Some finicky Lawson guests as well as many friends and acquaintances have all raved about Eureka and so, it is more than appropriate that the Critic take note and see what all the fuss is about.
Once again accompanied by the ever-present and charming Better Half, the Critic visited on a Sunday and experienced this latest Italian entry into the Merida restaurant scene first-hand. And what a great experience it was!
The Critic and BH we welcomed at the door by smiling faces that seemed genuinely pleased to receive new lunch guests. This is remarkable when you consider how many times your welcome at a restaurant seems less than cordial, or perhaps at some of these places they already know it’s the cranky Critic and are preparing for the worst.
Chef Fabrizio stopped by the table and said hello and told the Critic a little about where he had worked before and so on. Friendly chit chat that just seemed natural.
The menu is interesting in that all of the appetizers aka aperitivi, all priced the same, making it easy both for customers and wait staff to figure out the bill. Salads and soups too.
But you readers want to know what the Critic thought of the food, right? Well let’s just say it was/is sublime. Absolutely lip-smacking, finger-licking and palate-pleasing-ly scrumptious.
Mixed olive appetizer. And those garlic pieces.
To start, an appetizer of mixed olives with cured garlic (above) that sent Better Half to the moon and back, followed by an amazing mixed salad of the day and an asparagus/prosciutto/mozzarella appetizer that featured a fresh and creamy mozzarella cheese with a texture that straddled the line between fresh cream and soft cheese. You could have eaten it with a spoon and it was delicious!
Mozzarella, Prosciutto e Asparagi
Mesticanza del Giorno
Then, the main courses of salmon and pasta. The pasta is not the most photogenic of plates, but the Critic can assure you that this house specialty is an absolutely mouthwatering combination of flavors and textures. The pasta was a tiny bit inconsistent in texture, as in a few pieces a bit more al dente than others, but nothing to lose sleep over. The ragu sauce was so good!
The perfectly grilled salmon was dressed up with a fresh pea and leek puree sauce, and also outstanding. Even better, if that is possible, were the roasted potatoes served alongside the fish. These would be fantastic for breakfast with a little bacon a la German bratkartoffeln.
Salmone alla Flavia
And dessert? Well it had to be tried, although there was really no room whatsoever left at this point. The tiramisu is amazing.
Eureka is on Facebook and their address is there, as well as on the sign in the photo below.
If you are a fan of Oliva, Bella Roma or even Due Torri, you will definitely enjoy this new Italian restaurant that pushes the envelope yet again and raises the bar for anyone contemplating opening another Italian eatery in Merida. Grazie, Fabrizio e Vero!