Chef Alejandra Ponce at El Postrecito recently hosted a private brunch for her chef-y friends and the Casual Restaurant Critic and his Better Half were fortunate enough to be invited. The company was great and the food, as usual, inspired and scrumptious!
Photos: fresh strawberries with mint leaves in a light syrup flavored with spices: crispy salmon cakes.
One thought on “Private Postrecito Brunch”
It looks good. I will try that rest.