Tag Archives: yucatan life

Why I Don’t Read the Newspaper – a Rant

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Today, a copy of the Diario de Yucatan, once Merida’s more serious newspaper, entered my home and once again reaffirmed my belief that it is far better to ignore local news in any form because hearing, reading or seeing what is ‘newsworthy’ is really just depressing and makes one’s blood boil.

Boiling Point 1

In the newspaper, dated Saturday 20 of June, 2015, the Local section had this as their top story: “Elogio de la ONU (Spanish for United Nations) a Mérida.”

It turns out that someone from the UN came to Merida for an environmental Expo and made encouraging comments about the potentially ‘great business opportunities’ in the area of renewable energy production that exist in the Yucatan along with the fabulous wealth of natural resources.

Now I am not sure what planet she is coming from – although later she mentions being in the DF so anywhere looks promising after that – but perhaps she didn’t read or hear about the rapid rate of contamination of the peninsula’s ground water thanks to complete indifference by authorities and citizens alike, who have no qualms about disposing of waste into the aquifer. Or read the article by another visitor recently who was blown away by the amount of trash that can be found everywhere in the Yucatan, particularly along the so-called Emerald Coast which was named after a visit to the Yucatan by a direct descendant of L. Frank Baum. Or see how trees are cut at an alarming rate both by those exploiting them for lumber or pulp as well as many developers and residents who regard anything resembling a leaf as garbage and ‘undesirable’. Natural resources indeed. Perhaps she was referring to the abundance of limestone. We sure do have a lot of rocks.

When she mentions that “Yucatan has one of the best environmental strategies in the country” I can only wonder at how bad the other states in Mexico really are. Is there potential for wind and solar? Yes. Is it being aggressively pursued by any government agency? Not that I know of, but then I don’t follow the press on a regular basis so am not up to date on the pomp and circumstance of self-congratulatory official pronouncements. There is an ongoing, energetic program to rid the Yucatan of plastic. Kidding. And the reforestation along avenues and highways is also a priority here. Not. Especially not when there is a billboard that needs seeing.

My lethargic cat has more environmental strategies than the Yucatan.

In the article she also states that Merida has ‘buenas vialidades‘; in other words, a good road and street system. I will give you a minute to pick yourself up off the floor. What vialidades is she talking about, I wonder.

  • The multilane manic madness of the Avenida Itzaes with its lanes that are abruptly repainted at each intersection?
  • Downtown streets with its yellow curbed no parking streets that are ignored by the PAN officials who park their cars in front of their office?
  • The white-knuckle bottleneck that is the glorieta experience at the new museum of all things Mayan?

Many of us who live here would beg to differ and it is only getting worse, as the recent opening of Krispy Kreme on Montejo or a drive through the neglected neighborhoods in Merida’s south can attest.

Boiling Point 2

Second article in the Local section, is the confirmation of the construction of yet another centro comercial aka mall, this one called Uptown Center, following the accepted and malinchista protocol of naming all new and exciting commercial developments in English. Uptown Center sounds so… uptown, after all. and that’s where we all want to be. With a Walmart and a Starbucks, it most certainly will feel uptown. Meanwhile, el sur de Mérida continues to languish amidst potholes, deficient street lighting and dilapidated public transportation. What the hell, they’re poor and their apellidos are cortos so who cares.

This new mall location is a large property and it seems the Ayuntamiento has signed off on it. What makes my blood boil is the fact that Merida does not need yet another upscale freaking mall. What Merida needs is parks and green spaces for its citizens.

Imagine the city of Merida leading the way in Mexico and even North America not because of what was already there (Mayan culture, natural location – see boiling point 1) but because of what its citizens and government did to make it that way. But alas, the general interest is not in having a great, livable and healthy city; the general trend is to have as many Walmarts and Starbucks as possible, covering everything with concrete as we pursue that goal, and THAT will make us all feel like we are living in a great city.

Does this not make anyone else angry? Feel free to comment below.

