Tag Archives: italian

Eureka Revisited

The Casual Restaurant Critic and his Better Half, does not partake in the usual summer vacation activities known as la temporada. Instead, they stay home in Merida and on this quiet Sunday afternoon, visited their favorite Italian restaurant, Eureka.

Fabrizio was in fine form and before too long, the entire place was packed with families looking for some delicious home-cooked food.

Service, as usual, was sparkling and the specials of the day were sublime. Better Half exclaimed that this was the best dish she had ever had at Eureka, and she has been there quite a few times with the Casual Restaurant Critic, since this is probably his favorite restaurant in the city. This is one of only two Merida restaurants where the Critic will leave the dish preparation entirely in the hands of the chef (when possible) and be deliciously rewarded for the vote of confidence with a mouth-watering creation.

Salmon carpaccio

Salmon carpaccio

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – homemade focaccia w bresaola, pear and a gorgonzola cream dressing

Special of the day – a most amazing ravioli dish with pistachio/salvia sauce, the pasta pillows are stuffed with homemade sausage and cheese

 

El Crítico Casual Restaurantero visits Oliva/Enoteca

Unsure if the Critic had posted a previous review of Enoteca/Oliva (which fell into the ‘meh’ category), he is putting this latest visit up for your perusal.

Everyone knows Oliva and Enoteca so there’s not much to add to the general knowledge base. Located on the corner of 47 and 54, Enoteca/Oliva is a slightly larger version of the original Oliva everyone raves about. Great Italian food, extensive wine list and, on this occasion the service by Maria was outstanding. She was so pleasant that the Critic forgot about the previous visit some time ago where the server was snooty and somewhat presumptuous in his handling of the Critics’ party.

Hopefully Maria will stay (and get a raise) and whoever the other waiter was will remain where he was on this occasion – happily absent.

Here are a few photos of the food, which was not only excellent but also beautifully presented.

Homemade breadsticks

Homemade breadsticks

Merlot

Merlot

Wine rack overhead

Wine rack overhead

Tuna tartare

Tuna tartare

Burrata with grilled asparagus

Burrata with grilled asparagus

Grilled 'escolar' fish from northern Mexico

Grilled ‘escolar’ fish from northern Mexico

The always unphotogenic but delicious gnocchi

The always unphotogenic but delicious gnocchi

A stupendous carbonara

A stupendous carbonara

The Casual Restaurant Critic at Eureka!

Some finicky Lawson guests as well as many friends and acquaintances have all raved about Eureka and so, it is more than appropriate that the Critic take note and see what all the fuss is about.

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Once again accompanied by the ever-present and charming Better Half, the Critic visited on a Sunday and experienced this latest Italian entry into the Merida restaurant scene first-hand. And what a great experience it was!

The Critic and BH we welcomed at the door by smiling faces that seemed genuinely pleased to receive new lunch guests. This is remarkable when you consider how many times your welcome at a restaurant seems less than cordial, or perhaps at some of these places they already know it’s the cranky Critic and are preparing for the worst.

Chef Fabrizio stopped by the table and said hello and told the Critic a little about where he had worked before and so on. Friendly chit chat that just seemed natural.

The menu is interesting in that all of the appetizers aka aperitivi, all priced the same, making it easy both for customers and wait staff to figure out the bill. Salads and soups too.

But you readers want to know what the Critic thought of the food, right? Well let’s just say it was/is sublime. Absolutely lip-smacking, finger-licking and palate-pleasing-ly scrumptious.

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Mixed olive appetizer. And those garlic pieces.

To start, an appetizer of mixed olives with cured garlic (above) that sent Better Half to the moon and back, followed by an amazing mixed salad of the day and an asparagus/prosciutto/mozzarella appetizer that featured a fresh and creamy mozzarella cheese with a texture that straddled the line between fresh cream and soft cheese. You could have eaten it with a spoon and it was delicious!

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Mozzarella, Prosciutto e Asparagi

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Mesticanza del Giorno

Then, the main courses of salmon and pasta. The pasta is not the most photogenic of plates, but the Critic can assure you that this house specialty is an absolutely mouthwatering combination of flavors and textures. The pasta was a tiny bit inconsistent in texture, as in a few pieces a bit more al dente than others, but nothing to lose sleep over. The ragu sauce was so good!

The perfectly grilled salmon was dressed up with a fresh pea and leek puree sauce, and also outstanding. Even better, if that is possible, were the roasted potatoes served alongside the fish. These would be fantastic for breakfast with a little bacon a la German bratkartoffeln.

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Riccioli Eureka

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Salmone alla Flavia

And dessert? Well it had to be tried, although there was really no room whatsoever left at this point. The tiramisu is amazing.

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Eureka is on Facebook and their address is there, as well as on the sign in the photo below.

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If you are a fan of Oliva, Bella Roma or even Due Torri, you will definitely enjoy this new Italian restaurant that pushes the envelope yet again and raises the bar for anyone contemplating opening another Italian eatery in Merida. Grazie, Fabrizio e Vero!

 

Bella Roma – New Authentic Italian Find in Merida

Everyone is talking about it.

A new Italian eatery; a really authentic Italian restaurant, located in the most unlikely and hard to find places; the new, gigantic urban development known as Las Americas. Not the mall, but the Sadasi construction companys huge housing project near Dzitya, just off the Merida-Progreso highway.

The Casual Restaurant Critic, Better Half and several friends visited this hidden gem a few nights ago and the group was magically transported from Merida to a Roman neighborhood trattoria, where a large (20 members by one account) Italian family hosts Yucatecans and the occasional Canadian and offers up real food from the land shaped like a boot.

The pizza is of the ultra thin crust variety and while the ‘everything’ pizza was fine, it was the quattro formaggio with anchovies that wowed the group. Pastas were perfect; rare indeed is the restaurant that can put together a delicious pasta cooked perfectly. Elio al Mare is one, Bella Roma is another. Accompanied by a reasonably priced bottle of Moltepuciano red wine, the meal was perfect up to and including the tiramisu and limoncello (and mandarincello) for dessert. Exquisite!

Service was adequate, but the crushing onslaught of Yucatecans never stopped and the female waitresses, evidently sisters and daughters of the older folks in the kitchen as well as several young men including the Eros Ramazotti singing member of the family who provided live entertainment for part of the evening, were hard-pressed to spend much time at any table. Every few minutes, yet another Italian face would appear with a load of plates and the Critic counted at least 11 different members of the staff, all related apparently.

Dinner for 8 came to about $1400 pesos before tips which the Critic felt was quite fair.