Tag Archives: food

The Casual Restaurant Critic at Sushi Pop in La Isla

 

The Mini-Critic invited the Casual Restaurant Critic to try a new sushi place called Sushi Pop in the closest approximation of shopping bliss in Merida resembling Miami. If you are looking for somewhere to make you feel like you are not in the Yucatan (with the exception of the people around you) come to La Isla.

Sushi Pop is a franchise with locations all over the country. Merida location at the end of this post.

Directly in front of a colorfully lighted fountain with spurts of water shooting up ala Bellagio, and with the artificial lagoon in the background where you will nightly presence a light show, you can enjoy some truly average sushi, either in their air-conditioned locale or outside on the little terrace, where you will swelter but can enjoy a smoke without being hassled by the pure-air police.

The service was alright, but nothing outstanding. What put the Critic off is the fact that the waiter, who was dancing happily inside the locale, showed up at the table and his rumpled shirt with rolled up sleeves and unshaven face put an immediate damper on his expectations (the Critic’s, not the waiter’s)

There were some rolls which were fine, and an order of gyoza, but the most interesting item was their broccoli tempura, for which they are apparently famous, according to RumpleShirtSkin.

Would the Critic go back? Maybe, but no rush.

Broccoli tempura with spicy mayo and a slice of tuna

Unagi (roll) which was warm and delicious

Gyoza w meat filling

 

LOCATION AND HOURS INFO:

La Isla Mérida Cabo Norte
Calle 24, Cabo Norte
Mérida, Yucatán.

MONDAY TO WEDNESDAY:
13:00 – 23:00

THURSDAY THRU SATURDAY
13:00 a 2:00

PHO MX – The Casual Restaurant Critic Finally Gets Here

The Casual Restaurant Critic has been hearing about this place for a while, but never got around to visiting, until today when, at the suggestion of the always informed Better Half, he had lunch there. With the always charming Better Half of course.

The pho, which the Critic expected to be a watery broth with little flavor, turned out to be quite delicious and substantial, as were the two appetizers sampled -stuffed chicken wings (really) and rice paper spring rolls stuffed with lettuce and a shrimp or two. The Critic wasn’t crazy about the latter, but those chicken wings were really stuffed and tasty.

Service was very attentive and the owner, Robert, stopped by to chat and say hello.

Have the fruity tea, with passion fruit, and follow the meal with the fantastic Vietnamese iced coffee, strong and sweet and very refreshing.

 

The Casual Restaurant Critic at La Galeria Cantina Artesanal

The Casual Restaurant Critic and his Better-than-Ever Half, had the opportunity (by invitation) to visit this cantina/restaurant and sample some of their amazing food very recently. With expectations not really high nor low but somewhere in between, both the Critic and BH were blown away by the food, which is on the level of some of the best they have tried in Merida, and if you are fan of Mexican food prepared with imagination, creativity, and attention to detail, you are in for a treat.

The room itself is a mixup of an art gallery – there is all kinds of art on the walls – cantina and restaurant. Real tables and chairs, cool and dark, and music videos on the television monitors.

Service is a little distracted until Salvador, one of the owners, shows up and then things improve dramatically. When asked what beers they had, the answer was “Sol y Lager” and when asked for more detail and what other beers there were, as in artisanal beers, the information became a little more detailed. La Cantina offers a chocolate stout and an IPA by Tatich, a local craft beer. The Critic ordered the dark which was a delicious accompaniment to the food that followed.

Salvador told the Critic that the idea of the restaurant/cantina is to provide guests with a relaxing space where the beer is cold and not expensive (at $25 pesos it’s much cheaper than other places that serve free botanas) but with excellent food also at a reasonable price. A place you can visit 2 or more times a week and not break your pocketbook. And the food, dear readers, is truly amazing! Ingredients and recipe ideas from all over Mexico -guacamole w mezcal anyone? – are combined with Yucatecan influences to create original, delicious dishes that are generously portioned and extremely satisfying. You will not feel you are in a normal cantina; this is a much more gourmet experience and will please the most ardent foodie.

Enjoy the photos and come to eat here soon! La Galeria Cantina Artesanal is located on the corner of 54 and 35, very close to the CMA hospital just down the street, and open from 1-11 PM. Credit cards and cash are accepted.

A dark cool place to escape the midday heat

Blue corn chips for scooping up these delicious lentil and bean dips

The room. Plenty of art everywhere

Castacan con pulpo salad. This dish is gigantic and can be shared among many. Not to be missed!