Boiling Point 3

On the inside pages of the Local section, along with stories of multimillion peso frauds committed without consequence by the mayor of Yaxcaba, the usual tawdry reporting on spousal stabbings and spectacular car accidents, there is an article entitled “The Mayans; a tourism magnet”

The powers-that-be of our fine tourism infrastructure are busy promoting – in England no less – all things Mayan. Among the last names of the fine citizens representing the initiative mentioned are Bravo, Ancona, Franco, Tovar y Teresa, Gomez and others. It would seem to me that including one or two actual Mayans would be an interesting and refreshing twist to these continued efforts to milk the Mayan culture dry, that continues decade after decade, without returning a centavo to the actual Mayans living in the Yucatan today. Of course, there are many ambitious and promising projects that are announced with each new governor, mayor or president; projects with fancy logos and stationery and even official vehicles and uniforms; projects that are promptly abandoned or the funds siphoned off for a new vehicle for the office, or other much-needed accoutrements of the white-guayabera-clad functionaries with their iPhones and shiny black shoes, smiling among villagers who have been screwed over again and again and still pose for the photos, in the hope that maybe this time, the promise might be real.

As I have the opportunity to spend time in the villages and comisarías and ejidos, I see real, emaciated and forgotten Mayans every day and can tell you – without hesitation – that these Mayans do not receive any benefits from these promotional junkets.

International trips where Merida chefs prepare and serve tacos de cochinita and antojitos yucatecos; where miniature replicas of Chichen Itza and other Mayan archeological pieces are expensively shipped and displayed for foreigners who then congratulate the officials accompanying the pieces on the cultural heritage of the Yucatan. The last people to benefit from all this promotion of Mayan-ness, to paraphrase my friend Macduff Everton, are the Mayans themselves.

And that, my dear readers makes my blood boil the most; how about you?

Maybe if I read the paper, listed to the radio, turned on the TV on a regular basis, I would become inured to these myopic assaults on common sense, on human dignity and on the vast potential of Merida and the Yucatan.

Alas, (or fortunately, for my own mental health) I do not.

And so, when a newspaper comes between me and the table, and I see the absolute mierda that is occurring around me in the city and state that I love and have come to regard as my own, I rant. For I am seeing this not as a romantic foreigner who just bought a colonial in Santiago and finds the Luca de Galvez market still charming, but a long-time resident that feels coraje at the potential of the place being squandered so cavalierly.

Seidy Spills the Beans

Life in the Yucatan, Ti'ho Tales, , , , , , , , , ,

Seidy stood in the living room, her eyes wide and darting from face to face, somewhat akin to the desperate flapping of a bird trapped against a glass door, having flown into the house and not able to distinguish why it can see the outside but can’t get there. She looked at Betty, then Pat and then at the mestizo couple that had barged into Pat’s centro home, all of whom were looking at her with expressions ranging from the mildly concerned and questioning (Pat, her patrona or boss and Betty, Pat’s Merida friend and ex-pat mentor) to angry and accusatory (the formidably alpha mestiza and her compliant husband, the latter unable to make eye contact with anyone and who studiously examined his feet).

Finally, unable to stand the pressure, Seidy spoke, directing her comments to the mestiza woman who was adjusting her hipil in preparation for a position on the sofa.

“Quienes son?” she asked the mestiza in a soft voice.

“Sabemos que tuviste que ver con nuestro hijo Marco” the mestiza replied in an indignant tone, while her husband looked at his tattered sandals “y él nos dice que se van a casar. Es cierto eso?”

Pat looked at Betty questioningly. Her Spanish had not yet developed beyond the Tarzan and Jane phase and she was clearly not understanding what was being said. Betty glanced at her. “It appears that this lady’s son has asked Seidy to marry her” said Betty.

“But she is only 15 years old!” exclaimed Pat. Betty shrugged, looking back at Seidy. She wanted to hear more.

As the exchange continued between Seidy and the mestiza, it became apparent what had happened. The son, Marco, and Seidy had struck up a relationship at some point in the trajectory between Pat’s house and the bus stop where Seidy went on Saturdays to go home for her one-day weekend and apparently there had been some kind of hanky panky which had led to the declaration on the part of Marco that he was in love with Seidy and wanted to marry her. Furthermore, it soon became obvious that the hanky panky had surpassed the usual flirtations and had gone into the more serious territory of sexual relaciones. Marcos’ mother, the mestiza, had been shocked and wanted to know more about this harlot who had claimed the heart of her youngest son. She was the mother of 8 and Marco was her baby, her favorite among all her children and she was not going to let go of him lightly.

