Category Archives: Casual Restaurant Critic

The Casual Restaurant Critic is where you can read all about restaurants both in Merida, the Yucatan and beyond.

The Casual Restaurant Critic at Tatemar, Cabo Norte

Tatemar, the latest restaurant from the masters that created the uber-popular Apoala, is in the new La Isla Mall, inside another upscale area known as Cabo Norte. There is a dearth of marine references lately that was only hinted at with the arrival of wind-themed Altabrisa . You have La Isla (the island) and now The Harbour or Via Montejo. All with artificial lakes and a definite Miami look. Very aspirational, to put it nicely.

But the Critic, as he so often does, digresses and spouts commentary on things not related to the restaurant in question.

When you arrive at Tatemar you may recognize a few faces from Apoala among the wait-staff, which will indicate to you that you’re in the right place, and not accidentally in the Brazilian rodizio next door which is always packed by the way.

The restaurant is of course, beautiful and situated in front of the ‘lake’ with what will soon be a condominium background, the setting is very pretty. One thing the developers of this mall and it’s water feature perhaps didn’t contemplate was that water attracts flies. There were some fruit flies buzzing around inside the restaurant to remind one that one was in the tropics – something to think about for both future water-themed mega projects and present-day restaurants where the last thing you want is for your diners to have to be swatting insects away from their pricey entree.

The Critic and his always charming Better Half arrived as a staff meeting was taking place so there was a momentary lull during which no one arrived at the table for any reason, least of all to take drink orders. No one minds sitting out a staff meeting, but throw a few peanuts and a drink to those waiting in the restaurant, would be the Critics suggestion.

Drinks to start: Mayahuel, a Critic favorite from Apoala and BH had the Mezcal Mule. Both were deliciously amazing and pretty to look at.

A selection of tostadas; tuna, shrimp and fish, to start and for the main dish, a pescado zarandeado, split open and cooked on the grill, the robalo (sea bass) was terrific and too big (sizes vary) to finish after the fishy tostadas.

While it’s not cheap, Tatemar is a great place for a fancy night out dinner away from El Centro.

The room (staff meeting underway)

Mezcal collection

Mezcal Mule (that’s a bit of real honeycomb)

The Mayahuel cocktail, with its signature smoking rosemary

Mezcal Mule close-up

Home made salsas verde y roja

Pescado zarandeado

The Casual Restaurant Critic at Kinich yet again

Kinich, in Izamal, is the bomb. Go have lunch there if you haven’t, for some of the best Yucatecan food on the peninsula, served by smiling young ladies in a beautiful thatched roof restaurant.

Smoky longaniza

Salbutes

Sikil pak

Queso Relleno

Relleno negro

Nance and coconut sherbet/ice cream. Flan in the background

The Casual Restaurant Critic Revisits La Pigua and Kraken

While La Pigua is the more famous of the two, Kraken is probably a little more elaborate in its recipes and presentations. Both restaurants, of course, are all about seafood and favorites of the Critic since the Pleistocene era.

In other words, for a while now.

La Pigua has the traditional coastal seafood you would expect; from seafood cocktails and salads to fried whole fish, all done with flair and accompanied by excellent and professional service. The Pigua was reviewed here (with photos) in 2012 – http://www.lawsonsyucatan.com/2012/01/08/la-pigua/

Kraken is the more recently opened restaurant, and Isla Arena (Campeche) native Eduardo Estrella is really an estrella when it comes to combining fresh fish and seafood with local and not so local ingredients and presenting the result in true top chef fashion. Service is still a little below the level of the food, but perfectly adequate.

Enjoy the photos (all from Kraken) and visit one of these classic Merida seafood dining options, both highly recommended by the cantankerous Critic.

Pulpo (octopus) Kraken

Camarones (shrimp)

Tiradito de Atun (tuna) This was the Critic’s dish and on top of the raw tuna was a mango sauce with serrano chile and sesame and a sauce on the plate featuring among other things, dijon mustard which was unexpected and delicious

Ceviche de camarones (shrimp)

Shrimp taco

Breaded shrimp taco

 

The Casual Restaurant Critic at PhoMX Reforma

PhoMX has been reviewed before, here. But that was the other location – this PhoMX is the one that has taken over the space occupied by YoungHee’s kitchen, the Korean restaurant that has now closed.

