Casual Restaurant Critic in Campeche

If you like seafood, and who doesn’t, then Campeche is the place for you. The Critic has been told also, that the fine Yucatecan traditions originate in Campeche, which was where the best cooks came from. The person that told me had relatives in Campeche so they might have been somewhat biased.

Campeche was once of course part of the Yucatan, even though they hate to admit it now. It was the main port of entry to the entire area and much wealth concentrated there before being either loaded onto ships or distributed into the countryside. So in a nutshell you have great cooking talent plus an abundance (up to recently anyway what with all the oil rigs out there) of fresh and varied seafood; all of this adds up to some pretty fine eating.

La Pigua

The best-known of the seafood places in Campeche also has a branch in Merida; called, believe or not, La Pigua. Known for it’s excellent dishes it became THE place to go for anyone of any importance visiting Campeche and in it’s former location/presentation it had many signed photographs on the wall from dignitaries real and imagined that had eaten there. The Pigua has been renovated and renewed. The look is sleek, minimalist and upscale and the food is as delicious as ever. The service, however, remains firmly rooted in the lackadaisical 1970’s, completely at odds with the modern and upmarket rest of the restaurant. The Critic was there before, and a recent visit confirms that the review stands as is.

Marganzo’s

The new CRC’s favorite, the restaurant is down by the wall in the old section of town and features all-women servers, dressed in traditional Campeche garb (think hipiles, Campeche style) and a terrific seafood menu from which anything you order will be delicious. The Critic always ends up ordering the Marganzo fish fillet and is never disappointed; but their coconut shrimp are a mouthwatering appetizer that should not be overlooked.

Gelateria Tigela 

There is, along the gorgeous malecón, a shopping center that advertises itself as the place to buy artesanias or crafts from Campeche artists. Inside, you will find several stalls featuring all kinds of cheesy trinkets made from shells as well as other pirate or ocean related items that will end up in your basement (if you are from up north) much like that purple-sequinned sombrero you got from your parents when they went to Tijuana in the ’70’s.

However, right around the corner on a side street leading back into the city is a terrific and authentic Italian gelato place with real, smooth and refreshing gelato, from limoncello to nocciola. Absolutely worth finding and enjoying after a seafood lunch at one of other places mentioned. Service is lackadaisical at best but the gelato more than makes up for the employee’s indifference and the pirated movie on the television screen which they are far more interested in watching than helping you, the inconsiderate interruption of their shift.

More info on it here.

Casual Hotel Critic in Houston – Indigo at the Galleria

In the ongoing interest of commenting on all things Yucatan, it is useful to include information on the those points of entry into the Yucatan, of which Houston is an important one as the United (formerly Continental) flight into and out of Merida is the only American airline covering that route.

And for Yucatecans, Houston is an important and attractive destination for all sorts of reasons; medical, financial and of course touristic.

The Casual Hotel Critic doesn’t appear often on this blog, but he is back and this time he comments on a recent stay at the Indigo Hotel at the Galleria.

This is a funky hotel with friendly staff, especially the Mexican ladies working the breakfast shift in the café/restaurant/bar just off the lobby. Funky because the colors and feel of the hotel will almost convince you that you are in Miami Beach and not Texas. The rooms are all handicapped accessible, if that is a term that can still be used and remain politically correct (not that the Critic is particularly concerned about such matters) which makes for an interesting closet situation, where the bar that you hang your shirts on is at waist level and the longer items of clothing will reach the bottom of the closet furniture mueble.

An important point to note for those with noise vs sleep issues: the air conditioning is loud. Very loud. It is a constant loud so it wouldn’t be bad – at least for the Hotel Critic – as it masks out outside and hallway noises, but unfortunately the a/c clunks off when the room hits the temperature set on thermostat and the switch from buzzing hum to silence will wake you. Every. Single. Time. The only way to ensure that the air conditioner does not go off is to set the temperature at the beef-aging meat locker setting and tuck yourself in very well.