Soon, under the pressure of the questioning and accusations, Seidy, who was now staring at the floor, confessed to having had relaciones with young Marco and that a few weeks after the deed had been consummated, she had gone to the seguro alone, where, after waiting in line for several hours the indifferent nurses had performed a blood test and informed her on a subsequent visit that she was probably pregnant. When she shared this revelation with her young lover, he had optimistically insisted on marrying her and told her they would then live together at his parents home in nearby Tecoh.

Seidy did not know Tecoh; only that it was about an hour from Merida in the general direction of Mani – she had looked it up on the fold-out map of the state in the Yucatan Today magazine that Pat kept on her coffee table – and she really did not know how she was going to live with Marco’s mother who, from what he had told her, was a firebrand of a woman with very definite ideas on what needed to be done around the house and who had no qualms about making sure that those who lived in her house did what she needed to have them do.

She looked up.

The mestiza stared at her from her perch on the edge of the sofa, arms crossed in the classic body language of rejection and with an unlikely mixture of satisfaction and dismay on her face. Her husband continued to look at his sandals, obviously wishing he was far away, perhaps in a field planting corn or cantina in Tecoh with his friends, discussing local politics or something else less embarassing. The talk of relaciones and pregnancy had made him uncomfortable; this was women’s talk and he resented having been dragged to witness it all. The girl seemed pretty enough; if Marco wanted to marry her, so be it. In any case, the wedding would have to be paid for by the girls parents, so it didn’t affect him that much, he though to himself.

Pat and Betty remained seated, unsure of what would happen next or what to do if something happened or if they were expected to do something. Finally Betty spoke up.

“Creo que esta bien por ahora. Vamos a regresar a nuestras casas por el momento, mientras pensamos que vamos a hacer” she said, and got up to open the front door.

The mestiza said nothing. She got up and, flipping her scarf-like reboso over her shoulder with a violent gesture, gave a last glare at Seidy who looked away guiltily and, mumbling something that sounded like gracias to the two gringas, left the house. Her husband followed, making eye contact for the first and only time in the whole visit – with Betty – to whom he nodded and walked through the open door and onto the sidewalk, into the sweltering Merida afternoon to follow his wife, who had already made it half way down the block and seemed not at all concerned that her husband had not caught up with her. She had more important things on her mind.

Seidy, as soon as everyone had left the room, turned abruptly and headed for her room. From where she stood in the living room, Pat thought she heard sobbing.

Don Ambrosio and the Hacienda Lifestyle

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Don Ambrosio’s joints ached. As he climbed the stairs to the platform containing the rusting remains of the haciendas henequen scraping machine, 3 large white ladies in straw hats and plaid shorts bearing what must surely be expensive camera equipment close on his heels, he suddenly felt older than his 73 years. He was getting tired of this, showing a seemingly never-ending stream of tourists the ruined plantation that had been a part of his life for the last 60 years.

He turned to face them, directing his gaze at each of the three flushed red faces that stared back at him expectantly. Two had already raised their cameras and were pointing them directly at him; he wondered if he should start a little song and dance number. Wearily, he took a battered henequen leaf – one of his props – from the floor behind a giant metal wheel and, bending it in half, showed them the fiber that would have been extracted and motioned to them how the leaves came up from the fields and onto a conveyor belt that fed them into the scraper, leaving liquid and pulp behind. The tourists snapped away with their cameras and he paused for a moment and smiled a tired smile. His English was unfortunately non-existent and their Spanish was limited to “si” and “no“.

It seemed – no it was – so long ago now that he had worked as a henequen leaf cutter in the vast extensions of land that had once belonged to the plantation, working from 5 AM to 5 PM under the merciless sun for very little pay. In those days, he remembered, there was no question about what one was going to do, or to be, other than a worker at the hacienda. If you were lucky you worked in the hacienda buildings, tending to gardens or perhaps performing cleaning duties for the wealthy owners who spent an inordinate amount of time lounging around on the expansive terraces, sipping cool jamaica tea or perhaps something a little stronger. If you were less fortunate, you worked in the fields and were woken each morning by a 4 AM whistle that signaled the beginning of another backbreaking day in the fields or on the machines.