The service here is great – the Critic would suggest better than the other location and the food seems better too, but that is probably a culinary illusion. If you are in the area, perhaps waiting on a bullfight to start down the road or waiting for Namu Namu to open in the parking lot, or are looking for an alternative to Platos Rotos (reviewed in 2011) nearby – this just might be the spot for you.

Noodles aka No. 23 on the menu 🙂

Appetizer platter, with a few delicious samples

Garnishes for the Critics broth

The delicious broth aka No 25 on the menu, which is really a meal for about 17 people

The iced Viet coffee is worth the visit alone

The Casual Restaurant Critic at Eureka

It’s not a screaming headline that the Critic loves Eureka. It is, in fact, the only restaurant in town where he will let the chef cook up whatever and it will be fabulous, menu be damned.

On this occasion, and in celebration of the arrival of 2019, the Critic, MiniCritic and omnipresent Better Half enjoyed a delicious New Years lunch at what is arguably one of Merida’s best restaurants.

The Casual Restaurant Critic at Micaela

The Critic is well aware that those in the know have already been to Micaela and raved about it – hell, even the Better Half has been here before – but today was the day that the Critic was able to get his sorry self there and, together with the well-traveled and socially mobile Better Half, see what all the Micaela fuss was about.

The restaurant is, in a word, gorgeous. Each and every angle and corner is a feast for the eyes; from the decorations and art on the walls to the floor tiles to the ceiling lighting.

The service is gracious and attentive – thank you Ariel, Armando, and Alejandra – and the food, well the food is astounding.

Between the two of them, the Critic and Better Half enjoyed the sample chilpachole soup in a tiny cup, the arrachera ceviche, seafood soup, two kinds of oysters, and the pigs’ ears battered up and frittered to delicious chewiness and crispiness. Note that the oysters are small, even tiny, so don’t be expecting the gigantic Washington state version.

There is not much the Critic can add to the already many gushing reviews out there, so this brief description and the photos will have to do. Congratulations to co-owner Alberto, who graciously invited us to the Cacao dessert, which should not be missed!

Happy face in the kitchen

View from the bar into the dining room

The lamps over the bar, and the wall behind, were begging to be photographed

Where the magic happens

These oysters are really tiny, but this particular roasted version with that pesto, is amazingly delicious. Ask for a chunk of bread to wipe up the pesto.

Crispy, chewy, delicious pigs ears. Really. With a dipping sauce and a grilled lime

Crispy fried oysters. These are good, but the other oysters are better, in the Critics humble opinion.

Take out the fish from the ceviche and thrown in arrachera, and you have arrachera ceviche.

The slightly spicy shrimp and crab seafood soup. Too good.

Armando preparing fresh ice cream table-side.

Alberto showing off the amazing whole fish, one of the specialties on the menu. This will be ordered next time for sure.

Lime, coconut and maracuja dessert

Real coffee. Espresso and americano

Cacao – fantastic chocolate dessert

The Casual Restaurant Critic at Zu, a Club Sibarita Event

The recently opened Zu, located in the Victory Platz (yes, that’s German) along Merida’s busiest commercial street (the one that leads from the pocito roundabout to the City Center mall at the periferico) was the scene for another successful and delicious Club Sibarita event. Excellent food by the Zu chef and a guest chef from Zoetry Villa Rolandi Isla Mujeres along with wines from the oldest winery in the Americas; Mexican winery Casa Madero. The results were spectacular and the Critic (accompanied as usual by the ever-present and multi-talented Better Half) was glad to have had the opportunity to experience this event.

If you haven’t been to a Club Sibarita event, you really should consider getting on their mailing list. There is no membership fee and there are events throughout the year that highlight amazing food, drinks, and the good life.  You attend only those events you find appealing or interesting.

All contact and additional info in the links throughout.

On to the photos!