The location though can’t be beat and is just behind the Galleria mall, at the Nordstroms entrance, so it is perfect for those who come to Houston to shop. The parking is free, another nice touch and right outside the hotel, something that definitely does not happen for example at the Westin Galleria where gigantic corner room 1906 is a personal favorite of the Hotel Critic.

Plenty of restaurants nearby both on Westheimer and up on Richmond, ranging from Starbucks to Pappas luxe steakhouse to Mexican and a gazillion Asian places that range from Vietnamese to Japanese to Thai.

Good place to stay? Yes. But the sleep vs noise issue is one that needs to be considered.

 

 

Il Casual Restaurant Critic Visita il Ristorante Scatola a Merida

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The Casual Restaurant along with BetterHalf, MiniCritic and NewAdditionCritic  met at the latest pizzeria in Merida, which of late have been popping up all over the place. There was a time when you could only eat pizza at Messinas, then the chains came with their corporate American style pizza, then Boston’s arrive to reaffirm one’s faith in the possibility of a good chain restaurant pizza and then the Italians who were getting tired of sand in their pasta and hurricanes on the Riviera Maya themselves came and said what the hell are all these crappy excuses for pizza and started making the fantastic crispy thin crust version that you can now find all over Merida from El Centro to El Norte (de Merida).

After that run-on sentence, perhaps it’s time for the restaurant critique portion of this essay.

Scatola is the newest of the Italian thin crust pizza places, having just opened the day before yesterday. In fact, there was no one else in the restaurant except for one table and the hosting and wait staff was apparently glad to see someone and made a real effort to be welcoming and friendly. As is always the case in Merida restaurants, a solid training program would make these friendly people much more professional and basic errors, such as reaching across the front of the client to place a glass on his/her left therefore subjecting said client to back, shoulder and arm in face as well as thumb getting dangerously close to food on plate, could be avoided.

The food, mainly appetizers and pizzas, was great. The mushroom appy has real, thick and juicy mushrooms, cooked to plump perfection with chipotle chile and what the Critic supposes is olive oil. Delicioso. The salmon carpaccio is not razor thin and could be a little more marinated/flavorful for the Critics’ taste, but if this is the way they make it here, who is he to argue. Critic prefers the La Tratto version of this dish, where it is thinner and has a little more flavor for some reason. The third appetizer was the Mejillones al Tequila. It seems that mussels are another item that is popping up on menus all over Merida and while these ones are very tasty indeed (and huge), the flavor of the spicy cream sauce of the mussels at Hennesseys are still the Critics favorite. However, the Scatola mussels hold up well in comparison, especially if you can tilt the dish they are in and get some of that broth to dribble over each mussel before popping it into your mouth.

Pizza: The group ordered three pizzas. A vegetarian pizza, which looked really great but the Critic wasn’t in the mood for anything remotely health-friendly; a Spanish pizza, with fresh red onions on top of some ham, olives and other goodies and the BetterHalf favorite: the Cold Cuts Pizza. Pizza de carnes frias, which was a sodium packed treat with delicious and quality cold cuts like jamon (not FUD or BAFAR brands thank you very much).

Now the more careful reader among you might be thinking “How can this pizza be the BetterHalf’s favorite since they just opened the day before?” Well it turns out that Scatola is a chain of restaurants operating under the same name, with locations in Campeche and Puebla, among others, and BetterHalf had eaten at the Campeche location and loved it.

No desserts were ordered as the food was just too filling and there was nothing light and fresh on the menu; mostly cheesecake, creamy things that one would need to leave room for. A sweet clericot was offered for dessert, compliments of the house. Very nice.

A couple of glasses of over-chilled Concha y Toro wine (some confusion exists about which wines are available by the glass) and some refrescos and the food above, came to 900 pesos for four people.

La Scatola is located across from Tacos PM on the Prolongación del Paseo de Montejo, in that part of the city that some new NOB arrivals don’t like to visit because it’s not the “real” Merida. And you all know how the cantankerous Mr. Lawsons feels about that misguided perception so the Critic will not comment further.

Enjoy your pizza!

