readers, is truly amazing! Ingredients and recipe ideas from all over Mexico -guacamole w mezcal anyone? – are combined with Yucatecan influences to create original, delicious dishes that are generously portioned and extremely satisfying. You will not feel you are in a normal cantina; this is a much more gourmet experience and will please the most ardent foodie.
Enjoy the photos and come to eat here soon! La Galeria Cantina Artesanal is located on the corner of 54 and 35, very close to the CMA hospital just down the street, and open from 1-11 PM. Credit cards and cash are accepted.
A dark cool place to escape the midday heat
Blue corn chips for scooping up these delicious lentil and bean dips
The room. Plenty of art everywhere
Castacan con pulpo salad. This dish is gigantic and can be shared among many. Not to be missed!
Real mushrooms, real gouda cheese, looks as good as it tastes!
Poc chuc
Octopus tacos and grilled tuétano!
Blue corn tortillas
The men’s bathroom is worth visiting, truly
Entry to the bathrooms; if you’ve had too much to drink, you might find all the glass and mirrors somewhat disorienting. But this is the nicest baño you will ever find in a cantina, guaranteed.
More art on the walls!
The bar
Piece de resistance: pork chamorro bathed with home-made mole sauce
Roasting those bones
Chef Miguel Uicab at work
The Man behind the Magic, Miguel Uicab
