Tag Archives: Merida

Gasoline Prices Up Today

In case you are not on top of these things, are driving a Nissan Leaf or only use bicycles to get around Merida, I thought I would mention that gas prices went up today, Saturday April 9th, 2011, yet again.

The price of Magna is now $9.08 pesos per liter, Premium is $10.26 and Diesel $9.44.

From my somewhat limited mathematical conversion ability, this works out to about $2.85 USD a gallon for the Magna stuff. Some people say, “Oh, that’s about what we pay back home!” Yes, Virginia, but back home you are earning in dollars and here we are earning in pesos, dear. “Oh”.

Oh, indeed.

Fruteria La Jarochita

There’re probably a million fruterias in Merida now; this is one of them, called La Jarochita which means “little woman from Veracruz” but rather than little, the ita (or ito) at the end of the word Jarocho a term of endearment.

I stopped by for some fresh squeezed carrot & orange juice and the afternoon light was again, like the “doors and facades” moment before, fantastic. Each fruit displayed looked like fat colorful jewelry. Alas, I did not have my camera with me, only the ubiquitous iPhone.

Here are some of those shots:

Chillin’ at Starbucks

For most people it’s no big deal to be sitting with ones laptop in Starbucks, checking emails, surfing, tweeting, or updating a blog. It’s just that this is the first time I am doing it. And I must say that it’s really not such a great experience, except of course for the coffee which is pretty darn good good and the air conditioning, which is blessedly divine.

First of all the internet connection with a laptop running Windows is less than intuitive but after banging the laptop against the wall a couple of times, the Infinitum Starbucks log-in screen appeared and I was able to ‘register’ to use internet in any Starbucks in Mexico.Cool. The Infinitum part never worked; 7 attempts with the cashier-provided username and password yielded no result other than an incorrect username message en español.

Once that was working, and I began to check my myriad accounts of this and that and the other, it immediately became obvious that the seats are of the old-fashioned wooden variety and the apparent lack of tone in my muscles means that every pelvic bone I own is in direct contact with the maple or so it seems. I shift from side to side, sliding to the front and then to the back, trying to find the sweet spot to no avail. The fact that the wood is so smooth doesn’t help either, as any position I adopt changes in seconds as I literally slide in another direction. The chairs back rest seems too far away to offer any support to my spine and so I alternate between slouching and then self consciously straightening my back like a 1950’s Mad Men secretary banging away primly at her Olympia.

Other than that, things are just fine here in Starbucks. The background music is classical guitar and although very nice, although it seems to me, as I slide around on my chair, that the ambiance is reminiscent of Monty Pythons cheese shop and the increasingly irritating background music therein, as Cleese orders cheese.

To make matters more interesting, just now a less than-youngish man has sat down at the next table, set up his laptop and is doing his business correspondence here at Starbucks because, as I just overheard him yelling into his cell phone, his internet is down at home and that’s why he came here. I am also privy to potentially boring information about his upcoming sales promotions and the fact that he has only two months left on something or other and he needs to get things moving. Before and after the high-volume business chatter is of course the social chatter, again on extra high enthusiastic volume, which involves a lot of friendly banter and macho bullshit back and forth. Did I mention that his cell phone is actually a NexTel phone and emits that irritating electronic fart every two minutes?

Ah yes. Perhaps it’s a sign of age and my increasingly diminishing levels of tolerance for loud, annoying individuals and uncomfortable furniture, but for me, the laptop at Starbucks thing isn’t working out tonight.

Although I did hammer out this post as a result. In Starbucks.

Jennifer Lopez Visits Chichen Itza

J-Lo at Chichen Itza

So, if you have read the local papers, you know that J-Lo was in Chichen Itza filming a video. It’s unclear whether the video is to help promote the site, as Chichen Itza needs promoting – no one has heard of it I’m sure – or is a music video for J-Lo herself.

In any case, and according to the Diario de Yucatan article, she did her thing there which included staying overnight in the Pavarotti suite at the Mayaland hotel, which runs $1100 plus tax (dollars, per night) which I am sure she didn’t really have to pay for seeing as we love to host celebrities here in the Yucatan. The article also points out that 30 people from nearby Piste were hired to carry stuff and were paid the daily minimum wage which is currently set at a generous 5 dollars a day.

Now you are up to speed on the latest celebrity sightings in the Yucatan. Didn’t this make your day more complete?

I thought so.

Customer Service – iStore vs Starbucks

This morning found me in Altabrisa, doing some banking at a Canadian bank that has found a nice market with their credit cards because in Mexico they can charge whatever the hell they want (see previous post) and no one complains, like maybe they would back in Canada.