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Casual Restaurant Critic at El Manjar Blanco

After a while, you tend to get a little tired of the same old same old when visiting Yucatecan food restaurants, so it came as a nice to surprise to find yet another Merida restaurant offering all the same recipes, but with a twist: a novel and appealing form of presentation!

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El Manjar Blanco is owned and run by some nice people loosely related to a local legend in the newspaper business: Antonio Peraza aka Tony, whose smart, funny and biting social commentary in the form of political cartoons are featured in the Diario de Yucatan newspaper. No politician or businessman, no matter how prominent, self important or powerful, is immune to the barbs and jabs that come out of Tony’s talented inkwell. The Critic only mentions this because when you enter the restaurant, you will notice a lot of familiar (if you peruse the local newpapers at all) art on the walls.

Once you order the food, you will see what the Critic is talking about in terms of the presentation of each platillo, Yucatecan cuisine classics all, from luscious papadzules and crunchy smoked longaniza appetizers to cochinita, queso relleno (the Critics personal favorite) and lomitos de Valladolid. They are all there, and they are all not only pretty to look at and photograph, but also taste as good as they should.

Service is very friendly and adequately professional and the prices are well within the bounds of reason for what you are getting.

For dessert, order some corn ice cream and an order of caballeros pobres and you will leave stuffed, satisfied and ready for a nap!IMG_0102 IMG_0100

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Casual Restaurant Critic at La Piola

It came as news to the Critic that Piola was a chain or franchise restaurant. Having tried the food at their Cancun location below the Ibis hotel and absolutely loving it, the Critic was happy to learn they were opening a new restaurant in Merida and although it has taken a while, he finally got around to trying the place here.

Located in one of the 21 or so plazas that stretch along the street from the “pozito” glorieta to the City Center exit at the Periférico, Piola sits next to an outdoor furniture place and a new Starbucks. Also in that plaza is the newly re-opened (this week) Nectar which has been the subject of many a review in the past, mostly favorable. The Critic popped in to check out the menu and it looks promising and not overly expensive. The waiter informed the Critic that it wouldn’t be possible to eat there that night, however, as the entire place was reserved. Probably for chef Roberto Solis’ family and friends; after all it was his father who built the new plaza that his restaurant is now located in. But the Critic digresses.

Piola has a great outdoor seating area right up front where you can smoke and drink and feel like you are anywhere in the world, what with the trees overhead poking between the exposed metal beams of the little plaza. It’s also a great place to watch people parking, always a fun activity here in the formerly white city. The Critic ordered a glass of (over-chilled as is the norm here) Merlot which tasted fine, probably because it was so cold. The house will set out a bruschetta for you to keep you from gnawing the furniture while you get your order to the kitchen via some friendly and attentive wait staff, mostly male.

Yummy pizza!

Yummy pizza!

The Critic ordered the Santa Fe pizza with an order of prosciutto thrown in for some extra sodium and the verdict is: a perfect pizza. Thin, wood fired oven crust, with a few fire-charred bits here and there, scrumptious multi-cheese, tomato and olive toppings and some quality ham on top. Absolutely heavenly and now, there is no more reason to make the trek to Rafaello’s downtown on 60 at 49 with it’s indifferent service. Their pizza comes in two sizes: a small version for yourself and perhaps a weight-conscious date, or a larger table top version that could comfortably satisfy 3-4 people, as long as they are not voracious teens.

Good service, fantastic pizza and a lovely little location. Don’t miss it.

Their website is: http://www.piola.it/index.php?page=show-local&menu_number=3&lang=es&id=67

 

Pretty Property Priced Perfectly.

Kan-Ha – Chetumal Area, Quintana Roo – $250,000 USD

If you are looking for a large, beautiful property near Chetumal and Bacalar, this could be right up your alley.

Perfect for weekend getaways or even vacation rentals.

Perfect for weekend getaways or even vacation rentals.

It’s 11,700 square meters of river-front property about 15 minutes from the city of Chetumal, with its own electrical 25 kva substation, pumps, boat dock and garage, river front palapa and weekend cottage.

Riverfront palapa for your barbecue fiestas.

Riverfront palapa for your barbecue fiestas.