Real mushrooms, real gouda cheese, looks as good as it tastes!

 

Poc chuc

Octopus tacos and grilled tuétano!

Blue corn tortillas

The men’s bathroom is worth visiting, truly

Entry to the bathrooms; if you’ve had too much to drink, you might find all the glass and mirrors somewhat disorienting. But this is the nicest baño you will ever find in a cantina, guaranteed.

More art on the walls!

The bar

Piece de resistance: pork chamorro bathed with home-made mole sauce

Roasting those bones

Chef Miguel Uicab at work

The Man behind the Magic, Miguel Uicab

Casual Restaurant Critic revisits Eureka

Eureka is probably one of the Critic’s favorite restaurants in Merida. It is the only place where instead of looking at the menu, he will just take the chef’s suggestions as he is always offering something new and interesting that he wants to try out. This is great since the Critic doesn’t order the same thing as always, a bad habit based on fear of the unknown and love for the dishes already tried and can expand his palate to other options that might not seem as appealing as the carbonara pasta.

A recent visit with the Better Half confirmed that the restaurant is still as good as ever.

Olives and that addictive warm bread

A special of the day/week: lobster tail with a cream sauce and fresh pasta

All seafood. The broth was outstanding

A new cheese had arrived, so chef Fabrizio offered to whip up a little something to try it out – amazing!

Casual Restaurant Critic re-visits Peruano

Just a quick update on this great Santa Lucia restaurant, in the heart of Merida – it’s still fabulous as of this writing. Don’t miss the ceviches – on this occasion we had two different tuna ceviches and one warm shrimp ceviche – and drink a Pisco Sour or two: refreshingly delicious but strong, so don’t be getting into your car after this!

Highly recommended!

Tuna ceviche I

Tuna ceviche II

Warm shrimp ceviche

Pisco Sour

Casual Restaurant Critic visits Las Yuyas

Every once in a while, my work, such as it is, requires me to visit restaurants that could be potentially incorporated into a tour offering. Such was the case today, with Las Yuyas, located in the Merida’s Jesus Carranza colonia.

Open since March of this year, they are cooking up traditional Yucatecan food with some original twists and presenting it in an attractive manner. My dear readers will agree that one of the most delicious and absolutely worst Yucatecan platillos to photograph is sikil pak, but the way chef Edwin prepares it here is a work of art. Very tasty too! Look:

Sikil Pak at Las Yuyas

All the dishes tried were excellent, from the queso relleno (my go-to dish when comparing Yucatecan restaurants) to lomitos de Valladolid to pipian de puerco. Also sampled were chayitas, taco de cochinita, relleno negro and escabeche, along with crema de brocoli and sopa de lima. Each was very well presented and perfectly seasoned. Tortillas were handmade and hot, and the tostadas for the sikil pak were fried just before being brought out to the table which made them extra hot and crispy. Nice touch.

Dessert was caballeros pobres, better than the usual goop served at so many restaurants, and papadzul ice cream. This is made by a local ice cream artist and this restaurant is the only place in town where you can have this flavor. Reason enough to come and sample the wares.

The room is comfortable, chairs are a bit on the hard side, walls are all glass and the A/C is cold. Service was very friendly with a bit of a delay on the removal of dirty dishes but overall very attentive. Owner Mario stopped by for a chat and explained a little about what he is trying to do.

Recommended; a restaurant that deserves a visit. Enjoy the (iPhone) photos!

Little masa ball appetizers

Crema de brocoli

Sopa de lima

Nido de Yuyas – a large sampler plate of several items

Pipian

Lomitos de Valladolid

Queso relleno

Caballero pobre (dessert)

Caballero pobre II

Papadzul ice cream. Yes, papadzul – amazing!

The Casual Restaurant Critic visits Chilakillers

Chilakillers. Chilaquiles. Get it? Clever name.

The Casual Restaurant Critic, accompanied by his darling Mini-Critic, visited this restaurant this past week thanks to several recommendations that said it was a great place for, well, chilaquiles. Mini-Critic loves her some chilaquiles.

The place is really pretty, amazingly so, on a non-descript stretch of 57 between 56 and 58 in the heart of Merida’s downtown, or as some of the expats call it – Centro. As in “I live in Centro, and you?”