The gringas had stopped taking photos and were waiting to move on.

He had already taken them through the haciendas main buildings, including the kitchen, living and dining areas and had tried to explain, as best as he could with his mime techniques, the fact that every room in the hacienda could be converted into a bedroom or sleeping area thanks to multiple hammock hooks on the walls. He had also shown them the office, where he recalled Don Ignacio, the owner, spending many hours poring over papers with the assistance of an accountant making sure that every aspect of the henequen production was recorded, measured and accounted for. The gringas had shown special interest in – and taken many photos of – the wooden desk, now infested by out of sight termites and ants, who were silently reducing the ancient piece of furniture to dust before his very eyes.

He now showed them the silent motors that once ran the scraper machines; hulking steam engines that belched smoke unfettered by environmental concerns into the Yucatan sky for years through tall stone chimneys that rose, San Giminiano-like, above the flat land like lightless-lighthouses and now served as beacons for visitors intrigued by the prospect of exploring the Yucatans rich past. He recalled the noise of these machines that could be heard for miles around and while it may have been annoying, it was the sound of money as well, for this was the time of the so-called “green gold” which made the chosen families – those of European descent – rich beyond their wildest dreams and allowed them to furnish their mansions and plantations with the finest offerings from Europe, from floor tiles and furniture to crystal chandeliers and marble statues.  Meanwhile, Ambrosio, and the other 300 dark-skinned Mayan workers and their families, lived in the most basic conditions and shared none of this wealth. Instead, they were paid a meager salary in currency produced expressly for their hacienda – it was useless anywhere else – and were limited to buying their provisions at the tienda de raya, or company store, at often inflated prices.

He led the gringas on to the hacienda’s small chapel. While they – somewhat disrespectfully he thought – snapped close-up photos of the altar and the haciendas patron saint dressed in a purple frock, he recalled that many of his friends from the village had initially been glad when, in the mid 1930’s, the leftist federal government introduced land reform and forced the hacienda owners to relinquish control of the thousands of acres they had and turn them over to the mostly Mayan workers. These same workers had quickly changed their tune when they realized that without the machinery, still under the control of the hacendados, they were unable to do anything with the henequen plantations. The owners, meanwhile, also came to a similar realization as the upstart Indians began demanding a better price for the plant, thereby cutting into their enormous profit margins and making the business less attractive. Many of Ambrosios friends had then complained that perhaps they had been better off under the old system as they had been more or less taken care of by the hacienda owners, who, while not permitting anyone to improve their lot in life had provided such basics as elementary education, a living wage, basic medical care and a strict dose of Catholicism. Of course it was too late; the federal law was now the law of the land and things were about to get even worse. The invention of synthetic fibers dealt the final death blow to the henequen industry which, through the demand for rope produced from this plant for the worlds shipping industry and many agricultural applications, had made a select few Yucatecans inordinately wealthy.

In a way, he had been glad to see the end of the henequen; glad to see the owners abandon the buildings to find refuge and undertake other business ventures in Merida. With the demise of the hacienda, the beatings, the 12 hour work days and the harsh penalties for the most trivial transgressions also disappeared.

He took the ladies to the hacienda gift shop, where they examined postcards and trinkets and bought refrescos from Ambrosios daughter who had forgone a life in the city of Merida, preferring to remain in the pueblo surrounding the former plantation and work alongside her father. She had never known the hard life he had led in the long-overgrown henequen fields and for that, he was grateful.

The gringas were done with their shopping and handed Ambrosio a $50 peso bill and through their gestures and smiles, he could make out that they were very pleased with the tour, such as it was. He smiled back and said softly, “Gracias.”

Unexpectedly, melancholy tears came to his eyes – the eyes that had seen so much – and he turned away before anyone could see.

He was very tired indeed.