Like tropical fruit? The property has 45 coconut trees and over 60 different fruit trees including orange, lemon, abal, pistachio, guanabana, anona, zapote, chaya, pepino kat, avocado and tamarind.

If you have a boat you can access the property from the river side from Bacalar and Chetumal Bay.

The riverfront palapa is where you launch your boat and head off into 
Bacalar. No traffic!

The riverfront palapa is where you launch your boat and head off into Bacalar. No traffic!

Clear title, private property, not ejidal, because we all know what a pain that can be. Electricity, hot and cold running water, two bathrooms.

 

Datos en Español

Ubicación: A un kilómetro al norte de la población de “ Huay Pix”, camino blanco transitable todo el año con automóvil, a diez kilómetros de la ciudad de Chetumal, o quince minutos de la ciudad a Kanja.

Superficie total: 11,700 m2 (Título de propiedad vigente)

Superficie construida: 150 m2 (Cabaña y casa de visitas, palapa junto al río)

Servicios: Energía eléctrica, agua fría y caliente, dos baños completos, mosquiteros en puertas y ventanas de la cabaña y casa de visitas.

Instalaciones especiales: Vialidades internas, cercado al frente con postes de madera de la región, malla ciclónica y demás perímetro con alambre de púas y maya borreguera (todo el cercado en perfectas condiciones), subestación eléctrica de 25 kva,  tres pozos artesanos con bombas eléctricas para riego, instalación eléctrica en construcciones y alumbrado en áreas descubiertas con postes y reflectores, hangar para lancha y bodegas, rampa botadero de lancha para el río, palapa con muelle de atraque junto al río.

Árboles frutales: 45 cocos en producción, 60 árboles frutales  (naranja, limón, ciruela, pistache, guanábana, anona, zapote, caimito, chaya, pepino kaat, aguacate, tamarindo)

A Tourist Arrives in Cancun – Welcome To Mexico!

Better Half and I, fresh off the plane in Cancun from a relaxing work-related week in eastern Canada, encountered what most tourists probably encounter upon leaving the confines of their Air Canada jet and stepping into the thankfully air conditioned Cancun airport terminal.

As an ardent fan of the great amounts of money being spent on promotion at foreign tourism fairs where our elected representatives spend our tax pesos on gourmet meals, fine wines and luxurious accommodation to “promote” tourism to our area, it was a great pleasure to experience Cancun from the tourists standpoint.

Not.

There was one flight and yet, several lineups for the always entertaining immigration procedure. In front of us, an elderly and apparently non-Semitic man was asked – no told – “JEW GLASSES” by a squat immigration agent who was obviously enamoured of her importance in the world. The tourist eventually got the idea – after a second and sterner “JEW GLASSES!!!” that he had to remove his dark prescription glasses (they were thick) so that SquatLady could carefully check his eye color against that in the passport photo.

When it was our turn we tried to make friendly small talk to no avail. Eyebrows raised and tongue pointing firmly inside one cheek to the point that it was pushed out (try it now you will get the idea), she was not to be deterred from her enormous responsibility and simply uttered one word: “passport” in spite of the fact that it was already laid out before her. She took it and carefully examined Better Halfs eye color before proceeding to stamp away. When examining my FM format and passport, she again did the eye check and asked if I spoke Spanish. “Yes” I answered. She proceeded to ask what I did, where I lived etc. etc. and finally sent us on our way. It’s not that she was rude, but if this is your first contact with a Mexican, it is less than welcoming. She also warned me that my passport was just one bended corner away from being unacceptable to the fastidious Mexican authorities who have no qualms about being anally-retentive about such things – when they feel like it.

Then to the luggage carousel where we waited for our bags. You would think Cancun would have a lot of these carousels but no, there are only a few. I popped into the bathroom while Better Half waited.

