Tag Archives: comida en merida

New Restaurant Ku’uk Muscles in on the High End of Merida’s Restaurant Scene

Picture this: A cool, subdued and yet warmly lit environment, sparsely furnished and discretely lit. Innovative, creative, strikingly beautiful dishes presented before you in a dazzling succession of colors and flavors (and sensory experiences) that amaze, tantalize and delight your senses. Three and a half hours of celebrating food, glorious food, in ways you could not have imagined, enjoying a chef’s menu where each magical creation leaves you gasping and wondering “what can possibly be next?” or “how did they do that!”

A newcomer to the Merida restaurant scene, definitely at the higher end of the spectrum and not for the quantity-conscious (the “es mucho, so it must be good” crowd) has arrived in the form of Ku’uk and this may just be a valid a reason to come to Merida as the city’s colonial mansions and Mayan relics.

Ku’uk is not an abomination of the English ‘cook’ but rather the Mayan term for sprouts or shoots, as in all things organic that start with a sprout from a seed, and the concept is all molecular gastronomy featuring local ingredients presented to you in ways your abuela never dreamed of (more on molecular gastronomy here). In addition to the restaurant itself, Ku’uk will feature a market where one can purchase delicacies and also a culinary workshop featuring classes for food aficionados. There is an herb garden out back and the entire place is visitable, so do make sure you get the full tour. The kitchen is equipped with the usual grills, ovens and mixers, but also with equipment straight out of a mad scientists laboratory, from nitrogen-based fast-freezing to humidity extractors that remove all water from foods leaving only intensely flavored concentrated flakes to other strange (and most definitely expensive) pieces of equipment that help chef Mario Espinosa and his team perform their magic. The wine “cellar” is a spectacular room that can be reserved for a special dinner and must be seen to be appreciated.

The Critic won’t go into the hows, whys, or pros and cons of molecular cooking and will instead stick to a short review of the experience:

Breathtakingly sublime.

There, that was it.

Better Half and the Critic enjoyed 3 and a half hours of culinary bliss, enjoying the chef’s menu which featured a total of 14 dishes, each more spectacular than its predecessor. The idea was to go through the different dishes but the Critic thinks you will be better served trying them yourself and coming to your own conclusions. Besides the full tasting menu, there is a shorter menu of about 7-8 dishes and there are also some items available a la carte. The photos (below) will speak for themselves.

Service is formal, a little stiff and there is some confidence lacking when presenting dishes but if you are as enthusiastic about the food as Better Half and the Critic were, they warm right up and the experience from the service perspective becomes more fluid and relaxed and one can even elicit a smile from some of the servers, who are mostly young foodie students.

The restaurant is currently in “soft opening” mode, so you can go, and avoid any semblance of a crowd and help them get on their feet before the official presentation to society at the end of the month.

Definitely put Ku’uk on your restaurant “to-die-and-go-to-foodie-heaven-at” list!

The Ku’uk website is here for more info on reservations and location. Or call  999-315-5825

Enjoy the photos!

Casual Restaurant Critic vs. McDonalds Montejo

It would, at first glance, seem almost sacrilegious; putting those two terms in the title together (Montejo and McDonalds) but then again maybe not. The Montejos and their ilk rolled over the native population like a steamroller and imposed their supposedly superior catholic customs on their ‘subjects’ and so it is only fitting that several generations later, the McDonalds (and the KFC’s and the Sam’s Clubs) of the world impose their materialistic and money-driven worldview on the mixed bag of white and brown Yucatecans that inhabit the area today.

Driving along Montejo, the part that is still the Paseo and not the Prolongación that borrows shamelessly from it’s Paseo counterpart to give it underserved prestige, the Casual Restaurant Critic, stomach growling in hunger, saw the orange and yellow epileptic fit inducing logo of McDonalds and, judgement clouded by said hunger, stopped to have a bite to eat.

McDonalds on Montejo is located in that awful shopping center by the Monumento a la Patria; the latter a monumental labor of love created over 14 years by a Colombian artist for the city of Merida and the former a monument also, to hideous architecture, neglect, crass commercialism and the pursuit of money at any aesthetic cost. What was once a stately colonial mansion has been converted into a garish McDonalds complete with plastic playroom while the mansions former gardens are now concrete covered, housing businesses that no one wants to visit.

But the Critic digresses. Again.

