After a while, you tend to get a little tired of the same old same old when visiting Yucatecan food restaurants, so it came as a nice to surprise to find yet another Merida restaurant offering all the same recipes, but with a twist: a novel and appealing form of presentation!
El Manjar Blanco is owned and run by some nice people loosely related to a local legend in the newspaper business: Antonio Peraza aka Tony, whose smart, funny and biting social commentary in the form of political cartoons are featured in the Diario de Yucatan newspaper. No politician or businessman, no matter how prominent, self important or powerful, is immune to the barbs and jabs that come out of Tony’s talented inkwell. The Critic only mentions this because when you enter the restaurant, you will notice a lot of familiar (if you peruse the local newpapers at all) art on the walls.
Once you order the food, you will see what the Critic is talking about in terms of the presentation of each platillo, Yucatecan cuisine classics all, from luscious papadzules and crunchy smoked longaniza appetizers to cochinita, queso relleno (the Critics personal favorite) and lomitos de Valladolid. They are all there, and they are all not only pretty to look at and photograph, but also taste as good as they should.
Service is very friendly and adequately professional and the prices are well within the bounds of reason for what you are getting.