Again, I digress.

I stopped by the iStore or mini-Apple store or whatever Mixup calls their Mac store these days to ask about an Apogee device that would allow me to connect my electric guitar to my iPad and thereby enable me to jam out in GarageBand which I am currently infatuated with.

So I ask the lady cleaning some packaging and without looking up or expressing any interest whatsoever, she simply tells me that they don’t handle those kind of products (there is a $300 dollar microphone for iPads on the shelf behind her) and that I should go to Radio Shack or Steren. Um, no?

I was so disgusted with her complete lack of interest that I vowed never to buy anything at their stupid, pretentious wannabe store.

A little while later, I was in Starbucks getting an espresso from a very nice young man and after paying and walking the length of the mall, I heard him come running up behind me – I had left my debit card there.

I was just struck by the difference in service in a space of 30 minutes of mall time.

El Rincon Oaxaqueño

Last night the Casual Restaurant Critic and his ever-accomodating BetterHalf had a most amazingly delicious meal at El Rincon Oaxaqueño, which means a little corner of Oaxaca. If you are not familiar with Oaxaca, a state with great handcrafts, fantastic scenery and some Mexicos’ best cuisine, you need to get out more.

The speciality of Oaxaca, like Puebla, is its mole. Pronounced MOHL-ay, this is a rich, complicated and ingredient-packed sauce made from everything and anything, from toasted chiles and spices to rich dark Mexican chocolate. It is usually served cooked with chicken or pork and accompanied by white rice.

The Critic and his BetterHalf were the only people in the restaurant near about 5 PM when they normally close on Sundays, but the people were gracious enough to not only serve some great food, but provide plenty of information about the restaurant and Oaxacan food in general. The initial impression did not, as the word implies, impress, as a rather unkempt young man was at the door and essentially indicated that any table was fine and left some menus, but then a real waiter (from Mexico City as it turned out) came along and all was well. Great service from this young man who was friendly, gracious and seemed quite proud of the menu and the kitchen.

A platter for two was ordered, which featured grilled cecina (pork), beef, chorizo, melted quesillo (Oaxacan string cheese) and of course chapulines aka grasshoppers. Yes, grasshoppers, along with ant eggs (not sampled on this occasion) are considered delicacies and are the cutest little crunchy things that you toss into your mouth like popcorn or stuff into one of their fantastic hand made corn tortillas which in turn are much larger than the Yucatecan version and even taste a little different. The platter comes with 3 tlacoyas (?) which are like Mexico City style sopes, with beans and more quesillo on top.

Also sampled was their black mole, which in this case came with chicken and was exquisite. Before all that, two samples of mole arrived at the table; the almendrado which to the Critic seemed a little on the bland side, and the colorado (reddish brown in color) which was the Critics favorite: spicy, thick and full of all kinds of delicious flavors. These little samples are accompanied by corn tostaditas for dipping into the tiny pots.

All in all, a great dinner in a restaurant reminiscent of someones home (which evidently this is, given that there were some family members watching TV in a room, off the restaurants dining areas.

Enjoy the photos.

Merida Doors and Facades (Photos)

This afternoon I found myself in Meridas centro, known in expat circles as “Centro” ie “I live in Centro, where do you live?” about which I could go on in a humorous fashion for quite some time, as no local ever calls it just ‘centro’ but anyway, once again I digress and of course I might alienate some of my readers, whom I dearly love to death.

Gosh it’s hard to type this when the cursor disappears!

In any case, there I was, the light was perfect and I have always wanted to take photos of those colorful facades and doorways so typical of the centro scene and lo and behold: I had my camera, the afternoon sun cast a warm glow all around and I had time to spare.

Here are some of those shots.

Hennessy’s for Lunch

The Casual Restaurant Critic has said all he is going to say about Hennessy’s so here are some pictures, as they are apparently worth a thousand words. There’s at least 6 or 7 thousand words here for you to drool over. The food today was great, service a little less so, but they try.

And Sean was nice enough to send over a dessert sampler for the Better Half and Critics birthday guest. Thank you!

Merida Slow Food – Some Photos from this Morning

I have already written about the Slow Food market, but I thought I would upload some photos of the food from this mornings visit to the GringoFest that is the Mercado Slow Food in Merida. Lots and lots of familiar faces, from my international artist buddy Katherine to local celebrity Mrs Campos to my new bud Reg. Also some new ones and even the occasional Yucateco (walking around saying “pero que es ESTO?”) among the palefaces. The word needs to get out to the local foodies that this market even exists so they can come and partake of the excellent selection of organic and gourmet items on sale.

Enjoy the photos.