The immediate reaction that comes to mind upon climbing the steps to the entrance is one of “oops, this place needs a paint job”. The doors are missing paint in the usual places where many hands have been and the effect is not good. Inside, there is no welcoming blast of cold air to greet you. In fact, there is no greeting at all. The place is warm; too warm for a Merida afternoon and the employees are positively glowing (with sweat) and look as though they are suffering from heat exhaustion. As the Critic approaches the counter, occupied only by one other couple who obviously made the same mistake as the Critic, one saggy-eyed young female employee who will not win the coveted Employee of the Month distinction any time soon and unable to utter a sound, motions with one weary arm movement and pointed finger to a cash register down the counter.

The Critic orders his Big Mac and the clerk mumbles something in her heat-induced stupor, which the Critic needs to hear again before understanding. Oh, they will bring it to the table. OK.

The Critic finds the air conditioning working in only one part of the restaurant; the enclosed glass box that is the children’s play area, complete with plastic jungle gym and thankfully free of small screaming human offspring. The chairs are red, orange and yellow and extremely uncomfortable as they are expected to be to get you in and out quickly. Although here it is a moot point as there are no lineups to get into this fine dining establishment. The Critic, waiting patiently for his food, then notices the tinny music blaring through the hi-fidelity sound system; all ponchis ponchis with screaming DJs in between “songs”. This McDonalds really wants you out of there, and fast!

Finally, the food arrives and the fries are fine, the Coke is cold and the burger literally falls to pieces about 1/3 of the way through. Although they bring you the burger, the straws, the napkins and so forth are not included in the “service”.

At last, hands greasy and sticky from the special sauce and now cardboard-like french fries, the Critic abandons this abomination of a restaurant, hopefully never to return.

Casual Restaurant Critic re-visits Asado Brasil

The Casual Restaurant Critic was in the mood for meat as part of a protein-intensive, carbohydrate-depleted diet regimen. Since Better Half was away there was no reason to go to a fancy schmancy restaurant and the Critic didn’t feel like cooking for one, so the idea of Asado Brasil and their never-ending supply of chewy, fatty meats was appealing.

Upon entering (the door is opened for you when you approach, a small, but welcoming detail many other Merida restaurants might adopt as well) the Critic was greeted warmly by one of the owners; not the one that looks like the Haitian voodoo priest in the James Bond movie Live and Let Die; the other one. Nice to be recognized and to see a smiling face when entering a restaurant.

A Mexican (as opposed to a Brazilian) waiter immediately arrived at the table and asked, in a theatrical voice and a flourish of forearm and hand, if the Critic would like something to drink.

Una copa de vino tinto, por favor” said the Critic.

Una copa de vino tinto” repeated the waiter, obviously a fan of old movies and, with another dramatic flourish, retreated to the bar to fetch a glass of something red which arrived a few moments later, very chilled and tasting vaguely Merlot-ish. Good enough for the meat-fest about to come.

And the meat arrived almost immediately after indicating to the thespian waiter that no, the Critic was not having any of that salad bar right now. Turkey cooked with bacon, chicken wrapped with bacon, sirloin, sausages, chicken hearts, and all manner of beef and pork arrive on large skewers (this is a rodizio style restaurant) and portions are cut and served to your hearts content. A very satisfying way to spend an hour on a Saturday afternoon.

When the Critic could eat no more, he visited the salad bar for some watermelon dessert and found it to be the best part of the melon: the center, cold, crisp and sweet. A perfect way to balance out all the salt, fat and protein!

The total bill, with tip came to $300 pesos for one person which included one buffet, one glass of wine, and one glass of Maracuya agua.

Bryan’s Surprises with Great Service!

One of the most common criticisms of Merida restaurants by the Casual Restaurant Critic is the deplorable service in most places (with a few notable exceptions), especially at the higher end of the price range where it seems like everything has been invested in except waiter training and selection.

So, on a visit this afternoon to the newest of the Trotter’s restaurants, it was a joy to be able to finally receive good – no GREAT – service from a young man who looked after the Critic and his Better Half. After being ignored by the hostess on the way in (she was talking to some folks so she could be forgiven for not being able to multitask at the door although that should be in her job description) the Critic was not expecting anything better but an older gentleman who one could assume is the capitan de meseros or manager led the party of two to a table. Actually, it was a booth, as per the Critic’s choice and it was a bad choice. The only quibble for today’s meal was the seating. The booth looks inviting with what appear to be cushy cushions and a cozy sort of vibe; unfortunately, one sinks into the not-so-cushy cushions and one then feels the wooden frame within on one’s tush. Note to Mr Trotter – restuff the cushions and back rests!