Menu

table setting

The restaurant

the bar

full menu

artistic shot of our illustrious leaders, the founders of Club Sibarita and Dolce magazine

happy diner

an amazing salad to start

Casa Madero was the official wine provider for the event, matching great Mexican wines with each exquisite dish

Inside the La Isla Food Court – OnThai

At Merida’s second-newest (the newest being Via Montejo) monstrous shopping mega shopping mall, complete with a let’s-turn-Merida-into-Miami artificial lake, there are some shops now open and the food court is fully operational and worth a visit. The Critic is talking about La Isla at Cabo Norte.

It is a strange food court, in that all the locales, with the exception of a few at the entrance area, are owned by the same company, Distrito Gourmet. They all look alike: lots of black backgrounds with white lettering and yet, at the same time, different. There are tacos, sushi, Thai, steaks, pastas, but they are all under the same company umbrella. This was the info provided by one of the employees when asked why the sushi person was in the taco place and vice versa. Also, you can see the same company-labeled drinks in all the countertop refrigerators, like horchata, piña con chaya etc as well as the usual Cokes.

Speaking of those drinks, do not have the piña con chaya drink as it is quite horrendous, so artificial tasting that you might as well be drinking Fabuloso. The horchata is much more palatable. And if you do, notice the ingredients labels on the plastic bottles. Here are some photos so you can reach your own conclusions (it’s probably not even legal to have this lack of information on a food product but the Critic knows nothing about such things) regarding what’s in that drink:

That’s right, the ingredients are: water. Notice that they are also free of protein, fats and sodium. No sugar either. OK.

Anyway, back to the food.

The Critic and MiniCritic decided on Thai at OnThai for something different than the usual boring tacos. The one employee commented that he was the only one who had been trained in Thai cooking and was therefore working 12 hours a day, every day. Every day.  No days off. How a probably successful company (and the owners are probably doing very well thank you) can exploit an employee this badly in 2018 is beyond the Critic’s imagination, but again, what does he know about Mexican labor laws which look great on paper but are completely ignored in real life.

Back to the food.

The Critic ordered Pad Thai and the Mini-Critic a rice dish. As it turned out they were exactly the same: same ingredients (Mini-Critic chose shrimp and the Critic chicken) same sauce; they even looked the same. So much so that it wasn’t even worth it to take a photo of the rice. They were very tasty though and the Critic would probably go back to try something else from the limited menu of available items (about 8).

Hilarious non-related observation: there is a lifeguard watching the artificial lake.

Enjoy the photos and excuse all the ranting!

A pastry and dessert shop

Something healthy looking

Something Spanish

Pad Thai

Was it good? Yes!

 

Miyabi Revisited – What is Wrong with these Servers

Don’t misunderstand – the Casual Restaurant Critic loves Miyabi’s food. And hanging a whack of plywood sheets from the ceiling is apparently is a design concept that is award-winning so there is that. The food is always amazing too; the ramen is the best in town and the fish is always fresh.

What is really puzzling is the staff. With attitudes that range from the completely and defiantly indifferent to the almost Valium-like spaced-out-ness of a lobotomized Walking Dead character, the Critic can’t understand why the service end of this potentially first class restaurant is so bad.

The Critic would also like to add that he has been coming to Miyabi for years now – alone and with several iterations of familial critics – so it’s not like staff doesn’t know who he is which is not implying that a red carpet needs to be laid out, but a simple ‘Hi, glad to have you back’ every once in a blue moon would signal to this particular client anyway, that there is some life, some enthusiasm, some passion for service, behind those rather dead eyes.

Walking in, one is greeted with the sight of several chefs behind the sushi bar, some of whom will look up and then get back to their important work. No greeting is proffered, not even a raised eyebrow acknowledging one’s existence. “Sit anywhere” is not only recommended, it is the policy and that’s what you are told when you ask someone who finally looks your way.

A waiter then eventually slinks to your table, and it is highly recommended that you make the most of this interaction, as any additional visit (to take an order, to replenish a drink, to clear away a dish) will require enthusiastic hand-waving and yoga-like contortions (if the server is behind you) in order to get anyones attention.

Amongst themselves, they are a happy bunch, smiling and laughing but when it comes time to deal with guests, the smile disappears and it’s all slinkiness and tail-between-the-legs standing there, awaiting instructions. Sales pitches for drinks or specials or anything really, are unheard of.