In the bathroom the tourist is greeted with a cleaning person who has obviously moved in, claimed the area as his own and is now in complete command of this portion of the airport. With a one-handed flourish reminiscent of El Zorro, he motions you to the urinal. When you are done, another extravagant flourish directs your gaze to the sink area where you are shown how to turn on the water, in case you haven’t been in an airport bathroom in the last 20 years. Before you know it, paper towels are thrust towards you to save you the extra three steps to the dispenser. You dry your hands and throw the towels in the garbage whereupon the little man turns into one of those monkeys that dances to an accordion-wielding bearded eastern European on a street in Hungary somewhere and bows his head, turning both hands palms up towards you. In one hand there is a coin. In other words, he awaits a tip for his tremendous and indispensable “service”. The coin, by the way, is Canadian. The man has done his homework and knows that this flight came from Toronto.

Welcome to Mexico.

All the Mexican clichés are coming true for the tourist as he exits the bathroom and proceeds to the streamlined and Swiss-modern customs area, where you must take all your luggage AND HOIST IT YOURSELF ONTO A CONVEYOR BELT SO IT CAN BE SCANNED. Yes, you read that right. And there is only one belt/scanner working. An employee sits, slouchily watching a screen and moving the luggage along on the belt with her on/off switch. If someone is slow in retrieving their luggage, he or she will get yelled at. Something like “PEEK APP JEWER LAGGAGE” (go ahead, say it out loud) emerges from her mouth as she angrily turns from the screen to the collisions ocurring on the other side of the scanner. Other employees, some customs, others from the SAGARPA which is a government agency in charge of controlling plant and animal entry to the country, stand around – dead eyed – like sopilotes waiting for roadkill.

The lady is struggling with her suitcase to get it on the belt? Whatever.

We’ll just stand here and watch.

Welcome to Mexico.

Why are they even scanning the luggage? What is it that is so delicate and special that the TSA people in the US and Canada are not picking up? Your bags have just come off a plane from an international destination and they have been scanned and checked by people far more professional and efficient than any of these poorly trained individuals. What exactly are they looking for? Aha! We found an AK-47 that somehow was missed by security in Canada! We are chingones!!

Once through the scanners, the luggage must be replaced on the cart you hopefully secured beforehand and now comes the Las Vegas part. A random push-the-button system is presented to you. You give the uniformed individual your customs form and they indicate that you must push a button to see if you will get checked to see if you are lying or not. A green light means you are free to go, unless of course the SAGARPA man decides you can’t and he wants to check your luggage for trees or live chickens. A red light means HA! Go over to the tables and a rubber-gloved individual will go through all your luggage to see if you are bringing in any contraband Barbie dolls or porno mags or anything else that might be deemed detrimental to the fragile moral health of the nation. The nation that features beheadings on a regular basis, where porn is available steps from the cathedral in the former white city of Merida and where … ah yes, so many contradictions.

Welcome to Mexico.

Once out of the small ring immigration and customs circus, you enter the big tent aka the gauntlet, where yelling uniformed “tourism” representatives are vying for your transportation dollar. Taxi? Taxi? TAXI?

There is no place that is obvious to the tourist arriving in Cancun for taking a taxi. Most airports have signs and such that lead one to a place where there is a lineup of taxis. Not in Cancun, where unions rule, taxis have apparently been banned and each and every visitor is a potential victim to be exploited. You will be led by a person claiming to be able to procure for you a cab and will find yourself waiting for a van in the van and private transportation area, filled with all manner of dubious subjects all out to get as much money as quickly as possible from their marks. The fact that the person was writing out a transportation order was an indication that we were not getting a cab, but a van which in fact arrived a moment or two later in the form of a 12-passenger Chevrolet Express van for the two of us which indicates to me anyway that the environment is also high on their priority list here in sunny Cancun. The price? $65 according to a laminated color chart presented to us. No problem, I give him a $200 peso bill.

No señor” says Mr. ChartHolder “Ees sisty fie dolla

“Are you f’ing kidding me” I think to myself but hey we are already in the van and what are you going to do. Our Cancun economics teacher informs us that cabs from downtown to the airport are cheaper, but from the airport to downtown, it is more expensive. No kidding – it’s double what paid to get here last week. We pay.

Jew can tip dee driver” says ChartHolder/Economics Teacher and we are off to our downtown destination. Maybe Jew can, but I am not going to.