A pleasant young man approached the table, took drink orders and left menus. Better half ordered a tuna sashimi salad and a potentially complicated version of the burger which was essentially the burger but without the bun. The Critic ordered the small version of the Caesar salad and a pasta consisting of black spaghetti and veggies in a lemon cream plus sauteed shrimp. And here is the amazing part. You know when you are telling your waiter what you want and he is furiously scribbling on a pad of paper? Well this young man just nodded and when the Critic and Better Half had ordered, he confirmed the order from memory, almost verbatim and with a curt smile and a con permiso left to tell the kitchen what to do. Please note that this is the first time in Merida, where the Critic has lived for TWENTY FOUR YEARS, that any waiter has not written anything down. One sees this in upscale restaurants in the US, Canada and elsewhere, but this was a first for the Critic in Merida. Even in the most basic panucheria, where all there is to order are panuchos, salbutes and a caldo, the waiter on hand will always be writing everything down as if it was so darn confusing.

The food was very good. The sashimi salad with a peanut dressing was cold and large enough to make entree status, while the mini Caesar was more than mini and actually a Caesar, unlike the version the Trotters serve up at their flagship location, Trotters, which contains all kinds of things not generally common in a Caesar salad.

The sans-bun burger arrived perfectly presented and the spaghetti, in spite of the misgivings about what a lemon cream would taste like, was delicious.

Afterwards, the bill was summoned and arrived promptly. The manager also stopped by at the entree portion of the meal to see if everything was alright.

A great lunch experience; hopefully this level of service will be maintained!

 

 

La Pigua, revisited

La Pigua!

A recent visit with the MiniCritic confirmed to the Cantankerous Casual Restaurant Critic that La Pigua continues to be one of Merida’s finer restaurants with delicious, freshly prepared and tasty food and great service. In the photos, from top to bottom: Coconut Shrimp, Ceviche de Salmon, Tostadas de Callo de Hacha (scallops) and the Critics personal favourite, Calamares Sir Francis Drake.

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La Europea – Nada Que Ver

Today I was shopping in Walmart City Center (because there’s nothing like doing some grocery shopping on December 23rd, right?) and decided to walk over to the newly opened La Europea store.

La Europea is the well-known wine and liquor shop in Cancun that also has gourmet food items and a sandwich bar featuring fine hams and other cold cuts. They just opened their Merida location in the City Center mall, where a food court was destined to be but never materialized.

Walking in, you are looked at, walked by and generally ignored by each and every employee you come across. There are boxes all over the place and plenty of paper strewn on the floor. An employee in “Ignore Client” mode, pushes a broom lackadaisically ignoring you as she meanders past. The shelves are somewhat sparsely populated; in particular the chips were one bag to a shelf, indicating a last minute attempt to fill retail space with something – anything. I was pleased however, to find some jars of white asparagus that was NOT from China (see earlier post on Superama) but rather imported from Peru.

The whisky selection seems a little more extensive than that found at COVI, with a greater selection of Kentucky and Tennessee whiskies on display. All the other brands of Scotch, vodkas and rums are ones you will find elsewhere in Merida, from Costco to Walmart to Sams to the aforementioned COVI.

Like Superama, this is a store that is marketed to appeal to a clientele that is interested in quality. However their service, just like Superama and from what I witnessed today, is nowhere near anything resembling good or even mediocre. It sucks.

With employees completely indifferent to your presence you will be much better served and enjoy a much more pleasant shopping experience at the store whose name begins with a C and ends with an I which I am hesitant to name again so as not to be accused of owning stock in the company, which I don’t.

Wayan’E – Again

Poc Chuc and Chicharra tacos. Notice the beans.

After so many years of living here and not going, Wayan’E has received more visits from the Casual Restaurant Critic than usual, probably because of his rather sparse pocketbook situation (dictionary sales are down this lifetime) and also because Better Half is always on a trip someplace exotic.

Read the previous review here; there is really nothing new to report except that the tacos are delicious, the service friendly as hell and the prices are fantastic.

I am hungry now what with that photo. I think I will go al ratito which does not mean “to the little rat” but rather “in a little while”.

Los Platos Rotos aka The Broken Plates

The Platos Rotos restaurant has been on the Critics to-do list forever, as it comes highly recommended by the fine folks over at Yucatan Living and today was the day that the Casual One dragged his sorry butt over to the popular chilango eatery to have some lunch and break an all-protein diet.

The first thing the Critic noticed was the baby crying. No, not really, that came after the realization that there was soft jazzy music coming from the speakers instead of horrid Mexican pop or ponchis ponchis or worse, a blaring television. There was no television!! Five stars right there for that omission!