And thank goodness for cell phones, since this is what entertains both waiters who have nothing to do as well as yawning cashiers and anyone else not involved in the cutting of fish or the preparing of rice.

It’s a mystery. Perhaps it’s that they are content in letting the food be their strong card – which it is – and so, if you can put up with the sub-par service, you will be fine.

Playa del Carmen for Tourists

The strange roof top pool at the weird but comfortable Reina Roja hotel in Playa del Carmen

Having just come back from a little overnight in Playa del Carmen after dropping off the kids at their hotel in Tulum, I thought I would share a few impressions from Playa – as folks around here call it because it’s too hard and time-consuming to actually say Playa del Carmen – from a visitors/slash neurotic foreigners (the original viewpoint of this blog when it started 20 years ago) point of view.

Playa is heavily policed

In the touristy part around the 5th avenue area, the police presence is massive. There are armed policemen at every intersection and at one spot that I saw, a tank-like armored vehicle that probably came from the US Army’s surplus after the Iraq invasion was successfully completed.

Since you hear a lot about the gangs, the narcos and the violence that has plagued the area, this dark undertone to all the happy people selling stuff on the street and the trendy restaurants and shops, should be reassuring and not threatening. How you will react is entirely up to you. And in spite of their rather intimidating aspecto, what with their bullet-proof vests, machine guns, and all-black uniforms, they seem friendly enough though and don’t mess with anyone.

The touts

Touts is one of those weird words that I have trouble writing, just because it sounds so 18th century. But apparently, that is the official word for those guys in the street, that are trying to get you to come into their (or a friends or employers) store along the Quinta Avenida.

Predominantly men, they pester each and every passerby, inviting them to come and see their cigars, their hats or their tours. If they are waving a plastic covered menu, it’s a restaurant they want you to try. And listen to their banter, which is incredibly original – “hey, I remember you” and funny (sarcasm). If any females walk by, you can be sure that they will have a #metoo moment and be ogled and commented on by the touts, who usually hang around in small groups. As a tourist you can ignore them completely and if you don’t understand Spanish, the better it is for you since you won’t know what crap it is they are spouting.

Discounts galore

Beyond the verbal sales pitches of “good price” “cheapest price” and “best price” there are signs everywhere advertising discounts of up to 50% (on selected items). These are crappy things that never sold as well as they were expected to and so, are things you don’t want anyway unless you can’t pass up a good bargain on some plastic Made in China glass holder that says Playa del Carmen or the purple top with fringes from last year.

Pharmacies

Mexico is famous for its lax pharma laws and cheap drug prices and that, combined with the ridiculously high prices for prescription medicines in the US, means you will see pharmacy counters in the gift shops advertising everything from anti-depressants to anti-biotics to erectile dysfunction drugs with dubious labels. There are legit pharmacies a few blocks away where you can buy real drugs and medicines at local prices and so, you really don’t need to shop here unless you are afraid to venture into the “real” Playa del Carmen, a fear which is unfounded (read the part about the police, above)

The rich and the poor

You can see the disparity between the rich and the poor on the touristy streets of Playa. The wealthy tourists from abroad and from within Mexico stroll past high-end shops especially around the luxury shopping mall complete with Starbucks and all manner of luxury brand stores, while the miniature young women from Chiapas with their wares displayed Mayan market style on the very same streets right outside. Note that these women usually have small children in tow, who are entertaining themselves on cell phones, and who add a sympathetic look to the scene, invoking a sense of guilt to passers-by and thereby perhaps making it more probable to get that sale.

At one point, a shiny black Mercedes Benz coupe drove past a police checkpoint which was interesting since a) it was a black Mercedes that costs probably about a million and a half pesos and was driven by a twenty-something-year-old and his female cohort which might raise an eyebrow or two; b) they had a child on the lap of the female in the front seat, a clear violation of transit law and c) the car had no plates, another violation and normally a reason for the police to pull the car over.

Weekend getaway

In any case, Playa del Carmen is a great destination for a weekend escape from your routine if you enjoy a little beach time and some great restaurants. Other than that, I wouldn’t come back for more than a day or two as the whole ambiance seems just a little too much for my laid back Yucatecan self.