Welcome to Mexico.

Walter Visits Migracion

Waking up early just to stand in line with 30 other morning-challenged individuals was not Walter’s idea of a good time, but it was one of those necessary evils required for any foreigner that wanted to live in Merida or Mexico in general. It was just before opening hours at the Immigration office in Merida and Walter was renewing his visa.

Ahead of him, Walter tried, in an effort to make the wait a little more interesting, to guess at the different types of nationalities and occupations of the various people ahead of him in the lineup. There were several what appeared to be Cubans judging from their complexion and who spoke in the rapid fire Spanish unique to them, almost unintelligible to Walter seeing as his Spanish was at the primary-school level and the fact that these people had an aversion to clear pronunciation and zero tolerance for the letter “s”. It’s as if they have marbles in their mouth when they talk, thought Walter bemusedly.

Several older couples, probably Americans or Canadians like him, waiting patiently and with a slightly amused expression on their faces, exchanged glances and soft greetings, unlike their more rambunctious Latino counterparts who either spoke loudly or not at all, the latter not making even the slightest eye contact with those around them. A young Chinese – or perhaps Korean, Walter couldn’t tell – woman stood out among the other nationalities, poking at her smart phone.

It was 8 AM and the office was about to open.

A scruffy young security guard with a LavaGuard uniform finally came out to where the lineup began and opened the gate of what was once a stately colonial home on the Avenida Colon, now a government office. Most of the houses in the area were now offices or banks; none or at least very few, had regular citizens living in them anymore, what with property taxes being what they were and the fact that corporations and wealthy folks from other parts of the country and world were snapping up anything that looked remotely colonial. Sensually round arches, colorful plaster tile floors, hammock hooks in the walls, stately columns; these were all selling points for smooth-talking real estate agents who breathlessly described even the lowliest of the old homes as dream homes for their hopelessly romantic and innocent newly arrived victims.

The line moved abruptly into the driveway and up the stairs to the entrance of the immigration office where each person proceeded to sign in and was then given a number, written in felt pen on a little square of what had once been a more dignified manila folder; the number indicated that persons’ position in the process to follow. A single digit number meant you were first up and was your reward for skipping that second cup of coffee at home. Everyone shuffled off to a place in the driveway area: the bird excrement-splashed broken plastic chairs under a giant ramon tree were the first choice for those who wanted to sit, followed by standing room only in any place that offered shade from the morning sun. Those people with small children succumbed to the persistent urgings of their offspring who insisted that they were hungry and the only thing that would make them happy was a processed food snack from the vending machine conveniently placed at the foot of the stairs of the former residence.

While waiting, one could admire the large fenced in area near the back of the property, complete with a security guard and barbed wire, where it was rumored that an illegal Cuban was being held in true Guantanamo style. However, unlike his Arab Guantanamo counterparts, this Cuban was waiting for deportation, and not being held indefinitely in a hellish limbo that held no predictable future, indicating that Mexico was, at least in this particular case, more concerned with a semblance of lawful procedure than its neighbor to the north.

When Walters’ number was called, he again climbed the stairs and gave the receptionist a quick overview of what he was doing, which was then confirmed on the computer and a second, colored bit of paper was handed to him and he was waved inside. There, another waiting room, already packed with the people that had been ahead of him in the morning lineup, awaited him complete with the relief of cool air conditioning and a television showing the most inane of Televisas’ programming. Walter gritted his teeth and found an empty spot next to the Asian woman, who didn’t look up as he sat next to her, completely absorbed as she was in her phone, paper-filled folder and backpack at her feet.

Every few minutes, an official in khaki pants and navy blue polo shirt with the white embroidered logo of the INM (Instituto Nacional de Migracion) would come in through a second door and everyone would look up hopefully like a group of puppies in a pet store kennel. A number was called and another foreigner disappeared with the official into an interior office.

