The Casual Restaurant Critic visits SOMA. In Chelem.

shameless borrowed from their Facebook page

A quick internet search for SOMA will result in websites for lingerie, drugs, a record company and a magazine, among others but to find SOMA the restaurant you will have to go to Chelem. Yes, Chelem, right here in the Yucatan.

The Casual Restaurant Critic had heard about this restaurant from some food-loving NYC refugees who now make their home in Chuburna and so, in the company of his lovely Better Half visited SOMA after a day of lying around the beach in Chuburna.

Located discretely in Chelem, just a block or two from the TacoMaya and Bullpen restaurants behind the baseball field towards town (how is THAT for an almost address-like description) the SOMA restaurant is one of those really weird experiences, very similar to when the Casual Restaurant Critic first found real Thai food in the tiny village of Baca, about 40 minutes outside of Merida. “What the hell is this!” thought the Critic while relishing a curry; “this is the best Thai food I have had in a long time and it’s in BACA?”

This same feeling came back last night, when the Critic and Better Half received a bread basket with crunchy/chewy real bread, heated and served with a pat of fresh butter in a colorful little dish, followed by the appetizers.

Appetizer one was a salad – what a miserably sparse word for the work of art that appeared on the plate. An assortment of lettuce(s), some baby/cherry tomatoes, a touch of cheese and a rasher of pork belly fried bacon-crisp on top not only looked beautiful but each mouthful was an experience.  Appetizer two was grits. Now, to a former Canadian who is not accustomed to such delicacies, the thought of grits was less than appealing, especially after having seen pans of unappetizing-looking grits in Houston restaurant buffets , but thanks to the mention of this particular appie by a certain New Yorker, the Critic said what the hell. And these are not bland, gunky grits. They come with a sprinkle of smoky chorizo and a quintet of perfectly grilled shrimp lying suggestively on top of those grits. The combination is remarkable as the  creamy texture below combine with the chorizo and the shrimp. Thumbs up for the grits!

lemonade

grits n shrimp

that's pork on that there salad

The Critic and Better Half looked at each other and thought – are we in CHELEM?

The main courses were as good or better than the appetizers. Better Half ordered a grilled chicken which, when ordered anywhere else could have been a dry lump of white meat, charred to the point of dried boredom, was instead perfectly seasoned, crispy on the outside and juicy on the inside, and accompanied by a little pot of home made macaroni and cheese, which would make Kraft blush in embarrassment. The Critic ordered the fish (esmedregal en español) filet, perfectly cooked atop steamed fresh asparagus and served with crunchy baby potato halves. Scrumptious.

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At this point, there was no going back and the Better Half and Critic decided that of the two dessert items on the menu… both had to be tried. The chocolate chip cookie is unbelievably perfect: crunchy and chewy and hot as in fresh baked right then and served with a little bowl of Haagen Dazs vanilla ice cream. The other option was a cheese-cake with cherries – in a glass! Delicious as well and washed down with a real cup of coffee and a cup of hot chai latte.

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As it was Saturday, the restaurant was full and there was live music to entertain diners – a guitarist accompanying a husky voiced woman singing romantic songs in a parse, jazzy style that made the evening perfect.

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So how was the service, you ask? Excellent. Lindy, the gracious owner personally looked after her guests with help from a pleasant young man and young lady while her husband/artist Alberto worked his magic in the kitchen.

There is no liquor license and yet, the other tables were enjoying glasses of wine from bottles that mysteriously appeared from knapsacks and coolers they had brought along.

Ladies and gentlemen of the readership, you must try this new restaurant, and pronto. You will not be disappointed! Highly recommended. Hours vary, please check with Lindy and the restaurant at their Facebook page (link here) and for those of you always moaning 🙂 about a lack of addresses, here you go:

SOMA Restaurant
Calle 17 No. 77A
Chelem Puerto
(at Yeyo’s Hotel)

Phone: 999-348-0985

17 thoughts on “The Casual Restaurant Critic visits SOMA. In Chelem.

  1. Thank you Stan, of course. The meal, along with 2 lemonades each, came to $620 pesos. Appetizers are all in the 5-7 dollar range while main dishes run 10-15 dollars. Thanks for your comments!

  2. Woohoo! Great review! I definitely recommend coming back for brunch… And next time, call us! We’ll crash your party 🙂

  3. This is indeed a very good restaurant. We have had breakfast, lunch and dinner there – not all on the same day – and have enjoyed everything we tasted. We live right round the corner so it is very handy. They are starting a Sunday brunch this week and we can’t wait to try it,

  4. We ate there 3 times in one week, breakfast, lunch and dinner and every thing we had some thought had gone into it’s presentation , with color and artistry , and was delicious.. !! It is worth the drive to Chelem!! I am looking forward to going back …

  5. It certainly is worth the drive, from Merida even. I used to think that Elio al Mare was worth it until the horrendous service on one occasion turned me right off. This is the new “worth the drive” destination for a great meal with warm and gracious service. THanks for commenting!

  6. This is by far the best food we have ever had on the coast. We highly recommend checking out SOMA if you haven’t, and totally agree, it is even worth the drive from Merida! 🙂

  7. I agree with you guys! I was having dinner there for my wedding anniversary on April 18th and it was amazing! Food, atmosphere, attention, all!! They made our anniversary a special one! We were so pleased, I wrote a very good critic in TripAdvisor!!

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