 

Santiago Learns a Lesson

Life in the Yucatan, Ti'ho Tales, , , , , , , , , ,

** warning – this article contains ‘bad’ words **

Santiago Puc Arjona felt chastised and furious. An important lesson about drinking and driving, as well as the dangers of littering, had been brought home to him just minutes before, when, while driving back to his home in Merida, he drained the bottle of Corona he had brought with him from his cousins wedding in Tixcacal and tossed it out the window of his silver 1992 Chevrolet Silverado pickup truck. The bottle had shattered against the glass in his drivers side door, which was when Santiago realized with some surprise that he had forgotten to roll down the window before throwing the bottle out.

“Chinga su madre!” he said aloud, angrily.

Continuing to curse his bad luck under his breath, he pulled off the narrow highway and, checking for traffic, opened the door and stepped out to survey the mess. The remains of the Corona bottle littered the inside of the truck and the drivers side window now featured a rather prominent crack that ran diagonally across it.

“Me lleva la puta madre” he cursed again under his breath angrily and proceeded to look behind the seat for something with which to sweep out the glass. Yesterday’s copy of the Por Esto newspaper would do, he decided, and rolling up a section or two began to sweep the glass shards out of the truck and onto the side of the road.

When he was done, and shiny bits of broken glass lay motionless on the grey asphalt, he felt a sudden and very real urge to urinate. Leaving the side of the pickup, he stepped to the front of his vehicle where traffic coming from behind could not see him and unzipped his fly. The relief was blissful as he watered the weeds on the side of the road and he turned his face towards the sun, closing his eyes, to take in the last of the afternoon rays. The buzz from the beer at the wedding had not dissipated even with the adrenaline-pumping moment when glass hit glass inside the truck.  He zipped up and walked back to the drivers side of the pickup taking no notice of a car-full of tourists who turned their heads to see what he was up to as they drove past in a rental with orange Quintana Roo plates.

Snakes are not uncommon in the Yucatan and among them, the boa constrictor is often seen on highways and byways, sometimes making the Local section of the Diario de Yucatan newspaper when a group of police or firemen are called upon to shirk their patrolling duties and is assigned the delicate task of catching one in someones home and then have their photo taken with their prey.

It is less common for a snake such as the aforementioned boa to to slither out of the underbrush on the side of the road and somehow find its way into a vehicle, but today, as Santiago’s luck would have it and while he was happily relieving himself, a boa constrictor did just that, nestling itself comfortably in a space behind (and under, given its size) the bench seat that stretched across the interior of the pickups cabin.

Santiago got in the pickup, turned the key and the 6 cylinder engine roared to life reassuringly. Putting the vehicle in ‘drive’, he pulled out onto the highway and reached the periferico a few minutes later, coming to a stop at the traffic light and completely oblivious to the fact that an enormous reptile was curled up just inches away.

El Chaka – A Yucatecan Tree with Papery Bark

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The Chaka (chah-KAH) tree is found everywhere in the Yucatan and can be identified by its papery, red colored bark which seems to be suffering from some sort of skin disease as it is constantly shedding. Many locals consider it an ‘acceptable’ tree to leave on ones property when clearing in preparation for building a new home. While the other endemic varieties such as chukun, catzin and even the honey-producing dzidilche are considered ‘undesirable’ because they either have thorns (like you are going to be climbing these trees every afternoon) or produce garbage (in the form of leaves, the horror), the chaka is left because it has neither thorns nor a huge amount of leaves and many think it is attractive (which it is). So, when coming upon a cleared lot you will often find that the chakas have been left standing as solitary reminders that some native trees are more desirable than others and testament to the owners – or in many cases the architects – somewhat tepid desire to preserve at least some of the local vegetation.

Unfortunately, the chaka is a soft wood whose root structure seems to be largely superficial and in my time here in the Yucatan, which has included observing the passage of more than one major hurricane, I have noticed that the chakas, when left surrounded by their more hardy, deep-root, neighboring trees, survive strong winds much more handily than when left alone to fend for themselves. Standing alone, they easily succumb to a strong gust of wind which snaps their branches and if the gale strong enough, uproots them entirely.

You can read up on the chaka here (en español) but in a nutshell it says that the tree is indigenous to the area, and its leaves are used for medicinal purposes (curative baths for fevers, according to this site), its wood for carving (although most wood carvers will use other, harder wood varieties) and as an ornamental tree in parks and gardens.

I have several in the backyard and here are some photos of their trunks and bark, which I find quite interesting.