Walter watched the television, frustrated that he didn’t have his iPhone or at least something to read with him. Televisa’s morning show was on and several European looking Barbie & Ken-like television hosts played off each other and did silly dance moves to some norteño music, while a secondary character, dark-skinned, dressed in mismatched clothing, sporting several blacked out teeth and unkempt hair provided the humor quotient – he represented the indigenous Mexican man on the street. His ridiculous slang and apparent ignorance made him the butt of any and all jokes from the rest of the cast.

In any case, even with the inane television, it was a good thing to be in this air conditioned waiting room and not out in the heat of a Merida summer looking for yet another comprobante of some sort. On a previous attempt the week before, Walter had shown up at the office with all the papers requested on the photocopied list given to him by the receptionist, only to be told that there was a document missing.

“But it’s not even on the list” said Walter in his best Tarzan Spanish, trying somewhat successfully to control his frustration and knowing he was utterly powerless before the whims of Mexican officialdom.

Si, pero es necesario que lo tenga” replied the receptionist curtly and, with a shrug and a dismissive wave, motioned for the next person in line to come forward, an indication to Walter that the discussion had come to an end.

So he endured the pseudo-comedy on the television and was grateful for the air conditioning. It could be worse. The oficina de migracion had been in a building downtown before, which was a pain as far as parking went and there certainly was no air-conditioned room with a TV to distract him as he waited.

Again the door to the interior office opened and an older, resigned-looking female immigration official stood there, looking at a number in her hand.

Treinta y cuatro” she called out, and looked up to see who would be next.

Walter looked at his number – 41. “Just a little bit longer” he thought. The Asian woman next to him gathered her things from the floor and stood up, giving Walter a quick smile before heading into the office behind the blue-clad woman.

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Will Walter get his paperwork sorted out? Will the Asian woman show up in a future installment?  Will that colonial ever get sold and the immigration office moved somewhere with actual parking and a real filing system? Stay tuned!

The Pineapples are Here!

 

IMG_8192 IMG_8196Not from Veracruz but from the nearby state of Tabasco, the sweet pineapples have arrived and are for sale at a truck near you here in sunny Merida!

This truck is downtown, in the vicinity of 64 and 75 streets, near La Hermita and one of these giant suckers will cost you a whopping 20 pesos (about 1.50 USD if you are comparing)

If you love pineapple, as I do, these will make your day.

Casual Restaurant Critic visits SOMA in Chelem for Brunch

After the last gushing review, the Critic and his Better Half had the persistent urge to revisit SOMA – for brunch. With the Mini-Critic along for extra chowing down power, the trio sat down for breakfast/lunch aka brunch.

The Critic was a little surprised to see that it was a buffet, all you can eat, kind of brunch which was unexpected but of course, the ingredients were all fresh as fresh can be and delicious. Fluffy scrambled eggs (real eggs, not instant) zesty chichen wings, puntas de filete beef, fish in a mustard sauce (extra good), plenty of crispy bacon, tasty ham and fresh fruit and even salad ingredients – all one could eat for a reasonable price.

But the Critic wanted something from the talented chef, so he ordered an omelette from the chalkboard menu. There were plenty of optional fillings to go with the cheddar cheese omelette.

“Would you like something else in that omelette” Linde asked.

The Critic replied “Yes, everything on that list”

And so, moments later the Critic got a gourmet cheddar cheese omelette with bacon, spinach, goat cheese, mushrooms and a few other goodies in there and it was fantastic. Served with some pastry bread and tiny fried potato cubes, the dish was both pretty to look at and tasty. Not to mention filling, but then the Critic had already had seconds on the buffet before the omelette arrived. (It’s a tough life, but someone has to try all this food for the 13 readers of this blog, right?)

To be completely objective, the Critic would have liked to see some interesting creations from the kitchen for the brunch menu a la Remixto, which wouldn’t be a stretch for the talented Chef and perhaps a little later cutoff time for the brunch but perhaps these items are on the regular breakfast menu, which the Critic hopes to try on another occasion.

Real coffee and delicious fresh squeezed orange juice rounded out the breakfast and the Critic, Better Half and MiniCritic rolled themselves out to their car and headed back home to Merida in groaningly satisfied silence.