The Casual Restaurant Critic had the luck to be advised of this once a month brunch event to be held at Casa Mexilio, in downtown Merida put on by remixto.com and hosted by the intrepid MexiChica and her hubbie.
Let it be said that to start a Sunday morning in a jungle patio with an exquisite Bloody Mary or a Guayaba mimosa is a hell of a great way to wake up in Merida, even with the 40-plus degree heat that is currently plaguing the formerly white city.
Highlights, after the Bloody Mary, were the Eggs Benedict, cooked to perfection and prepared not with ham but with a sabroso hunk of roast pork aka lechon, accompanied by a grilled tomato and some greenery. The french toast, made with rompope and served with a caramelized bacon and soft, mushy-sweet cooked bananas was delicious. So good were these two dishes that the Critic actually ordered both (and ate both, thank you very much). Federico Navarro’s coffee was strong, hot and fresh, silverware was sparkling new and the whole affair was like having brunch at someone’s home; someone who transforms fresh, local ingredients into marvelous mouthfuls in their kitchen and invites you over to sample them.