There was a chalkboard menu and the Critic took the first item on the short list of about 7 or 8 items: Costillas en Ciruela or something like that. Ribs (pork, good for the protein diet) in a ciruela (plums or if the local version, chi’abal) sauce. “Sopa o arroz?” “Arroz” replied the Critic, although in retrospect the soup would probably have been delicious if indeed it was a soup as it is known in the US or Canada. Sopa can also be pasta you know.

Para tomar?

Jamaica

Unfortunately or fortunately there was no jamaica and so the Critic listened to the long list of fresh fruit aguas available and decided on guayaba, which came zipping out of the kitchen in a flash and was fruity and creamy and extremely refreshing.

Then the food was out before the Critic could check in on Foursquare as was a plate of not warm refried beans and some crispy chips aka totopos which were thankfully a far cry from the thick, limp corn chips served at VIPs, ugh. The food was fantastic! The ribs were cooked in the most delicious and satisfying sauce, complete with a few potatos thrown in for added carbs. It was almost good enough to lick the plate!

The only downside to the experience was the idiot at the next table who, cellular hands free bluetooth accessory in his ear, would take phone calls in a voice that could be heard in the bull ring three blocks away. The service was prompt and efficient. The price was ridiculous. $45 for the meal and $20 for the drink. A gourmet lunch for 5 dollars.

As Arnold would have said: I’ll be back.

Rafaellos Pizza

One word: Go!

Well, that (above) was the original post. Pizza, the Casual Restaurant Critic has found, is like wine or your favorite sexual position; everyone has an opinion and they are convinced that their choice is the best. If you like your pizzas with an ultra thin crust, baked to perfection in a wood fired oven to the point where they have little pockets of black charring in some places on the crust, covered with ingredients of the finest quality including delicious meats like Italian sausage, salamis and prosciutto and fine cheeses from Gorgonzola to Parmigiano, then Rafaellos Pizzeria will be your pizzeria of choice from now on.

The Critic has often said that Bostons Pizza makes what is probably Meridas best pizza, and theirs is still a very satisfying option; so much better than the drab, flavorless ultra-hyped pizze mass-produced by Dominos and Pizza Hut, but now this Rafaellos is firmly tied for top spot in the Merida’s Best Pizza category.

The restaurant is tiny and open in the evenings only; there is a small air conditioner that struggles to keep the place cool and the tables are wooden and it just feels like an Italian neighborhood pizza joint, complete with the Italian pizza chef in the kitchen.

The photo below is of the 4 cheese pizza with anchovies. Yum!

Calle 60 at 49.

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That New Meat Place with Giant Skewers next to Walmart

How’s that for a title?

Either the Critic was too distracted or never did find out the name of this “Brazilian” rodizio-style meat restaurant located in the City Center mall (Merida not Vegas) , just off the periferico and at the entrance to Walmart. UPDATE: Thanks to the Critics good friend, the intrepid Juanita, the name of this restaurant is ASADO BRASIL.

In any case, he accompanied the always better-looking and better-humored Better Half and another couple there for lunch. As usual, the restaurant was packed with hungry and motivated Yucatecan meat lovers, out to get their money’s worth of the all you can eat menu.

The overall impression is that the place is decent enough, although it is extremely noisy due to an excess of hard surfaces and two televisions (one with sappy telenovelas, the other with a raucous futbol game) and is somewhat charm-challenged. This doesn’t seem to be deterring anyone from having a grand old time however.

The salad bar, a term optimistic at best in this case, is a sparse arrangement of very basic items like lettuce, tomatoes and peppers arranged along one wall with a minimum of grace and fanfare. Just a 12 inch protruding shelf with the smallest of home-made glass acting – not very successfully – as a sneeze guard. The Critic stood in front of this rather sad display for some time before deciding that nothing appealed to him at all, except maybe for a few slices of tomato to offset the meat to come.

The meat, brought out on skewers and carved with a sharp knife in front of your face, is excellent. Everything from chicken and arrachera to pork to sirloin to a truly succulent slice of picaña; and you can eat and repeat as much and as many times as you want. Apparently, the price hovers in the $180 per person range, which is not unreasonable given the amount and quality of meat.

The service was a little lackadaisical at first, but the meat carving specialist, from Argentina apparently, was a joker as was his assistant and made the meal quite entertaining.

For desserts, there is ice cream and some bananas on the salad bar display thing with thick, sweetened Nestle milk to pour over them if you need a real sugar fix after your protein overload.

Would the Critic go back? Sure. Just don’t expect fine dining.