You can see in the photos (below) that they have taken some time to create an original and attractive room, from furniture to ceiling and wall treatments. Treatments. This is beginning to sound like a pretentious architectural piece.

The service was of the shy, slither to your table variety, with one waiter and one what appeared to be an encargado at the cash register who did nothing to acknowledge the presence of the Critics and at one point, when the waiter was needed, who was taking dishes to the back, this person waited for the waiter to reappear and wave his hand in the Critics direction indicating that he was needed there. Perhaps he had a mobility issue and couldn’t leave the comfort of his cashier area. Who knows.

The food was good, but with one table and one order, they managed to screw it up – it is unclear if it was the waiter or the kitchen, but both orders of chilaquiles with castacan and chicken both arrived without the castacan or the chicken. After some digging to see if perhaps the meats had been hidden at the bottom of the bowls, the waiter was notified and he remedied the problem, taking the dishes back to the kitchen to have the order fixed.

The plates are deceptively small-ish, but the Critic suspects you might find it difficult to finish your order, as it seems to be an endless bowl situation. No matter how many spoonfuls you take out, it never gets smaller. At the end, there are soggy corn tortilla bits and while some like those, the Critic is not a huge fan. There could have been more cheese, more onions on them too.

Prices are very reasonable, the room is pretty and the drinks were good. Try the Limpiador smoothie. That’s smoothie, not smothie.

Service is really (WHAT IS IT WITH MERIDA??) the fatal blow to this otherwise interesting option for breakfast or lunch downtown. Again, as in so many Merida restaurants, the owners have spent good money on their location, their menu, their graphics and their concept and then leaving the most important part out – good, professional customer service.

Will the Critic go back? Probably not. But you go have some chilaquiles and make up your own mind.

 

The Casual Restaurant Critic at Crabster in Progreso

Crabster is the newest addition to the food scene in Progreso, which until now, has been made up entirely of plastic Coca Cola chairs, familial service (cousins and siblings doing the serving with no training whatsoever) and the same tired menus at each and every restaurant. Thankfully, they have taken the bar and raised it substantially, which means you can now have a great meal right on the malecon in Progreso!

A recent visit impressed the Critic – the menu is vast, the actual restaurant is beautiful and the service is professional. The food? Fantastic. Highly recommended when you want to take someone to a civilized lunch or dinner overlooking the waterfront and not be kicking dogs or cats under your table or getting your food as it comes out of the kitchen meaning everyone in your party eats at a different time.

Enjoy the photos and plan a trip to Progreso’s Crabster soon!

 

Casual Restaurant Critic visits La Gloria Cantinera

img_5007In the strangely named Plaza Mangus, which is home to several culinary offerings including the heavily overpriced and nothing special yet somehow still around Tony Roma’s, there is a new restaurant that the Critic can recommend highly, based on now two visits.

Located in the space once occupied by the Bodeguita and directly across from Los Trompos at City Center, La Gloria Cantinera is a cantina run by the folks who own La Recova and it is a quality operation from the food to the service to the actual room.

The guacamole presented in a molcajete is excellent, as are the spiced tostadas accompanying the fresh and zesty salsas, served tiny stone pots. Anything pork has proven to be outstanding including the chamorro cooked with mezcal, the slab of ribs with a hint of spice cooked to tender perfection and the chicharron which makes an appearance here and there. The sirloin tacos with tuetano (bone marrow) are fantastic, the tortillas are hand made, the cucumber lemonade is a great non-alcoholic drink and the salmon tostadas that the critic tried on this visit were amazing.

The churro cart for dessert is not only original, it’s contents are amazingly addictive. Have them take those crispy sugary treats before you eat them all, which you might, and then regret as your stomach protests. The churros are accompanied by three dipping sauces: berries, chocolate and Bailey’s. You have been warned.

Service is professional, cordial and the way it should be – attentive but not intrusive.

This restaurant may well be on the Critic’s short list of best places to eat in Merida, based on the experiences had so far!

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The Casual Restaurant Critic re-visits Peruano

Quick update on the Peruano restaurant – don’t go on a Sunday afternoon, or at least give them some time to get the kitchen up to speed.

Today the Critic returned with Better Half, this time with the Mini-Critic and there was almost an hour between the time the last appetizer was finished and the main courses arrived at the table.

Peruvian waiter was sincerely apologetic and offered a round of drinks and it wasn’t a tragic situation, but it did dampen the enthusiasm from the previous visit just a few days ago.