Fantastic seafood! The first photo: pozole rojo but not pork, lobster! The second photo, a selection of Baja style tacos, all featuring seafood of course, the most interesting a sope with chorizo made of shrimp and a taco of pescado al pastor, which tasted a lot like tikin xic and was served on a red corn tortilla.
The overly ambitious Critic ordered ‘1 of each’ from that section of the menu, but this would have been 9 tacos and the waiter, somewhat alarmed, advised paring it down a little. The Critic heeded his advice and still was unable to completely finish all of this delicious assortment!
This restaurant was recommended as an alternative to the well-known, and apparently tradition, seafood institution known as Los Arcos, which according to some locals in the know, was becoming a bit dubious since some of their clientele included people possibly involved in northern Mexicos burgeoning drug trade. It is within walking distance from the Novotel Valle in San Pedro and located under large palapa roofs behind the Sirloin Stockade, a place you wouldn’t want to spend money or time in, based on the Merida version anyway.
The room was packed, there was a smoking section (gasp!) and an outdoor deck lounge scene complete with thumping electronic music by a D.J.
Not shown in these photos is a ‘shot’ which is a large, salt and chile rimmed tequila shot glass, filled with warm cocktail sauce, tequila and one whole oyster. An interesting opening act!
Pacifica is highly recommended by the Casual Restaurant Critic!